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| Author | : Rowan Jacobsen |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 328 |
| Release | : 2014-09-02 |
| Genre | : Cooking |
| ISBN | : 1620402270 |
Presents a recipe-complemented celebration of America's apple renaissance that explores 120 of the fruit's considerable varieties, including the Black Oxford, the Knobbed Russet, and the D'Arcy Spice.
| Author | : Tom Burford |
| Publisher | : Hachette UK |
| Total Pages | : 528 |
| Release | : 2021-09-28 |
| Genre | : Gardening |
| ISBN | : 1643261371 |
“For all of us who cherish the apple, its utility, its flavors, and its powers of revelation and connection.” —Adrian Higgins, garden columnist, The Washington Post The apple is one of the most iconic fruits, traditionally picked on cool fall days and used in pies, crisps, ciders, and more. And there is a vast world of varieties that goes well beyond the common grocery store offerings. With names like American Beauty, Carter’s Blue, and Fallawater, and flavors ranging from sweet to tart, this treasure trove of unique apples is ripe for discovery. There is no better guide through this tasty world than Tom Burford, whose family has grown apples in the Blue Ridge Mountains since 1715. His celebratory book Apples of North America is brimming with beautiful portraits of heirloom and modern apples of merit, each accompanied by distinguishing characteristics and common uses. You will also find information on growing apples at home—with specifics on planting, pruning, grafting, and more—and instructions on how to preserve apples through pressing, fermenting, cooking, and drying.
| Author | : Creighton Lee Calhoun |
| Publisher | : Chelsea Green Publishing |
| Total Pages | : 386 |
| Release | : 2011-01-20 |
| Genre | : Gardening |
| ISBN | : 1603583122 |
A book that became an instant classic when it first appeared in 1995, Old Southern Apples is an indispensable reference for fruit lovers everywhere, especially those who live in the southern United States. Out of print for several years, this newly revised and expanded edition now features descriptions of some 1,800 apple varieties that either originated in the South or were widely grown there before 1928. Author Lee Calhoun was one of the foremost figures in apple conservation in America. This masterwork reflects his knowledge and personal experience over more than thirty years, as he sought out and grew hundreds of classic apples, including both legendary varieties (like Nickajack and Magnum Bonum) and little-known ones (like Buff and Cullasaga). Representing our common orchard heritage, many of these apples are today at risk of disappearing from our national table. Illustrated with more than 120 color images of classic apples from the National Agricultural Library’s collection of watercolor paintings, Old Southern Apples is a fascinating and beautiful reference and gift book. In addition to A-to-Z descriptions of apple varieties, both extant and extinct, Calhoun provides a brief history of apple culture in the South, and includes practical information on growing apples and on their traditional uses.
| Author | : |
| Publisher | : Hatje Cantz Verlag |
| Total Pages | : 128 |
| Release | : 2021-01-01 |
| Genre | : Photography |
| ISBN | : 3775751122 |
Unscheinbare Selbstverständlichkeiten neigen dazu, bei genauerem Hinsehen ein ganzes Universum faszinierender Details und ausgefallener Besonderheiten zu offenbaren. Man muss nur das richtige Auge dafür haben. Das ist bei William Mullan absolut der Fall. Durch seine Begegnung mit dem wechselhaften Erscheinungsbild eines Egremont-Russet-Apfels kam er auf den Geschmack. Seitdem erforscht er die gewaltige Bandbreite an Apfelsorten und fängt ihren jeweils eigenen Charme in liebevollen Porträts voll stilistischer Eleganz ein. Es ist gerade das seltsam Anmutende und bislang Unbekannte, das diese Aufnahmen zu faszinierenden Studien der vermeintlich alltäglichen Frucht macht. Mullan vertraut sich ganz ihrer eigenwilligen Ästhetik an und lädt in diesem attraktiven Geschenkbuch dazu ein, auf visuelle Entdeckungstour in die Welt des Apfels zu gehen.
