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Arizona Chimichangas

Arizona Chimichangas
Author: Rita Connelly
Publisher: Arcadia Publishing
Total Pages: 193
Release: 2014-04-01
Genre: Cooking
ISBN: 1439666083
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A celebration of the crispy, crunchy chimi with history, photos, and recipes! Many claim to be the first to turn a plain burrito into a crispy chimichanga—but everyone agrees that it happened in Arizona. Fried to golden brown perfection at iconic restaurants like Casa Molina, El Charro, and Macayo’s, these crunchy wonders are favorites from Flagstaff to Bisbee, Safford to Yuma, and all parts in between. Discover the disputed history of how chimichangas got their name and whether Chinese immigrants really invented them. Learn what goes into making a chimi, down to creating the perfect tortilla, as well as the variety of creative ingredients—from seafood to strawberries—that have been wrapped up in this delightful dish. Rita Connelly also presents delicious recipes and behind-the-scenes stories in this celebration of the Grand Canyon State’s beloved chimichangas.

The Girl Who Ate Everything: Easy Family Recipes from a Girl Who Has Tried Them All

The Girl Who Ate Everything: Easy Family Recipes from a Girl Who Has Tried Them All
Author: Christy Denney
Publisher: Cedar Fort Publishing & Media
Total Pages: 518
Release: 2023-02-02
Genre: Cooking
ISBN: 1462108571
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Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!

Vegan Mexico

Vegan Mexico
Author: Jason Wyrick
Publisher: Andrews Mcmeel+ORM
Total Pages: 419
Release: 2016-11-01
Genre: Cooking
ISBN: 1941252222
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The bestselling author of Vegan Tacos explores the magic of Mexico’s regional cooking—exotic flavors that you can enjoy without leaving your kitchen. Jason’s delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas, the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include: Oaxacan-Style Black Beans Potato and Drunken Bean Gorditas Chilled Avocado Soup Tofu and Tortillas in Red Salsa Creamy Green Enchiladas Mushroom Crêpes in Poblano Chile Sauce Flan with Apricot Preserves Muddled Sage Margarita A leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and ties the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more. “Any vegan interested in cooking unique Mexican dishes Must Have this book. Those not interested in making the recipes will find it a fascinating read and appreciate the research the author has undertaken to deliver a comprehensive look at Mexican cuisine.” —Vegetarians in Paradise

Chasing Arizona

Chasing Arizona
Author: Ken Lamberton
Publisher: University of Arizona Press
Total Pages: 382
Release: 2015-02-19
Genre: Travel
ISBN: 0816528926
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It seemed like a simple plan—visit fifty-two places in fifty-two weeks. But for author Ken Lamberton, a forty-five-year veteran of life in the Sonoran Desert, the entertaining results were anything but easy. In Chasing Arizona, Lamberton takes readers on a yearlong, twenty-thousand-mile joyride across Arizona during its centennial, racking up more than two hundred points of interest along the way. Lamberton chases the four corners of Arizona, attempts every county, every reservation, and every national monument and state park, from the smallest community to the largest city. He drives his Kia Rio through the longest tunnels and across the highest suspension bridges, hikes the hottest deserts, and climbs the tallest mountain, all while visiting the people, places, and treasures that make Arizona great. In the vivid, lyrical, often humorous prose the author is known for, each destination weaves together stories of history, nature, and people, along with entertaining side adventures and excursions. Maps and forty-four of the author’s detailed pencil drawings illustrate the journey. Chasing Arizona is unlike any book of its kind. It is an adventure story, a tale of Arizona, a road-warrior narrative. It is a quest to see and experience as much of Arizona as possible. Through intimate portrayals of people and place, readers deeply experience the Grand Canyon State and at the same time celebrate what makes Arizona a wonderful place to visit and live.

