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Applications of the Newer Techniques of Analysis

Applications of the Newer Techniques of Analysis
Author: Ivor L. Simmons
Publisher: Springer Science & Business Media
Total Pages: 382
Release: 2012-12-06
Genre: Science
ISBN: 1468433180

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This volume presents a group of selected papers given at the November, 1972, meeting of the Eastern Analytical Symposium. As has always been the intent of the series, "Progress in Analytical Chemistry," the papers are written by authorities who are also active workers in their fields. Included are applications of Raman Spectroscopy, X-Ray Diffraction, Emission Spectroscopy, Nu clear Magnetic Resonance, Liquid Chromatography, Thin-Layer Chromatography, Pyrolysis Gas Chromatography, Mass Spectrometry, Gas Chromatography and the powerful marriage of the last two. In modern analysis there is a constant search for applications of existing instrumentation in new ways to produce results hitherto unobtainable. In every case both the versatility of the researcher and the flexibility of the method used are amply illustrated. Thanks are due to the authors of the papers for their efforts in coping with the many problems of producing a manuscript in finished form enabling rapid publication. Ivor L. Simmons Galen W. Ewing v CONTENTS Raman Spectroscopy for the Study of Nematic Liquid Crystals . . . . . . 1 Bernard J. Bulkin Recent Developments in Arc Emission Spectroscopy: Introductory Remarks . . . . . . . . . . 13 Ramon M. Barnes Advances in the Static-Argon, DC-ARC Spectrochemical Source . . • . . 23 W. A. Gordon, K. M. Hambidge, and M. L. Franklin The Use of Calculated X-ray Powder Patterns in the Interpretation of Quantitative Analysis 45 C. Clark, D. K. Smith, and G. G. Johnson, Jr.


New Techniques and Applications in Lipid Analysis

New Techniques and Applications in Lipid Analysis
Author: Richard E. McDonald
Publisher: The American Oil Chemists Society
Total Pages: 424
Release: 1997
Genre: Science
ISBN: 9780935315806

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New Techniques and Applications in Lipid Analysis provides an informative and comprehensive reference book covering the latest and most important analytical topics in lipid chemistry. Researchers in biomedicine, food industry, food processing, product development, nutrition and dietetics, oil processing, fat substitutes, and lipid technology, as well as students in the fields of food science and nutrition, will greatly benefit from this book.


Business and Competitive Analysis

Business and Competitive Analysis
Author: Craig S. Fleisher
Publisher: FT Press
Total Pages: 656
Release: 2007
Genre: Business intelligence
ISBN: 0131873660

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Resource for companies to improve strategic planning and ensure they are implementing effective corporate strategy. bull; Presents a comprehensive range of methods to analyse the tools that analyse business, competitive data, and market information. bull; Consistent approach and detailed instructions allow for readers to implement strategy quickly and effectively. bull; Management consultants and strategy departments can use this book to make a case for the most effective method to apply to any problem.


Real Analysis

Real Analysis
Author: Gerald B. Folland
Publisher: John Wiley & Sons
Total Pages: 368
Release: 2013-06-11
Genre: Mathematics
ISBN: 1118626397

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An in-depth look at real analysis and its applications-now expanded and revised. This new edition of the widely used analysis book continues to cover real analysis in greater detail and at a more advanced level than most books on the subject. Encompassing several subjects that underlie much of modern analysis, the book focuses on measure and integration theory, point set topology, and the basics of functional analysis. It illustrates the use of the general theories and introduces readers to other branches of analysis such as Fourier analysis, distribution theory, and probability theory. This edition is bolstered in content as well as in scope-extending its usefulness to students outside of pure analysis as well as those interested in dynamical systems. The numerous exercises, extensive bibliography, and review chapter on sets and metric spaces make Real Analysis: Modern Techniques and Their Applications, Second Edition invaluable for students in graduate-level analysis courses. New features include: * Revised material on the n-dimensional Lebesgue integral. * An improved proof of Tychonoff's theorem. * Expanded material on Fourier analysis. * A newly written chapter devoted to distributions and differential equations. * Updated material on Hausdorff dimension and fractal dimension.


