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| Author | : Amy Riolo |
| Publisher | : Capital Books |
| Total Pages | : 252 |
| Release | : 2008 |
| Genre | : Cooking |
| ISBN | : 9781933102559 |
Introducing the rich and exotic traditions of Arabian cuisine with recipes and entertaining ideas from the Arabian Peninsula's romantic past and trendy present
| Author | : Anne M. Weiss-Armush |
| Publisher | : |
| Total Pages | : 320 |
| Release | : 1995-04 |
| Genre | : Cooking |
| ISBN | : 9781565652194 |
Includes savory recipes from the Mediterranean and fascinating history and culture from the region.
| Author | : Anne Marie Weiss-Armush |
| Publisher | : |
| Total Pages | : 314 |
| Release | : 1993-12-31 |
| Genre | : Cooking |
| ISBN | : 9781565651265 |
Tales of life along the Arabian Gulf and the southern Mediterranean are mixed with a variety of recipes for regional specialties.
| Author | : American University in Cairo. El-Khazindar Business Research and Case Center |
| Publisher | : Oxford University Press |
| Total Pages | : 173 |
| Release | : 2016 |
| Genre | : Business & Economics |
| ISBN | : 9774167007 |
This collection of case studies showcases the experiences of ten intriguing entrepreneurial ventures from emerging markets in the Arab world (Egypt, the UAE, Morocco, and Saudi Arabia). Readers will gain an in-depth insight on a variety of localized strategic, managerial, marketing, and innovative approaches and practices, which create unique challenges and opportunities in a region undergoing rapid political, social, and economic transformations. The unique case studies address different stages within the exciting entrepreneurial cycle, from start-up to growth, sustainability, and international expansion. This casebook is a valuable resource for anyone wanting to know more about launching and sustaining a business within developing Arab economies, as well as being an effective teaching tool for disciplines related to new venture management and entrepreneurship.
| Author | : Sebastian Maisel |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 606 |
| Release | : 2009-02-17 |
| Genre | : Social Science |
| ISBN | : 0313344434 |
This extremely timely and helpful ready reference will familiarize all students and readers with the Gulf region and Saudi Arabia, Bahrain, Dubai, the UAE, Kuwait, Oman, Yemen, and Qatar. These states are bound by the desert culture, the Gulf, new oil economy, and Islam, to name some commonalities. Most Americans know something about the region, such as oases, dates, camels, oil, Bedouin tribes, and the legends of Lawrence of Arabia to Osama bin Laden. Islamic concepts and practices are still unfamiliar. On one extreme, Saudi Arabia, the cradle of Islam, has been largely closed off to Western tourists. On the other extreme, Dubai courts tourist dollars as it constructs modern architectural showcases. This is the first A-Z encyclopedia to focus on the Gulf, illuminating the land, people, religion, culture and traditions, institutions, economy, and much more for general readers. The more than 200 essay entries have a current focus with historical context as necessary. The breadth of coverage means that this resource will be of use for a wide range of researchers and browsers. Besides individual entries on each state, major cities and regions are also profiled. The natural environment and human adaptation to it receives significant space. Islamic customs and rules and various interpretations are clearly explained. Essays on topics such as key public figures, institutions, major events, politics, and state structures—some based on sources often not available in English—make this two-volume set the first-choice resource for accurate information. Suggestions for further reading accompany most entries; a chronology, selected bibliography, and photos also complement the text.
| Author | : Edward Luck |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2024-03-15 |
| Genre | : Cooking |
| ISBN | : |
From the iconic Baklava dripping with honey to the delicate layers of Kunafa filled with creamy goodness, each recipe in this book is a celebration of indulgence and sophistication. Dive into the world of aromatic spices, luscious fruits, and fragrant floral waters as you explore the diverse array of desserts that have delighted palates for centuries.
