ALAN
| Author | : |
| Publisher | : |
| Total Pages | : 460 |
| Release | : 2005 |
| Genre | : Food supply |
| ISBN | : |
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Archivos Latinoamericanos De Nutricion PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Archivos Latinoamericanos De Nutricion PDF full book. Access full book title Archivos Latinoamericanos De Nutricion.
Archivos latinoamericanos de nutrición
| Author | : |
| Publisher | : |
| Total Pages | : 240 |
| Release | : 1992 |
| Genre | : Food supply |
| ISBN | : |
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ARCHIVOS LATINOAMERICANOS DE NUTRICION. SUPLEMENTO.
| Author | : |
| Publisher | : |
| Total Pages | : |
| Release | : |
| Genre | : |
| ISBN | : |
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ALAN
| Author | : |
| Publisher | : |
| Total Pages | : 670 |
| Release | : 2004 |
| Genre | : Food supply |
| ISBN | : |
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Current Catalog
| Author | : National Library of Medicine (U.S.) |
| Publisher | : |
| Total Pages | : 1360 |
| Release | : 1967 |
| Genre | : Medicine |
| ISBN | : |
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Includes subject section, name section, and 1968-1970, technical reports.
Soybean and Nutrition
| Author | : Hany El-Shemy |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 490 |
| Release | : 2011-09-12 |
| Genre | : Health & Fitness |
| ISBN | : 9533075368 |
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Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein and soy-foods are rich in vitamins and minerals. Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.
Issues in Eating Disorders, Nutrition, and Digestive Medicine: 2013 Edition
| Author | : |
| Publisher | : ScholarlyEditions |
| Total Pages | : 1132 |
| Release | : 2013-05-01 |
| Genre | : Medical |
| ISBN | : 1490109196 |
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Issues in Eating Disorders, Nutrition, and Digestive Medicine: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Additional Research. The editors have built Issues in Eating Disorders, Nutrition, and Digestive Medicine: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Additional Research in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Eating Disorders, Nutrition, and Digestive Medicine: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Food Industry
| Author | : Innocenzo Muzzalupo |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 762 |
| Release | : 2013-01-16 |
| Genre | : Business & Economics |
| ISBN | : 9535109111 |
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Due to the increase in world population (more than seven billion inhabitants) the global food industry has the largest number of demanding and knowledgeable consumers. This population requires food products that fulfill the high quality standards established by the food industry organizations. Food shortages threaten human health, and also the disastrous extreme climatic events make food shortages even worse. This collection of articles is a timely contribution to issues relating to the food industry. The objective of this book is to provide knowledge appropriate for students, university researchers, and in general, for anyone wishing to obtain knowledge of food processing and to improve the food product quality.
List of Journals Indexed in Index Medicus
| Author | : National Library of Medicine (U.S.) |
| Publisher | : |
| Total Pages | : 244 |
| Release | : 1996 |
| Genre | : Abbreviations |
| ISBN | : |
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Issues for 1977-1979 include also Special List journals being indexed in cooperation with other institutions. Citations from these journals appear in other MEDLARS bibliographies and in MEDLING, but not in Index medicus.
Bread and Its Fortification
| Author | : Cristina M. Rosell |
| Publisher | : CRC Press |
| Total Pages | : 416 |
| Release | : 2015-09-22 |
| Genre | : Medical |
| ISBN | : 1498701574 |
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Today, bread supplies over half of the caloric intake of the world's population including a high proportion of the intake of Vitamins B and E. Bread therefore is a major food of the world. Bread was the main stables of the ancient Egyptian diet. Around 7,000 BC humans (probably Egyptians) somehow learned to grind grains in water and heat the mix on
