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Applied Veterinary Clinical Nutrition

Applied Veterinary Clinical Nutrition
Author: Andrea J. Fascetti
Publisher: John Wiley & Sons
Total Pages: 400
Release: 2012-02-07
Genre: Medical
ISBN: 0813806577
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Applied Veterinary Clinical Nutrition provides current, clinically relevant nutritional advice intended for use in daily canine and feline practice. Highly practical, the book emphasizes solutions for integrating nutrition into clinical practice, with introductory chapters covering the foundation and science behind the recommendations and extensive references for further reading. Written by a group of leading veterinary nutritionists, Applied Veterinary Clinical Nutrition is a valuable resource on the principles of animal nutrition and feeding practices in healthy or diseased dogs and cats. The book begins with an overview of basic nutrition, energy requirements, and the basics of product guides, pet foods, home-prepared diets and dietary supplements. Subsequent chapters delve into feeding the healthy dog and cat, nutrition for weight management, and nutritional principles for a variety of diseases, with the final chapters covering enteral and parenteral nutrition. Applied Veterinary Clinical Nutrition is a daily reference for veterinary practitioners, students, and residents seeking authoritative information on feeding animals.

Fundamentals of Animal Nutrition

Fundamentals of Animal Nutrition
Author: Subodh Kumar Saha
Publisher: Springer Nature
Total Pages: 281
Release: 2021-05-11
Genre: Medical
ISBN: 9811591253
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The book provides comprehensive information about the different aspects of veterinary nutrition in tropical countries.The introductory chapter discuss the importance of nutrition, feeds and feeding of balanced and optimum feeds specifically required for the sustenance of life. The second chapter, discusses briefly the history of research in animal nutrition.The book further talks about the relationship between the environment and nutrition in animals; the chemical composition of plants and animals; and the various sources of feed for animals. It provides details on the different phases of life cycle in animals, and the effect of nutrition on the performance. Various Nutrients and its importance in livestock nutritionand production has been illustrated in details. Various nutrients such as water, carbohydrate, protein, fats, vitamins, minerals etc are individually dealt in a separate chapter. The digestive system,digestion and metabolism of carbohydrates, protein and fats in ruminant and non ruminant livestock have been illustrated. A dedicated chapter fully describes the activity of enzymes which are directly involved in nutrition. Also this book deals with the harmful components of animal feed which are found mainly in the unconventional feeds. The books also provide chapters like partitioning of feed& energy and also the therapeutic and clinical nutrition which are very importantfor the under graduate & post graduate students and researchers of animal nutrition and livestock production and management. This book is useful for researchers, undergraduate and post graduate students studying veterinary sciences, animal husbandry, zoology and biochemistry.

Vitamins in Animal and Human Nutrition

Vitamins in Animal and Human Nutrition
Author: Lee Russell McDowell
Publisher: John Wiley & Sons
Total Pages: 793
Release: 2008-09-25
Genre: Medical
ISBN: 0470376686
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Vitamins in Animal and Human Nutrition contains concise, up-to-date information on vitamin nutrition for both animals and humans. The author defines these nutrients and describes their fascinating discovery, history and relationship to various diseases and deficiencies. Discussion of vitamins also includes their chemical structure, properties and antagonists; analytical procedures; metabolism; functions; requirements; sources; supplementation and toxicity. Vitamin-like substances, essential fatty acids and vitamin supplementation considerations are also examined. This book will be useful worldwide as a textbook and as an authoritative reference for research and extension specialists, feed manufacturers, teachers, students and others. It provides a well-balanced approach to both animal and clinical human nutrition and compares chemical, metabolic and functional aspects of vitamins and their practical and applied considerations. A unique feature of the book is its description of the implications of vitamin deficiencies and excesses and the conditions that might occur in human and various animal species.

