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Aromatic Herbs in Food

Aromatic Herbs in Food
Author: Charis M. Galanakis
Publisher: Academic Press
Total Pages: 463
Release: 2021-01-19
Genre: Technology & Engineering
ISBN: 0128227176
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Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties of bioactive compounds, recovery and applications. The book covers the most trending topics in herbs’ applications, putting emphasis on the health components of spices and herbs, their culinary use, their application for the treatment of functional gastrointestinal disorders, quality and safety requirements for usage in foods, processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications and interactions with food components, applications as food supplements for weight loss, usage in active food packaging, the applications of rosemary and sage extracts, and much more. This book is ideal for food scientists, technologists, engineers and chemists working in the whole food science field. In addition, nutrition researchers working on food applications and food processing will find the content very valuable. Covers all the important aspects of herbs, such as properties, processing, recovery issues and their applications Brings the health components of spices and herbs, their culinary use and applications for the treatment of functional gastrointestinal disorders Explores herbs’ processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications, and interactions with food components

Aromatic plants for your health

Aromatic plants for your health
Author: Cristina Rebiere
Publisher: Rebiere
Total Pages: 130
Release:
Genre: Cooking
ISBN:
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Aromatic plants for your health - Do you like nature, animals or plants? - Would you like to know how the properties of important plants to prepare delicious meals and remain in good health? - Life is also made of simple pleasures that can turn into pure happiness easily - Our collection of practical ebooks”Nature Passion” is going to prove it to you! - Discover small, easy and cheap books that will help you to bring nature into your life every day! We have over a decade of experience in small animal breeding and presenting them to children as part of a mini-zoo, and like to pass on the experience of our seniors. We also love to cook and of course love preparing any kind of beverages and meals to remain in good health, naturally We wish to share with you our knowledge and our helpful tips for “tame” simply this Nature from which, sometimes, modern life takes us away… You are going to discover small useful practical guides, always handy in your smartphone N°8 – Aromatic plants for your health In this eighth “Nature Passion” issue we are going study plants coming from the Middle Ages. We will see their exceptional properties and present some gourmet recipes. Yummy What are you going to find in this “Nature Passion”? - a flashback on the Middle Ages and our tips on plants - culinary and medicinal uses - 60+ photos - 20 “health” recipes So, are you ready to bring nature into your everyday life?! Yes? Let’s go! Kind regards, Cristina & Olivier Rebiere

Aromatic Teas and Herbal Infusions

Aromatic Teas and Herbal Infusions
Author: Laura Fronty
Publisher: Clarkson Potter
Total Pages: 132
Release: 1997
Genre: Cooking
ISBN: 9780517708767
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With tea consumption in the United States at an all-time high, this book presents a complete reference to enjoying a variety of soothing teas from around the world--from tart Egyptian karkade to spicy masala from India to Moroccan mint--with recipes, serving ideas, and more. 100 color photos. Available

Aromatic Plants

Aromatic Plants
Author: A. Koedam
Publisher: Springer Science & Business Media
Total Pages: 281
Release: 2012-12-06
Genre: Technology & Engineering
ISBN: 9400976429
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The use of aromatic plants has been practised since ancient times as is evidenced by records of Chinese, Egyptian, Mesopotamian, Greek and Roman origin; recent findings in Pakistan prove that it goes as far back as 5000 years. Accordingly, the importance and value ascribed to them were always high. Either as a medicine, a foodstuff, a seasoning, a cosmetic or an element of religious rituals the aromatic plant was indispensable. It is not to be forgotten that desire tor the riches of India - spices among which - and the struggle to monopolize the trade of the latter con tributed to the opening of new sea routes, discovering of continents and altering the picture of the known world. With the advent of modern civilization, characterized by scientific and technological development which dIverted estimation and consumption towards artificial products, aromatic plants experienced a temporary de cline of use retaining, however, theIr importance In sectors such as the culinary art and cosmetics industry.

Medicinal and Aromatic Plants of North America

Medicinal and Aromatic Plants of North America
Author: Ákos Máthé
Publisher: Springer Nature
Total Pages: 344
Release: 2020-10-20
Genre: Science
ISBN: 3030449300
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This volume is aimed at offering an insight into the present knowledge of the vast domain of Medicinal and Aromatic Plants with a focus on North America. In this era of global climate change the volume is meant to provide an important contribution to a better understanding of the diverse world of Medicinal and Aromatic Plant research, production and utilization.