| Author | : Rowan Jacobsen |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 282 |
| Release | : 2010-08-17 |
| Genre | : Cooking |
| ISBN | : 1596916486 |
"Terroir" is French for taste of place. In this book, a James Beard Award-winning author explores many of the North American foods that depend on place for their unique flavor, including salmon from Alaska's Yukon River and honey from the tupelo-lined banks of the Apalachicola River.
| Author | : Rowan Jacobsen |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 305 |
| Release | : 2008-09-16 |
| Genre | : Cooking |
| ISBN | : 159691548X |
A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appearance, origin, availability, and flavor and provides a host of tempting recipes, a color guide, lists of top oyster restaurants and festivals, tips on pairing wine and oysters, and more.
| Author | : Peter Wynne |
| Publisher | : |
| Total Pages | : 296 |
| Release | : 1975 |
| Genre | : Cooking |
| ISBN | : |
"Wynne's book which ranges from apple cider to apples as a remedy for breast cancer, will tell you more than you ever wanted to know about that ubiquitous and most versatile of fruits. The granddaddy of them all was probably the lowly crab apple of the Caucasus. In ancient times the apple was often confused with the quince or the pomegranate but by Greek and Roman days it was carefully cultivated in orchards and had attained an important place in mythology. As the fruit of love it was dear to Aphrodite and sacred to the sun god, Apollo. Apples frequently figured in lovers' trysts. But as far as that apple in the Garden of Eden goes, it was apocryphal, probably dating from the 15th century. From folklore and mythology Wynne turns to examining the more popular varieties cultivated in the U.S. today. He grades twenty according to color, texture (including those best suited for cooking) and taste. And if your local market sells only Golden Delicious and McIntosh, you are being cheated of some of the very best. In conclusion Wynne provides recipes, most adapted from cookbooks dating back as far as the 15th century. And you might set the kids to bobbing for apples next Halloween. A bountiful fruit, a bounteous book."--Publisher description.
| Author | : Caroline Ball |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2019 |
| Genre | : Gardening |
| ISBN | : 9781851245161 |
What would a greengrocer say if you were to ask for half a dozen Grenadiers and a couple of Catsheads? In the course of the past century we have lost much of our rich heritage of orchard fruits, but with taste once again triumphing over shelf-life and a renewed interest in local varieties, we are rediscovering the delights of that most delicious and adaptable fruit: the apple. Illustrated with Victorian apple paintings, this book tells the intriguing stories behind each variety, how they acquired their names and their merits for eating, cooking or making cider. Includ[es] practical advice on how to choose and grow your own trees.... -- Cover, page [4]
| Author | : William Kerrigan |
| Publisher | : JHU Press |
| Total Pages | : 367 |
| Release | : 2012-12-15 |
| Genre | : History |
| ISBN | : 1421407965 |
A fresh look at American icon Johnny “Appleseed” Chapman and the story of the apple. Johnny Appleseed and the American Orchard illuminates the meaning of Johnny "Appleseed" Chapman’s life and the environmental and cultural significance of the plant he propagated. Creating a startling new portrait of the eccentric apple tree planter, William Kerrigan carefully dissects the oral tradition of the Appleseed myth and draws upon material from archives and local historical societies across New England and the Midwest. The character of Johnny Appleseed stands apart from other frontier heroes like Davy Crockett and Daniel Boone, who employed violence against Native Americans and nature to remake the West. His apple trees, nonetheless, were a central part of the agro-ecological revolution at the heart of that transformation. Yet men like Chapman, who planted trees from seed rather than grafting, ultimately came under assault from agricultural reformers who promoted commercial fruit stock and were determined to extend national markets into the West. Over the course of his life John Chapman was transformed from a colporteur of a new ecological world to a curious relic of a pre-market one. Weaving together the stories of the Old World apple in America and the life and myth of John Chapman, Johnny Appleseed and the American Orchard casts new light on both.
| Author | : U. P. Hedrick |
| Publisher | : |
| Total Pages | : |
| Release | : |
| Genre | : Apples |
| ISBN | : |
This special re-print edition of the US Dept. of Agriculture's book "Apples: Old and New" is a guide to heirloom apple varieties. Written in 1913, this classic text provides basic insight into over 800 varieties of apples that were grown at the turn of the century.
