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| Author | : Junior League of Rochester |
| Publisher | : Southwestern Publishing House |
| Total Pages | : 0 |
| Release | : 1981 |
| Genre | : Community cookbooks |
| ISBN | : 9780960561209 |
This classic award winning community cookbook has a unique 3-ring binder thatconverts to an easel for easy use.
| Author | : |
| Publisher | : Favorite Recipes Press (FRP) |
| Total Pages | : 0 |
| Release | : 1991 |
| Genre | : Cooking |
| ISBN | : 9780960561230 |
This is an excellent cookbook. I own hundreds of cookbooks--it's my hobby--and I entertain a lot.I have yet to try a recipe from here that doesn't get rave reviews. (Try the BBQ leg of lamb; my guests actually REQUEST it repeatedly!--And then serve it with "Toad Hill Mint Sauce" from the Rochester Junior League's other book, Applehood and Motherpie.)
| Author | : Delineator Home Institute |
| Publisher | : Hassell Street Press |
| Total Pages | : 224 |
| Release | : 2021-09-09 |
| Genre | : |
| ISBN | : 9781014472106 |
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
| Author | : R. Ochse |
| Publisher | : CUP Archive |
| Total Pages | : 322 |
| Release | : 1990-01-26 |
| Genre | : Psychology |
| ISBN | : 9780521376990 |
Before the Gates of Excellence is an exceptionally well-written and lively account of the nature of productive creativity or 'genius'. It is a comprehensive survey of knowledge about productive creativity: it explores the theoretical concepts of creativity and the creative process, and attempts to explain the determining factors. Almost all schools of thought and methodological approaches are represented. The facts and ideas discussed are drawn not only from the findings of psychological research but also from biographical studies, autobiographical accounts and personal documents, illustrating the interacting influences of social environments, personality, life experiences, etc. This clear and comprehensive account of the determinants and processes of creativity will appeal to undergraduates and graduate students of psychology and is readily accessible to the general reader.
| Author | : Jennifer Segal |
| Publisher | : Clarkson Potter |
| Total Pages | : 289 |
| Release | : 2021-09-14 |
| Genre | : Cooking |
| ISBN | : 059323183X |
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
| Author | : Andrew R. Sisson |
| Publisher | : |
| Total Pages | : 133 |
| Release | : 1971 |
| Genre | : United States |
| ISBN | : |
| Author | : |
| Publisher | : Favorite Recipes Press |
| Total Pages | : |
| Release | : 2011-01-01 |
| Genre | : |
| ISBN | : 9780871975553 |
| Author | : Joanna Gaines |
| Publisher | : HarperCollins |
| Total Pages | : 336 |
| Release | : 2018-04-24 |
| Genre | : Cooking |
| ISBN | : 0062820168 |
#1 New York Times Bestseller Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table. Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as: Chicken Pot Pie Chocolate Chip Cookies Asparagus and Fontina Quiche Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction Peach Caprese Overnight French Toast White Cheddar Bisque Fried Chicken with Sticky Poppy Seed Jam Lemon Pie Mac and Cheese Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.
| Author | : Anne Patterson Dee |
| Publisher | : Running Press Book Publishers |
| Total Pages | : 312 |
| Release | : 1988 |
| Genre | : Cooking |
| ISBN | : |
More than 350 best-ever regional recipes chosen from America's finest community cookbooks.
| Author | : Joe Mezzanini |
| Publisher | : |
| Total Pages | : 250 |
| Release | : 2020-05-05 |
| Genre | : |
| ISBN | : |
A collection of recipes and their related memories, originating from from Utica, New York. The contents were contributed to me over a period of 10 years, and perfected over lifetimes then handed down for generations. The full array or secrets are revealed from Halfmoons, Italian Bread, Meatballs, Utica Greens, Tomatoe Pie, Sauces, Mushroom Stews, Ravioli, Pasta Fazzoola, Minestrone, and scores of others included.