Aromatic Plants

Aromatic Plants
Author: Baby P. Skaria
Publisher: New India Publishing
Total Pages: 296
Release: 2007
Genre: Medical
ISBN: 9788189422455
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This book on 'Aromatic Plants' contains seven chapters. Introductory chapter on 'History, importance and scope of aromatic plants' deals with the importance of aromatic crops and their close association with human health and beauty care from time immemorial. History of development of cultivation and aroma based industries in different regions of the world is described to emphasize their significance, scope and role in increasing the quality of human life. Classification of aromatic plants based on their climatic requirement, growth habit and floral morphology elaborated in succeeding chapter will be of great interest to students, researchers and farmers. Chapter on 'Extraction of aroma principles' describes traditional as well as modern techniques employed for efficient extraction of volatile oils and oleo-resins from different plants materials and equipments employed for the purpose. Quality of oil is found to vary significantly with ecotypes, season, time of collection, crop maturity and weather conditions prevailing during the growth period, extraction method and duration of extraction process. Conditions and duration of storage also have a bearing on quality of essential oil. This necessitates development and imposition of appropriate quality standards in trade. These aspects are covered in fourth chapter on 'Quality assurance of essential oils'. Aromatic oils & their derivatives and combinations occupy a covetable position in holistic medicines such as aromatherapy. Chapter on 'Aromatherapy' details the use of essential oils in human health care, techniques employed, aromatherapy message, aromatic bath, facial care, hair care etc. Information on aromatic oil's vide spread application to relieve stress and rejuvenate body are also included. Sixth and seventh chapters deal with major and other sources of aromatic oils. Under major sources, 17 aromatic crops and under other sources, 25 crops and discussed in detail. These chapters include the common name, botanical name and synonyms if any and family, vernacular names, importance and uses, habitat and distribution, agro technology, soil, climate, season, land preparation, planting, seed rate and spacing manurial and fertilizer recommendation, irrigation, weed control, pest control, harvest, propagation techniques, herbal yield, extraction and utilization, oil recovery, oil composition, properties of oil, storage requirements etc.

Microbiological hazards in spices and dried aromatic herbs

Microbiological hazards in spices and dried aromatic herbs
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 63
Release: 2022-03-02
Genre: Technology & Engineering
ISBN: 9251357927
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Spices and dried aromatic herbs impart flavour when added to food, and they may include many parts of the plant, including berries, flowers, leaves, roots and seeds. A number of different pathogens have been found in spices on the market, especially Salmonella spp., B. cereus and C. perfringens. There have also been several disease outbreaks associated with spices and dried aromatic herbs. An increased concern and attention to the safety of spices and dried aromatic herbs prompted, the Codex Committee on Food Hygiene (CCFH) to request FAO and WHO to undertake a risk assessment on microbiological hazards in these food commodities. An expert meeting of the FAO/WHO Joint Expert Meeting on Microbiological Risk Assessment (JEMRA) considered the global evidence on the burden of illness, prevalence and concentration of selected microbial hazards with respect to various spices and dried aromatic herbs, and interventions aimed at controlling them in these commodities. The experts developed the approach to rank the health risks related to the commodity-pathogen combinations, and assessed the performance of the existing Codex sampling plan for Salmonella against several contamination scenarios.

Sage

Sage
Author: Spiridon E. Kintzios
Publisher: CRC Press
Total Pages: 307
Release: 2000-10-31
Genre: Health & Fitness
ISBN: 0203304551
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Sage, the genus Salvia is one of the most famous and used herbs in the world. This volume, containing twenty chapters written by the leading experts in the field, presents a comprehensive coverage on all aspects of Salvia. Topics covered include the presentation of the (approximately 400) most known Salvia species; the distribution of the genus; it

Cooking with Herbs and Spices

Cooking with Herbs and Spices
Author: Andi Clevely
Publisher: Lorenz Books
Total Pages: 0
Release: 2018-03-31
Genre: COOKING
ISBN: 9781844773404
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Identifying and using herbs and spices, with fascinating history and growing advice, and delectable recipes.