| Author | : Amy Riolo |
| Publisher | : Fair Winds Press (MA) |
| Total Pages | : 195 |
| Release | : 2015-04-15 |
| Genre | : Cooking |
| ISBN | : 1592336485 |
More than a mix of rich history, gorgeous beaches, and warm blue waters, the countries along the Mediterranean Sea and their people have a history of living longer and healthier lives and you can too! By simply following a Mediterranean diet rich in olive oil, nuts, beans, fish, fruits and vegetables, even drinking wine with meals, you can prevent diseases and prolong your life. The Ultimate Mediterranean Diet Cookbook is the only book needed to unleash the power of one of the world's healthiest diets. It integrates the latest research and clinical findings with 100 delicious, authentic, easy recipes and Mediterranean lifestyle tips while dispelling any myths and misinformation. Using the Mediterranean Pyramid as a guide, cuisine expert Amy Riolo gets to the core of the Mediterranean lifestyle, and explains what is eaten, when to eat it, and why. Each recipe in The Ultimate Mediterranean Diet Cookbook contains a cultural tip from the Mediterranean region. Fun historical facts, legend, and lore, as well as nutritional information accompany each recipe. The Ultimate Mediterranean Diet Cookbook features recipes from all countries in the region to include perennial favorites, little known treasures, and recent discoveries. Get ready to enjoy a healthy lifestyle that includes enticing, satisfying, recipes- great for family dinners and entertaining, for any and all occasions, to be appreciated by any palate. "Amy Riolo is a true guardian of the techniques and inherent goodness of the Mediterranean life style! Her food, her philosophy is an absolute pleasure to read and consume." - Chef Jason Roberts www.chefjasonroberts.com
| Author | : Amy Riolo |
| Publisher | : John Wiley & Sons |
| Total Pages | : 320 |
| Release | : 2021-09-27 |
| Genre | : Cooking |
| ISBN | : 1119822246 |
Achieve optimal health and live longer with timeless advice from Mediterranean culture The Mediterranean lifestyle offers achievable and enjoyable opportunities for a longer, healthier, and happier life. By incorporating simple and fun habits into your daily life, you can enjoy these lasting benefits. In Mediterranean Lifestyle For Dummies, best-selling author, Mediterranean lifestyle ambassador, chef, and culinary expert Amy Riolo walks you through the basic lifestyle practices that have stood the test of time and will transform the way you eat, socialize, and experience life. You’ll find practical ways to enjoy increased energy, better sleep, an improved attitude, and a revitalized social life. You’ll learn to make a healthy, produce-based diet the centerpiece of a new approach to living that includes engaging with nature, making mealtimes sacred, and laughing at life every day. More than 30 delicious, simple, and authentic Mediterranean recipes from various countries in the region, this book shows you how to: Benefit from ancient wisdom which has enabled people to survive and thrive well into their 90s for millennia Adopt a food-friendly approach that makes cooking for yourself, friends, and family an opportunity for fun and memorable experiences Organize your pantry and kitchen around Mediterranean principles so making simple, healthy foods becomes second nature Make time for yourself, your family, and your friends by reconnecting with the outdoors, siestas, and communal meals The transformational opportunity found in this lifestyle guide is about more than improving your diet and losing a few pounds. It’s about showing you how to find a happier and healthier you without resorting to fads, tricks, shortcuts, or diets that only last a few days. By revealing the often-overlooked cultural traditions and lifestyle components that have earned the Mediterranean Diet top ranking among the world’s diets, this book will help you to achieve lasting and meaningful results, anytime and anywhere. Mediterranean Lifestyle For Dummies is for anyone who wants more flavor in their food, more wine in their glass, more friends at their table, and more life in their life.
| Author | : Claudia Roden |
| Publisher | : Knopf |
| Total Pages | : 529 |
| Release | : 2000-09-26 |
| Genre | : Cooking |
| ISBN | : 0375405062 |
The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's Mediterranean Originally published in 1972 and hailed by James Beard as "a landmark in the field of cookery," this new version represents the accumulation of the author's years of extensive travel throughout the ever-changing landscape of the Middle East, gathering recipes and stories. Now featuring more than 800 recipes, including the aromatic variations that accent a dish and define the country of origin: fried garlic and cumin and coriander from Egypt, cinnamon and allspice from Turkey, sumac and tamarind from Syria and Lebanon, pomegranate syrup from Iran, preserved lemon and harissa from North Africa. Claudia Roden has worked out simpler approaches to traditional dishes, using healthier ingredients and time-saving methods without ever sacrificing any of the extraordinary flavor, freshness, and texture that distinguish the cooking of this part of the world. Throughout these pages she draws on all four of the region's major cooking styles: • The refined haute cuisine of Iran, based on rice exquisitely prepared and embellished with a range of meats, vegetables, fruits, and nuts • Arab cooking from Syria, Lebanon, and Jordan—at its finest today, and a good source for vegetable and bulgur wheat dishes • The legendary Turkish cuisine, with its kebabs, wheat and rice dishes, yogurt salads, savory pies, and syrupy pastries • North African cooking, particularly the splendid fare of Morocco, with its heady mix of hot and sweet, orchestrated to perfection in its couscous dishes and tagines From the tantalizing mezze—succulent bites of filled fillo crescents and cigars, chopped salads, and stuffed morsels, as well as tahina, chickpeas, and eggplant in their many guises—to the skewered meats and savory stews and hearty grain and vegetable dishes, here is a rich array of Middle Eastern cooking.
| Author | : Amy Riolo |
| Publisher | : John Wiley & Sons |
| Total Pages | : 410 |
| Release | : 2022-03-14 |
| Genre | : Cooking |
| ISBN | : 1119863171 |
Your roadmap to cooking like an Italian your very own home For those of us not lucky enough to have our very own Italian grandmother or have attended culinary school in Italy, Italian Recipes For Dummies is stepping in to fill the gap. Award-winning chef and author Amy Riolo delivers a step-by-step guide to creating authentic Italian dishes, starting from the basics and progressing to more advanced techniques and recipes. You'll discover how to shop for, plan, and cook authentic Italian meals properly. You'll also find guidance on how to incorporate the cultural, nutritional, and historical influences that shape classic Italian cuisine. This book includes: Individual chapters on staples of the Italian pantry: wine, cheese, and olive oil More than 150 authentic Italian recipes with step-by-step instructions Access to a Facebook Page hosted by the author that provides extended resources and up-to-date information on mastering Italian cooking The perfect book for amateur chefs, Italy aficionados, homemakers, and anyone else looking for culinary inspiration, Italian Recipes For Dummies is also an indispensable guide for people seeking healthier ways of shopping, cooking, and eating without giving up amazing flavors and rich foods.
