Army Mess Operations
Author | : United States. Department of the Army |
Publisher | : |
Total Pages | : 118 |
Release | : 1957 |
Genre | : |
ISBN | : |
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Author | : United States. Department of the Army |
Publisher | : |
Total Pages | : 118 |
Release | : 1957 |
Genre | : |
ISBN | : |
Author | : United States. Department of the Army |
Publisher | : |
Total Pages | : 156 |
Release | : 1967 |
Genre | : Armies |
ISBN | : |
Author | : Erna Risch |
Publisher | : |
Total Pages | : 456 |
Release | : 1995 |
Genre | : World War, 1939-1945 |
ISBN | : |
Author | : William F. Ross |
Publisher | : |
Total Pages | : 828 |
Release | : 1965 |
Genre | : Government publications |
ISBN | : |
Author | : Erna Risch |
Publisher | : |
Total Pages | : 440 |
Release | : 1953 |
Genre | : Government publications |
ISBN | : |
A two-volume account of the activities of the Corps in the zone of interior and efforts to maximize stockage through conservation, reclamation, and salvage.
Author | : Michael Julius King |
Publisher | : |
Total Pages | : 102 |
Release | : 1985 |
Genre | : Government publications |
ISBN | : |
This Leavenworth Paper is a critical reconstruction of World War II Ranger operations conducted at or near Djebel el Ank, Tunisia; Porto Empedocle, Sicily; Cisterna, Italy; Zerf, Germany; and Cabanatuan in the Philippines. It is not intended to be a comprehensive account of World War II Ranger operations, for such a study would have to include numerous minor actions that are too poorly documented to be studied to advantage. It is, however, representative for it examines several types of operations conducted against the troops of three enemy nations in a variety of physical and tactical environments. As such, it draws a wide range of lessons useful to combat leaders who may have to conduct such operations or be on guard against them in the future. Many factors determined the outcomes of the operations featured in this Leavenworth Paper, and of these there are four that are important enough to merit special emphasis. These are surprise, the quality of opposing forces, the success of friendly forces with which the Rangers were cooperating, and popular support.
Author | : Frank N. Schubert |
Publisher | : Government Printing Office |
Total Pages | : 330 |
Release | : 1995 |
Genre | : History |
ISBN | : 9780160429545 |
CMH Publication 70-30. Edited by Frank N. Schubert and TheresaL. Kraus. Discusses the United States Army's role in the Persian Gulf War from August 1990 to February 1991. Shows the various strands that came together to produce the army of the 1990s and how that army in turn performed under fire and in the glare of world attention. Retains a sense of immediacy in its approach. Contains maps which were carefully researched and compiled as original documents in their own right. Includes an index.
Author | : United States Department of the Army |
Publisher | : |
Total Pages | : 40 |
Release | : 1967 |
Genre | : |
ISBN | : |
Author | : Gregory Fontenot |
Publisher | : |
Total Pages | : 578 |
Release | : 2005 |
Genre | : History |
ISBN | : |
Den amerikanske hærs første officielle historiske beretning om operationerne i den anden Irakiske Krig, "Operation Iraqi Freedom", (OIF). Fra forberedelserne, mobiliseringen, forlægningen af enhederne til indsættelsen af disse i kampene ved Talil og As Samawah, An Najaf og de afsluttende kampe ved Bagdad. Foruden en detaljeret gennemgang af de enkelte kampenheder(Order of Battle), beskrives og analyseres udviklingen i anvendte våben og doktriner fra den første til den anden Golf Krig.
Author | : Institute of Medicine |
Publisher | : National Academies Press |
Total Pages | : 497 |
Release | : 1995-09-01 |
Genre | : Medical |
ISBN | : 0309176107 |
Eating enough food to meet nutritional needs and maintain good health and good performance in all aspects of lifeâ€"both at home and on the jobâ€"is important for all of us throughout our lives. For military personnel, however, this presents a special challenge. Although soldiers typically have a number of options for eating when stationed on a base, in the field during missions their meals come in the form of operational rations. Unfortunately, military personnel in training and field operations often do not eat their rations in the amounts needed to ensure that they meet their energy and nutrient requirements and consequently lose weight and potentially risk loss of effectiveness both in physical and cognitive performance. This book contains 20 chapters by military and nonmilitary scientists from such fields as food science, food marketing and engineering, nutrition, physiology, psychology, and various medical specialties. Although described within a context of military tasks, the committee's conclusions and recommendations have wide-reaching implications for people who find that job-related stress changes their eating habits.