Business and Competitive Analysis

Business and Competitive Analysis
Author: Craig S. Fleisher
Publisher: FT Press
Total Pages: 625
Release: 2015-01-12
Genre: Business & Economics
ISBN: 0133101002

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Meet any business or competitive analysis challenge: deliver actionable business insights and on-point recommendations that enterprise decision makers can’t and won’t ignore! All you need is one book: Business and Competitive Analysis, Second Edition . This generation’s definitive guide to business and competitive analysis has now been thoroughly updated with additional methods, applications and examples. Craig S. Fleisher and Babette E. Bensoussan begin with a practical primer on the process and context of business and competitive analysis: how it works, how to avoid pitfalls, and how to communicate results. Next, they introduce their unique FAROUT method for choosing the right tools for each assignment. The authors then present dozens of today’s most valuable analysis methods. They cover “classic” techniques, such as McKinsey 7S and industry analysis, as well as emerging techniques from multiple disciplines: economics, corporate finance, sociology, anthropology, and the intelligence and futurist communities. You’ll find full chapters outlining effective analysis processes; avoiding pitfalls; communicating results; as well as drill-downs on analyzing industries, competitive positioning, business models, supply chains, strategic relationships, corporate reputation, critical success factors, driving forces, technology change, cash flow, and much more. For every method, Fleisher and Bensoussan present clear descriptions, background context, strategic rationales, strengths, weaknesses, step-by-step instructions, and references. The result is a book every analyst, strategist, and manager can rely on – in any industry, for any challenge.


Form-Oriented Analysis

Form-Oriented Analysis
Author: Dirk Draheim
Publisher: Springer Science & Business Media
Total Pages: 377
Release: 2005-10-14
Genre: Computers
ISBN: 3540268936

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Form-based applications range from simple web shops to complex enterprise resource planning systems. Draheim and Weber adapt well-established basic modeling techniques in a novel way to achieve a modeling framework optimized for this broad application domain. They introduce new modeling artifacts, such as page diagrams and form storyboards, and separate dialogue patterns to allow for reuse. In their implementation they have developed new constructs such as typed server pages, and tools for forward and reverse engineering of presentation layers. The methodology is explained using an online bookshop as a running example in which the user can experience the modeling concepts in action. The combination of theoretical achievements and hands-on practical advice and tools makes this book a reference work for both researchers in the areas of software architectures and submit-response style user interfaces, and professionals designing and developing such applications. More information and additional material is also available online.


Age-Period-Cohort Analysis

Age-Period-Cohort Analysis
Author: Yang Yang
Publisher: CRC Press
Total Pages: 352
Release: 2016-04-19
Genre: Mathematics
ISBN: 1466507535

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This book explores the ways in which statistical models, methods, and research designs can be used to open new possibilities for APC analysis. Within a single, consistent HAPC-GLMM statistical modeling framework, the authors synthesize APC models and methods for three research designs: age-by-time period tables of population rates or proportions, repeated cross-section sample surveys, and accelerated longitudinal panel studies. They show how the empirical application of the models to various problems leads to many fascinating findings on how outcome variables develop along the age, period, and cohort dimensions.


Chemical Analysis of Food: Techniques and Applications

Chemical Analysis of Food: Techniques and Applications
Author: Yolanda Pico
Publisher: Academic Press
Total Pages: 813
Release: 2012-09-01
Genre: Technology & Engineering
ISBN: 0123848636

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Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics from the Association of American Publishers. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subject and is extensively referenced in order to serve as an effective resource for more detailed information. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to emerging areas such as nanotechnology, biosensors and electronic noses and tongues. Important tools for problem-solving in chemical and biological analysis are discussed in detail. Winner of a PROSE Award 2012, Book: Honorable Mention in Physical Sciences and Mathematics - Chemistry and Physics from the American Association of Publishers Provides researchers with a single source for up-to-date information in food analysis Single go-to reference for emerging techniques and technologies Over 20 renowned international contributors Broad coverage of many important techniques makes this reference useful for a range of food scientists