Aquaculture in Asia
Author | : M. Mohan Joseph |
Publisher | : |
Total Pages | : 404 |
Release | : 1990 |
Genre | : Aquaculture |
ISBN | : |
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Author | : M. Mohan Joseph |
Publisher | : |
Total Pages | : 404 |
Release | : 1990 |
Genre | : Aquaculture |
ISBN | : |
Author | : Sena S. De Silva |
Publisher | : IDRC |
Total Pages | : 230 |
Release | : 2009-10-14 |
Genre | : Nature |
ISBN | : 9048130859 |
This book examines how the adaptability and innovation of small-scale aquaculture farmers have been crucial to success in the region. It describes the relationship between aquaculture development in Asia to natural systems, social conditions and economics.
Author | : Shao-Wen Ling |
Publisher | : |
Total Pages | : 134 |
Release | : 1977 |
Genre | : Nature |
ISBN | : |
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 45 |
Release | : 2018-05-31 |
Genre | : Technology & Engineering |
ISBN | : 9251096570 |
FAO Fisheries and Aquaculture Circulars While many countries in the Asia-Pacific region have made commendable efforts to set up policies, as well as administrative, legal and regulatory frameworks to properly develop and manage aquaculture, some countries are still lagging behind. And in some of the countries that have made conducive policies, implementation is delayed by a lack of financial and skilled human resources. This issue must be addressed as a priority if the Asia-Pacific aquaculture sector is to continue to develop sustainably.
Author | : James Richard Arthur |
Publisher | : |
Total Pages | : 254 |
Release | : 2000 |
Genre | : Agricultural chemicals |
ISBN | : |
Author | : Philip A. D. Secretan |
Publisher | : Food & Agriculture Org. |
Total Pages | : 164 |
Release | : 2007 |
Genre | : Business & Economics |
ISBN | : 9789251058732 |
These Guidelines are an outcome of a joint FAO, Network of Aquaculture Centres in Asia-Pacific (NACA) and Asia-Pacific Rural and Agricultural Credit Association (APRACA) Regional Workshop on the Promotion of Aquaculture Insurance in Asia, held in Bali, Indonesia, from 30 April to 2 May 2007. The workshop was hosted by the Government of Indonesia, Directorate General for Aquaculture, and attended by policy-makers and international experts from the rural finance, insurance and aquaculture sectors from both the region and elsewhere. The document also contains the Report of the Regional Workshop and two background papers produced for the workshop.
Author | : Modadugu V. Gupta |
Publisher | : WorldFish |
Total Pages | : 44 |
Release | : 1999 |
Genre | : Aquatic resources |
ISBN | : 9718020071 |
Author | : Saleem Mustafa |
Publisher | : |
Total Pages | : 100 |
Release | : 2000 |
Genre | : Aquaculture |
ISBN | : |
Author | : Teodora U. Bagarinao |
Publisher | : |
Total Pages | : 48 |
Release | : 2005 |
Genre | : Aquaculture |
ISBN | : |
Author | : ?De Silva, S.S., Yuan, D. |
Publisher | : Food & Agriculture Org. |
Total Pages | : 104 |
Release | : 2022-02-21 |
Genre | : Technology & Engineering |
ISBN | : 9251356742 |
The Asia-Pacific region is remarkably diverse and wide ranging, geographically, in its flora and fauna, culturally, institutionally and economically. The region includes the two most populous countries in the world, China and India, a greater part of the Asian continent, the Australian continent, and many small islands, mostly in the Pacific Ocean, which are some of the smallest island nations in the world. Fisheries and aquaculture are socio-economically important sectors to most nations in the Asia-Pacific region and most nations in the region have high rates of fish consumption, mostly sourced from aquaculture although the small island nations depend to a greater extent on capture fisheries. This review entails analyses of the aquaculture sector in Asia-Pacific including the status and trends, progress made in achieving sustainable development, salient challenges, issues and anticipated future development. Status and trends are based on data extracted from the FAO Fishery and Aquaculture Statistics (FAO, 2020a; FAO, 2020b), unless stated otherwise, and are mostly for the period from 2008 to 2018 and occasionally for the period from 1990 to 2018 for relevant historical comparison and longer-term contextual analyses.