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| Author | : |
| Publisher | : Golden West Publishers |
| Total Pages | : 0 |
| Release | : 1983 |
| Genre | : Cooking |
| ISBN | : 9780914846000 |
Great keepsake cook books featuring favorite family recipes from each state! Specialty and signature dishes reflect historic, cultural and regional influences.Each book is liberally sprinkled with fascinating state trivia. Books are 5 1/2 x 8 1/2 and comb-bound for lay-flat ease of use.
| Author | : Louise DeWald |
| Publisher | : Arizona Highways Books |
| Total Pages | : 180 |
| Release | : 1988 |
| Genre | : Cooking |
| ISBN | : |
Says author DeWald: "Cooking, like love, must be shared. This isn't a recipe collection. It is a history-of-life cookbook" -- the result of over thirty years of exploring the culinary scene of the cooking fires of Arizona.
| Author | : |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2007 |
| Genre | : Cookbooks |
| ISBN | : 9780976836308 |
Presents recipes from various renowned restaurants in Arizona.
| Author | : Chuck Johnson |
| Publisher | : Wilderness Adventures Press |
| Total Pages | : 244 |
| Release | : 2006-09 |
| Genre | : Cooking |
| ISBN | : 9781932098273 |
Wilderness Adventures' Savor Arizona reveals recipes from chefs at acclaimed restaurants in the region.
| Author | : Christina Barrueta |
| Publisher | : |
| Total Pages | : 264 |
| Release | : 2020-09 |
| Genre | : Cooking |
| ISBN | : 9781773271101 |
Phoenix's dynamic food scene has deep culinary roots courtesy of a vibrant community of talented chefs, artisanal producers, and dedicated farmers. Phoenix Cooks by award-winning food writer Christina Barrueta presents 100 signature chef-tested recipes designed for home cooks of all skill levels. From a refreshing yellow gazpacho to an epic Oscar-style tomahawk steak to comforting mesquite chocolate-chip cookies, this beautifully photographed cookbook of Silicon Desert's most popular dishes has something for everyone.
| Author | : Juanita Tiger Kavena |
| Publisher | : University of Arizona Press |
| Total Pages | : 140 |
| Release | : 1980-05 |
| Genre | : Cooking |
| ISBN | : 9780816506187 |
More than one hundred authentic recipes center around Hopi staples of beans, corn, wheat, chilies, meat, gourds, and native greens and fruits.
| Author | : Historical League |
| Publisher | : |
| Total Pages | : |
| Release | : 2018-02-15 |
| Genre | : |
| ISBN | : 9780692950241 |
Tastes & Treasures II is a colorful souvenir of the Southwest that's part cookbook, part history book and all Arizona. You'll find recipes from the Grand Canyon's Harvey House at Bright Angel Lodge, Bisbee's Cafe Roka and Kai at Wild Horse Pass as well as recipes from Historymakers, including The Honorable Jon Kyl, columnist Erma Bombeck and Ambassador/astronaut Barbara Barrett. Cherished Legacy Recipes contain history and recipes from some of Arizona¿s original families.
| Author | : A. Z. ) Williams Public Library Association (Williams |
| Publisher | : Applewood Books |
| Total Pages | : 454 |
| Release | : 2007-12 |
| Genre | : Cooking |
| ISBN | : 1429010185 |
This cookbook was created on behalf of the Williams Public Library Association (Williams, AZ) to fund the construction and maintenance of a public library for the town. Recipes are contributed by town residents and other supporters of the public library appeal.
| Author | : Stella Hughes |
| Publisher | : University of Arizona Press |
| Total Pages | : 188 |
| Release | : 1974 |
| Genre | : Cooking |
| ISBN | : 9780816504329 |
Chili, stew, biscuits—it's all here in over a hundred old-time recipes, home remedies too! More than a cookbook, it's a treasure trove of ranch lore. "This is a splendid collection of cowcamp cook tales and 112 authentic old-time dutch oven recipes." —Books of the Southwest "It is a delightful combination of yarns, history, nostalgia, and solid information—all ingeniously brewed up and spiced by a lady who knows what she is about." —Journal of Arizona History "We haven't had a book that was so much fun to read in a long time." —Journal of the West "If you want a good change in your eating, this is the book for you." —True West
| Author | : Lisa Dahl |
| Publisher | : |
| Total Pages | : |
| Release | : 2021-10-15 |
| Genre | : |
| ISBN | : 9780989448819 |
Stories and recipes from Lisa Dahl, chef/owner of acclaimed restaurants in Sedona, Arizona.