Nutrition and Disease Management for Veterinary Technicians and Nurses

Nutrition and Disease Management for Veterinary Technicians and Nurses
Author: Ann Wortinger
Publisher: John Wiley & Sons
Total Pages: 516
Release: 2024-02-07
Genre: Medical
ISBN: 1119861055
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Nutrition and Disease Management for Veterinary Technicians and Nurses A fully updated edition of the student-friendly guide to veterinary nutrition Diet and nutrition are essential aspects of veterinary care. Proper care and feeding of companion animals can improve health outcomes and help to prevent disease. Meeting the altered dietary needs of a sick animal can facilitate recovery and improve quality of life. For veterinary technicians, nurses, and other veterinary practitioners, a working knowledge of companion animal nutrition is an essential component of overall patient care. Nutrition and Disease Management for Veterinary Technicians and Nurses offers an accessible, up-to-date introduction to the key concepts and elements of veterinary nutrition. With detailed coverage of the fundamentals of veterinary nutrition in addition to the nutritional management for many common small animal diseases, the third edition incorporates all the essentials of veterinary nutrition and dietary management for veterinary patients of any age or health status. Readers of the third edition of Nutrition and Disease Management for Veterinary Technicians and Nurses will also find: Fourteen new chapters, plus additional species in some chapters An added section on prebiotics, probiotics, and synbiotics End-of-chapter summaries with multiple-choice questions and case reviews to facilitate use in the classroom Nutrition and Disease Management for Veterinary Technicians and Nurses is ideal for all veterinary technician students, working veterinary technicians, nurses, and students working towards specialty certification in veterinary nutrition.

Equine Nutrition and Feeding

Equine Nutrition and Feeding
Author: David Frape
Publisher: John Wiley & Sons
Total Pages: 512
Release: 2013-07-18
Genre: Medical
ISBN: 111827931X
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Since the first edition of Equine Nutrition and Feeding waspublished in 1986, it has become the seminal work on the subject.It covers all the key topics that you need to know for your equinenutrition degree course. This comprehensive and clearly evidencedtextbook covers how food is digested and nutrients are used ingrowing, working and breeding horses. It also explains thescientific basis for calculating nutrient and dietary requirementsin an understandable manner, and shows you how to do thesecalculations. Special attention is also given to grassland andpasture, and to housing and diet-related diseases. Additional, student-friendly features include: References to the most up-to-date information, including“Nutrient Requirements of Horses”, from the NationalResearch Council (2007). Case histories to provide practical examples. Study questions at the end of each chapter to help you torevise. A comprehensive glossary of terms and abbreviations. Changes to this fourth edition: Evidence base has been expanded, with 646 new research reportsand papers being incorporated. Extensively revised to make navigation easier. A new section is dedicated to the weaning and growth of thefoal. This book is the essential text for any undergraduate andpostgraduate student of equine nutrition, equine veterinarymedicine, equine veterinary nursing or agricultural science. It isalso used by equine nutritionists and horse owners.

Veterinary Clinical Reference Guide

Veterinary Clinical Reference Guide
Author: Ron Carsten
Publisher:
Total Pages:
Release: 1999-04-15
Genre:
ISBN: 9780984264292
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A tool for veterinarians. It describes veterinary clinical applications for Standard Process whole food nutritional supplements.

Recent Advances in Animal Nutrition and Metabolism

Recent Advances in Animal Nutrition and Metabolism
Author: Guoyao Wu
Publisher: Springer Nature
Total Pages: 344
Release: 2021-11-22
Genre: Medical
ISBN: 3030856860
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This book covers hot topics in the nutrition and metabolism of terrestrial and aquatic animals, including the interorgan transport and utilization of water, minerals, amino acids, glucose, and fructose; the development of alternatives to in-feed antibiotics for animals (e.g., swine and poultry); and metabolic disorders (or diseases) resulting from nutrient deficiencies. It enables readers to understand the crucial roles of nutrients in the nutrition, growth, development, and health of animals. Such knowledge has important implications for humans. Readers will also learn from well-written chapters about the use of new genome-editing biotechnologies to generate animals (e.g., cows and swine) as bioreactors that can produce large amounts of pharmaceutical proteins and other molecules to improve the health and well-being of humans and other animals, as well as the growth and productivity of farm animals. Furthermore, the book provides useful information on the use of animals (e.g., cattle, swine, sheep, chickens, and fish) as models in biomedical research to prevent and treat human diseases, develop infant formulas, and improve the cardiovascular and metabolic health of offspring with prenatal growth restriction. Editor of this book is an internationally recognized expert in nutrition and metabolisms. He has about 40 years of experience with research and teaching at world-class universities in the subject matters. He has published more than 660 papers in peer-reviewed journals, 90 chapters in books, and authored two text/reference books, with a very high H-index of 127 and more than 66,000 citations in Google Scholar. This publication is a useful reference for nutrition and biomedical professionals, as well as undergraduate and graduate students in animal science, aquaculture, zoology, wildlife, veterinary medicine, biology, biochemistry, food science, nutrition, pharmacology, physiology, toxicology, and other related disciplines. In addition, all chapters provide general and specific references to nutrition and metabolism for researchers and practitioners in animal agriculture (including aquaculture), dietitians, animal and human medicines, and for government policy makers.

