Apples and Honey
Author | : Joan Holub |
Publisher | : |
Total Pages | : 16 |
Release | : 2003 |
Genre | : Rosh ha-Shanah |
ISBN | : 9780142413982 |
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A Jewish family celebrates Rosh Hashanah, the Jewish New Year.
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Author | : Joan Holub |
Publisher | : |
Total Pages | : 16 |
Release | : 2003 |
Genre | : Rosh ha-Shanah |
ISBN | : 9780142413982 |
A Jewish family celebrates Rosh Hashanah, the Jewish New Year.
Author | : Jonny Zucker |
Publisher | : Frances Lincoln Limited |
Total Pages | : 24 |
Release | : 2003 |
Genre | : Rosh ha-Shanah |
ISBN | : 9780711220164 |
A simple introduction to the festival of Rosh Hashanah, the Jewish New Year. Follow a family as they celebrate the festival by eating apples and honey, hearing the shofar and planning for a sweet and joyful year ahead. This pre-school series introduces young children to world religions and focuses on the way the festival is celebrated today. There is detailed historical and cultural information at the end for parents and teachers.
Author | : Jonny Zucker |
Publisher | : B.E.S. Publishing |
Total Pages | : 0 |
Release | : 2002 |
Genre | : Fasts and feasts |
ISBN | : 9780764122651 |
A Jewish family celebrates Rosh Hashanah, the Jewish New Year. Includes information about the meaning and customs associated with the holiday.
Author | : Rahel Musleah |
Publisher | : Kar-Ben Publishing ™ |
Total Pages | : 68 |
Release | : 2014-01-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 1512487600 |
On Rosh Hashanah, the Jewish New Year, it is traditional to dip apples and honey in hopes of a sweet New Year. Jews around the world share other foods as well - such as pomegranates, pumpkins, beets, and dates - foods that grow abundantly and symbolize prosperity. Author Rahel Musleah, who grew up in Calcutta, India, presents a Sephardic Rosh Hashanah seder observed throughout the world. This special service incorporates blessings, songs, and even folk tales relating to each of the eight foods eaten, and will guide participants through this joyous seder. Traditional holiday recipes are included.
Author | : Joseph Meszler |
Publisher | : Prospective Press |
Total Pages | : 30 |
Release | : 2021-08-31 |
Genre | : Juvenile Nonfiction |
ISBN | : 9781635160031 |
What happens when a friendly little bee sets out in search of a new home? Fly along and find out in this sweet Rosh Hashanah story! A heart-warming illustrated story about a beloved Jewish tradition.
Author | : Meg Quinn |
Publisher | : |
Total Pages | : 105 |
Release | : 2021-11-02 |
Genre | : Cooking (Cheese) |
ISBN | : 0593233271 |
Author | : Zoë François |
Publisher | : Ten Speed Press |
Total Pages | : 274 |
Release | : 2021-03-16 |
Genre | : Cooking |
ISBN | : 1984857371 |
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author | : Marisa McClellan |
Publisher | : Running PressBook Pub |
Total Pages | : 242 |
Release | : 2012-05-22 |
Genre | : Cooking |
ISBN | : 0762441437 |
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Author | : Gil Marks |
Publisher | : HMH |
Total Pages | : 1939 |
Release | : 2010-11-17 |
Genre | : Cooking |
ISBN | : 0544186311 |
A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.
Author | : Monday Morning Cooking Club |
Publisher | : HarperCollins |
Total Pages | : 320 |
Release | : 2020-02-24 |
Genre | : |
ISBN | : 9781460751671 |
The Monday Morning Cooking Club is back, with the very best, most delicious sweet recipes curated and perfected from Jewish homes across Australia and the world.