Lost Restaurants of Tucson

Lost Restaurants of Tucson
Author: Rita Connelly
Publisher: Arcadia Publishing
Total Pages: 160
Release: 2015-12-07
Genre: History
ISBN: 1625856156
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From western roadhouses to fine dining, Tucson boasts an extraordinary lineup of diverse restaurants. Though some of its greatest no longer exist, their stories conjure the sights, smells and sounds of the city's history. Longtime locals still buzz about Gordo's famous chimichangas, an accidental dish originating in Tucson. The legendary Tack Room was a beacon of fine dining. Places like Café Terra Cotta and Fuego pioneered a new southwestern cuisine, serving regional dishes like prickly pear pork and stuffed poblanos. University of Arizona alumni miss old spots like the Varsity, while long-gone haunts like Gus & Andy's attracted a unique crowd of businessmen, movie stars and the occasional mobster. Join local food writer Rita Connelly as she serves up savory stories of good food and good company from the gone but never forgotten favorites of the Old Pueblo.

Pati Jinich Treasures of the Mexican Table

Pati Jinich Treasures of the Mexican Table
Author: Pati Jinich
Publisher: Houghton Mifflin Harcourt
Total Pages: 425
Release: 2021
Genre: Cooking
ISBN: 0358086760
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The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine

Discovering the Word of Wisdom

Discovering the Word of Wisdom
Author: Jane Birch
Publisher: Fresh Awakenings
Total Pages: 238
Release: 2013-11-26
Genre: Health & Fitness
ISBN: 1493684965
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This book is a lively exploration of the amazing revelation known to Mormons as the “Word of Wisdom.” It counsels us how and what we should eat to reach our highest potential, both physically and spiritually. New and surprising insights are presented through the perspective of what has been proven to be the healthiest human diet, a way of eating supported both by history and by science: a whole food, plant-based (WFPB) diet. WFPB vegetarian diets have been scientifically proven to both prevent and cure chronic disease, help you achieve your maximum physical potential, and make it easy to reach and maintain your ideal weight. In this book, you’ll find the stories of dozens of people who are enjoying the blessings of following a Word of Wisdom diet, and you’ll get concrete advice on how to get started! You will discover: What we should and should not eat to enjoy maximum physical health. How food is intimately connected to our spiritual well being. Why Latter-day Saints are succumbing to the same chronic diseases as the rest of the population, despite not smoking, drinking, or doing drugs. How the Word of Wisdom was designed specifically for our day. How you can receive the “hidden treasures” and other blessings promised in the Word of Wisdom. Why eating the foods God has ordained for our use is better not just for our bodies, but for the animals and for the earth. You may think you know what the Word of Wisdom says, but you’ll be amazed at what you have missed. Learn why Mormons all over the world are “waking up” to the Word of Wisdom!

El Charro Cafe

El Charro Cafe
Author: Flores
Publisher: Running Press
Total Pages: 0
Release: 1998-11-04
Genre: Cooking
ISBN: 9781555611217
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Recipes and lore from El Charro Café, a Tucson landmark famous for its vibrant, fresh Mexican food.

Easy Mexican Cookbook

Easy Mexican Cookbook
Author: Brad Hoskinson
Publisher: Brad Hoskinson
Total Pages: 44
Release:
Genre: Cooking
ISBN:
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Are you looking to add some Mexican flavor to your kitchen repertoire? If so, then this easy Mexican cookbook is the perfect place to start. From delicious entrees and side dishes, to sweet and savory desserts, this book has everything you need for a Mexican feast. With clear instructions and simple ingredients, you can create authentic Mexican meals in your own kitchen with ease.

Deadpool Vs. The Punisher

Deadpool Vs. The Punisher
Author: Fred Van Lente
Publisher: Marvel Entertainment
Total Pages: 112
Release: 2017-08-30
Genre: Comics & Graphic Novels
ISBN: 1302499181
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Collects Deadpool Vs. The Punisher #1-5. It's the Merc with a Mouth vs. the One-Man Army! When a man known simply as the Bank hires Deadpool to kill Frank Castle, it should be a simple task for Wade Wilson to execute, right? Except taking out the Punisher is a lot harder than Deadpool could have anticipated--especially since he likes the Punisher. A straightforward job becomes a knock-down-drag-out fight as they trade shot for shot. But things get complicated when the mercenary and the merciless Castle wind up embroiled in a bigger, messier conflict with the Bank front and center. The bloody and brutal fight never ceases regardless of what side Wade and Frank are on, even when it's seemingly the same side--just because they have a common enemy doesn't make them partners in crime. To the victor belong the spoils, but is there a clear winner here?