Canine and Feline Nutrition - E-Book

Canine and Feline Nutrition - E-Book
Author: Linda P. Case
Publisher: Elsevier Health Sciences
Total Pages: 576
Release: 2010-05-21
Genre: Medical
ISBN: 0323071473
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How well can you answer pet owners' questions about proper diet and feeding? Canine and Feline Nutrition, 3rd Edition describes the role of nutrition and its effects upon health and wellness and the dietary management of various disorders of dogs and cats. By using the book's cutting-edge research and clinical nutrition information, you'll be able to make recommendations of appropriate pet food and proper feeding guidelines. Pet nutrition experts Linda P. Case, MS, Leighann Daristotle, DVM, PhD, Michael G. Hayek, PhD, and Melody Foess Raasch, DVM, provide complete, head-to-tail coverage and a broad scope of knowledge, so you can help dog and cat owners make sound nutrition and feeding choices to promote their pets' health to prolong their lives. Tables and boxes provide quick reference to the most important clinical information. Key points summarize essential information at a glance. A useful Nutritional Myths and Feeding Practices chapter dispels and corrects common food myths. New clinical information covers a wide range of emerging nutrition topics including the role of the omega-3 and omega-6 fatty acid families in pet health and disease management. Coverage of pet food safety and pet food ingredients includes both commercially and home-prepared foods and provides answers to pet owners’ questions on these topics. Completely updated content reflects the latest findings in clinical nutrition research. Information regarding functional ingredients and dietary supplementation provides a scientifically based rationale for recommending or advising against dietary supplements. Guidelines for understanding pet food formulations and health claims differentiate between "market-speak" and actual clinical benefits for patients, with practice advice for evaluating and selecting appropriate foods.

Advances in Animal Health, Medicine and Production

Advances in Animal Health, Medicine and Production
Author: Antonio Freitas Duarte
Publisher: Springer Nature
Total Pages: 575
Release: 2020-11-21
Genre: Medical
ISBN: 3030619818
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This book brings together in a review manner a comprehensive summary of high-quality research contributions from the different research teams and their collaborators, to celebrate the 25th anniversary of the Centre for Interdisciplinary Research in Animal Health (CIISA). The topics span from animal behaviour and welfare over biotechnology to clinical veterinary medicine. Thus, the book is of interest for researchers and students working in the diverse fields of veterinary medicine and science. The Centre for Interdisciplinary Research in Animal Health (CIISA), the Research Centre of the Faculty of Veterinary Medicine of the University of Lisbon, commemorated its 25th-year jubilee in 2018. Throughout its history, CIISA has been consolidating as the top-ranking Portuguese Animal and Veterinary Sciences research unit. More recently, CIISA has taken a leading role in the coordination of national and international research networks and consortiums. This conveyed a highly interdisciplinary nature to CIISA’s research, encompassing animal, veterinary and biomedical sciences. This multi- and interdisciplinary nature is reflected on the broad scientific background of the team.

Complementary and Alternative Veterinary Medicine Considered

Complementary and Alternative Veterinary Medicine Considered
Author: David W. Ramey
Publisher: John Wiley & Sons
Total Pages: 252
Release: 2008-01-09
Genre: Medical
ISBN: 0470344822
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Complementary and Alternative Veterinary Medicine Considered is a book that belongs in your veterinary library. If you are a veterinarian wondering if you should incorporate complementary and alternative veterinary medicine (CAVM) into your practice, if you have recently hired an associate eager to try such things as acupuncture or homeopathy, or if you have clients asking you about chiropractic, herbal, or magnetic field therapy for their pets, you’ll want to understand the history, science and ethics behind such therapies. In its 2001 Guidelines for Complementary and Alternative Medicine, the American Veterinary Medical Association (AVMA) recognizes the growing interest in CAVM, and encourages the critical examination of these therapies using the scientific method. Following the AVMA’s lead on this subject, Complementary and Alternative Veterinary Medicine Considered thoroughly examines a variety of CAVM therapies and asks important questions regarding alternative treatments. For example, is acupuncture effective in pain relief? What is homeopathy? What is the history behind chiropractic? What does the research say (and not say) about various CAVM modalities? And, just as importantly, what are the ethical and regulatory considerations concerning such therapies? This book has the answers to those questions and more. Complementary and Alternative Veterinary Medicine Considered will help practicing veterinarians to make informed decisions about specific CAVM therapies. This text evaluates various prevalent therapies, and will give veterinarians the ethical and scientific bases they need to make sound decisions regarding CAVM therapies Coverage includes but is not limited to: Acupuncture and acupressure; Energy medicine; Manual therapy (chiropractic); Manual therapy (massage); Magnetic and electromagnetic therapy; Laser and light therapy; Homeopathy; and Herbal therapy.