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Applied Biochemistry and Bioengineering

Applied Biochemistry and Bioengineering
Author: Lemuel Wingard
Publisher: Elsevier
Total Pages: 321
Release: 2012-12-02
Genre: Science
ISBN: 0323156010

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Applied Biochemistry and Bioengineering, Volume 2: Enzyme Technology discusses the industrial applications of immobilized enzymes. Organized into 10 chapters, this volume first describes the techniques for the isolation and purification of intracellular and extracellular enzymes for use on an industrial scale. It then deals with immobilized enzyme processes, with an emphasis on immobilized glucose isomerase and the amylolytic enzymes related to the production of high-fructose syrups from starch. Significant topics on immobilized enzyme technology for future uses in energy transduction and in pharmaceutical modifications of steroid compounds are also explored. Microbiologists, geneticists, and chemical engineers will find this book of great value.


Applied Biochemistry and Bioengineering

Applied Biochemistry and Bioengineering
Author: Lemuel B. Wingard, Jr.
Publisher: Academic Press
Total Pages:
Release: 1981-12
Genre:
ISBN: 9780120411740

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Immobilized Enzyme Principles

Immobilized Enzyme Principles
Author: Lemuel B. Wingard
Publisher: Elsevier
Total Pages: 377
Release: 2014-06-28
Genre: Technology & Engineering
ISBN: 1483215849

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Applied Biochemistry and Bioengineering, Volume 1: Immobilized Enzyme Principles focuses on the utilization of immobilization techniques for the study and application of enzyme catalysts in a variety of potential end-uses. This book emphasizes the preparation of enzyme-support systems, effects caused by the concurrent phenomena of enzyme-catalyzed reaction kinetics and mass transfer resistances, and how these reactions are incorporated into the design of enzyme-catalyzed reactor systems. The magnitude of the perturbation of the apparent kinetic parameters of an immobilized enzyme that could serve in principle as a measure of the effective concentrations of substrate, modifier, or inhibitor at the site of the enzymic reaction is also explained. This volume is recommended for biological scientists and engineers, as well as researchers interested in the biochemical common denominator that causes the interaction of engineering practice and biological sciences for technological development.


Immobilized Microbial Cells

Immobilized Microbial Cells
Author: Ichiro Chibata
Publisher: Elsevier
Total Pages: 372
Release: 2014-06-28
Genre: Science
ISBN: 1483215865

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Immobilized Microbial Cells, Volume 4 provides an overview of the methods of immobilization, applications, and ways of utilizing immobilized microbial cells and subcellular organelles and chloroplasts as biocatalysts. This volume is comprised of seven chapters. It begins with the historical background of immobilized cell research. Subsequent chapters focus on the methods of immobilization and applications of immobilized microbial cells, living cells, and organelles. The last two chapters discuss gas production of immobilized cells for energy generation and the chemical engineering analysis of immobilized-cell systems. The book will be of great use to chemists and chemical engineers.


Chemical Biotechnology and Bioengineering

Chemical Biotechnology and Bioengineering
Author: Xuhong Qian
Publisher: Royal Society of Chemistry
Total Pages: 234
Release: 2015-05-22
Genre: Science
ISBN: 1782625291

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In biotechnology and bioengineering, small molecules can be used to increase the efficiency reduce the cost and damage to the environment of certain bioprocesses. This book introduces readers to the important field of chemically promoted biotechnology and bioengineering and presents the theory behind the biotechnology of enzymatic reactions and how they can be chemically enhanced. The book covers chemical modulators for enzymatic reactions, chemically promoted biotechnology in plant cell cultures, chemically promoted biotechnology for plant protection and future prospects for the field. Knowledge gained allows both chemists to make use of biotechnology to solve chemical problems in an environmentally-friendly way, and biologists to make use of chemistry to increase biotechnological efficiency. This book is useful for scientists in a broad range of disciplines, including agricultural chemistry, pesticide science, medicinal chemistry, biochemistry, bio-organic chemistry, cell and molecular biology. Students and researchers in both academia and industry will find it a useful handbook.


Analytical Applications of Immobilized Enzymes and Cells

Analytical Applications of Immobilized Enzymes and Cells
Author: Lemuel B. Wingard
Publisher: Elsevier
Total Pages: 329
Release: 2014-06-28
Genre: Technology & Engineering
ISBN: 1483215857

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Analytical Applications of Immobilized Enzymes and Cells, Volume 3 presents a survey of the interdisciplinary interactions, developments, and trends on research in immobilized enzymes and cells. This volume is comprised of eight chapters. Chapters 1 to 4 are devoted to the description of methodologies and instrumentations which are used in routine analysis. Among those described are enzyme tubes, enzyme thermistors, and enzymic or microbial electrodes. Chapter 4 provides a theoretical analysis of electrode design. Subsequent chapters focus on solid-phase enzyme immunoassays and on techniques for in vivo monitoring of metabolites; economic evaluation of the use of high-purity enzymes in analysis; and an assessment of the significance of microprocessors and computer science in enzyme based analysis. Chemists and chemical engineers will find the book very useful.


Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering
Author: Ashok Pandey
Publisher: Elsevier
Total Pages: 478
Release: 2017-09-12
Genre: Technology & Engineering
ISBN: 0444639918

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Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers. Provides state-of-the-art information on basic and fundamental principles of solid-state fermentation Includes key features for the education and understanding of biotechnology education and R&D, in particular on SSF Lists fermentation methods for the production of a wide variety of enzymes and metabolites Provides examples of the various industrial applications of enzymes in solid state fermentation