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| Author | : Kay West |
| Publisher | : Center Street |
| Total Pages | : 246 |
| Release | : 2009-05-30 |
| Genre | : Cooking |
| ISBN | : 1599952777 |
Country music and country cooking fans everywhere will savor this new official cookbook of the Grand Ole Opry and its members, featuring favorite recipes of country music legends past and present and the stories behind them.
| Author | : Grand Ole Opry |
| Publisher | : Center Street |
| Total Pages | : 296 |
| Release | : 2008-10-08 |
| Genre | : Music |
| ISBN | : 1599951843 |
The Grand Ole Opry has been home to the greatest legends of country music for over eighty years, and in that time it has seen some of conutry music's most dramatic stories unfold. We'll hear of the great love stories ranging from Johnny Cash and June Carter in the 1960s to Garth Brooks and Trisha Yearwood, who married in 2005. We'll get the truth of the tragedies that led to the loss of three stars all in the same month, starting the rumor of the "Opry Curse." We'll learn how after being stabbed, shot, and maimed, Trace Adkins calls his early honky-tonk years "combat country," and we'll find inspiration from DeFord Bailey, an African American harmonica player in 1927 crippled by childhood polio who rose to fame as one of the first Opry stars. Our hearts will break for Willie Nelson, who lost his only son on Christmas Day, and soar for Amy Grant and Vince Gill, who found true love. Based on over 150 firsthand interviews with the stars of The Grand Ole Opry, these are stories that tell the heart of country--the lives that are lived and inspire the songs we love.
| Author | : Hal Holden-Bache |
| Publisher | : |
| Total Pages | : 326 |
| Release | : 2015-12-05 |
| Genre | : |
| ISBN | : 9780996850704 |
The book truly reads as Hal and Cara talk. It captures not only their personalities, but their, and LT's essence.Dining at Lockeland Table in East Nashville is nothing short of a warm and lovely culinary experience. Co-owned by Greenbrier Hotel and Resort trained Chef Hal Holden-Bache and Cara Graham, Lockeland Table has managed to not only capture the imagina- tion of the community they reside in, but thehearts of those who dine there as well. Committed to sourcing locally, investing in their own neighbor- hood and always supportive of Nashville events, Lockeland has become a must-eat-at location.Walk through each section of the restaurant in this beautifully crafted book, that shares heart-warming stories, tips, and more. Stunning images abound provided by none other than award-winning photographer Ron Manville. The recipes are waiting for you to try, and the stories will bring a tear or two to your eye. We promise!
| Author | : Rachel Louise Martin |
| Publisher | : Vanderbilt University Press |
| Total Pages | : 249 |
| Release | : 2021-03-15 |
| Genre | : History |
| ISBN | : 082650177X |
These days, hot chicken is a “must-try” Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken “Nashville-style.” Thousands of people attend the Music City Hot Chicken Festival each year. The James Beard Foundation has given Prince’s Chicken Shack an American Classic Award for inventing the dish. But for almost seventy years, hot chicken was made and sold primarily in Nashville’s Black neighborhoods—and the story of hot chicken says something powerful about race relations in Nashville, especially as the city tries to figure out what it will be in the future. Hot, Hot Chicken recounts the history of Nashville’s Black communities through the story of its hot chicken scene from the Civil War, when Nashville became a segregated city, through the tornado that ripped through North Nashville in March 2020.
| Author | : Colin Escott |
| Publisher | : Center Street |
| Total Pages | : 366 |
| Release | : 2009-02-28 |
| Genre | : History |
| ISBN | : 1599952483 |
This official guide chronicles the story of the birthplace of country music as told by the people who were there. Escott presents the official inside history of the home of country music, offering fans an exclusive look into the heart and soul of country music. Full color, and packed with photos from the Opry Archives covering 80 years of history.
| Author | : Dan Rogers |
| Publisher | : |
| Total Pages | : |
| Release | : 1919-10-15 |
| Genre | : |
| ISBN | : 9781733930413 |
Commemorative coffee table book celebrating nine decades of the Opry's history an presenting the 65 Opry Members in text and photo profiles
| Author | : Jack Hurst |
| Publisher | : |
| Total Pages | : |
| Release | : 1989-10-01 |
| Genre | : |
| ISBN | : 9785551029144 |
Country music is America's music, and the Grand Ole Opry is country music's home. Here is the story of the first fifty years, from Minnie Pearl to Uncle Dave Macon. Nearly 500 photos, including 265 in color, capture the excitement and nostalgia of this saga of down-home entertainment.
| Author | : |
| Publisher | : |
| Total Pages | : 510 |
| Release | : 2007-11 |
| Genre | : Celebrities |
| ISBN | : |
| Author | : Alyssa Rosenheck |
| Publisher | : Abrams |
| Total Pages | : 449 |
| Release | : 2020-09-22 |
| Genre | : House & Home |
| ISBN | : 1647001757 |
A vibrantly illustrated exploration of the creative, inclusive, and inspiring movement happening in today’s Southern interior design The American South is a place steeped in history and tradition. We think of sweet tea, thick drawls, and even thicker summer air. It is also a place with a fraught history, complicated social norms, and dated perspectives. Yet among the makers and artists of the South, there is a powerful movement afoot. Alyssa Rosenheck shines a much-needed spotlight on a burgeoning community of people who are taking what’s beloved, inherent, and honored in the South and making it their own. The New Southern Style tours more than 30 homes and includes interviews with the designers, artists, and creative entrepreneurs who are reinventing Southern design and culture. This beautifully illustrated book is sure to inspire the home and soul.
| Author | : Dee Dee Sorvino |
| Publisher | : Center Street |
| Total Pages | : 362 |
| Release | : 2017-04-18 |
| Genre | : Cooking |
| ISBN | : 1455596884 |
Goodfellas star Paul Sorvino and Emmy-award winner Dee Dee Sorvino create delicious, authentic Italian recipes in this entertaining cookbook. Dee Dee and Paul Sorvino do their best to make everyday a party. They celebrate life and being with each other in big and small ways as often as they can. They believe that the best way to celebrate or to solve the problems of the world is with a nice glass of wine and bountiful meal. No subject is taboo at their lively dinner table-especially when cocktails are served! Providing a glimpse into their bi-coastal life and tales of Paul's acting career, this authentic Italian cookbook offers 80 recipes with menus for relaxed entertaining. From a Goodfellas' feastto a picnic with an Italian accent, from an abundant buffet to elevated Italian street fair food, the Sorvinos know how to turn out meals that are as delicious as they are fun. Their easy-to-prepare, mouthwatering recipes range from regional Italian classics to new takes on traditional food. Stuffed clams oreganata, unique bruschetta combinations, pasta e faigioli, pizza salumeria, farfalle with asparagus and pancetta, Pauls' famous meatballs and spaghetti sauce, chicken scarpiello, panzanella, grilled figs with honey and walnuts are just a few of the outstanding recipes found in Pinot, Pasta, and Parties. The food is so good at the Sorvinos' that theirs is the place of choice for casual get-togethers wherever they are.
