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Apple Delights Cookbook, Translated Portuguese

Apple Delights Cookbook, Translated Portuguese
Author: Karen Jean Matsko Hood
Publisher: Whispering Pine Press International, Inc.
Total Pages: 326
Release: 2014-01-01
Genre: Cooking
ISBN: 159434812X

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Apple Delights Cookbook, Translated Portuguese is the first cookbook to be translated into the Portuguese language. Karen Jean Matsko Hood has expertly compiled some of the best recipes to be found concerning this delicious and versatile fruit. This cookbook contains over 240 delicious apple recipes. Each translated Portuguese recipe has easy-to-follow directions and uses ingredients that are readily available. The most important ingredients are apples, which you can pick yourself for the freshest taste or purchase from any grocery store or market. You will never regard the apple in the same way again after becoming familiar with this useful and easy-to-use new cookbook.


Portuguese Cooking

Portuguese Cooking
Author: Hilaire Walden
Publisher:
Total Pages: 127
Release: 1994
Genre: Cookery, Portuguese
ISBN: 9781850765707

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Takes you through the delights of time-honored Portuguese culinary tradition. Full color throughout.


Chocolate Delights Cookbook

Chocolate Delights Cookbook
Author: Karen Jean Matsko Hood
Publisher: Whispering Pine Press International, Inc.
Total Pages: 326
Release: 2014-01-01
Genre: Cooking
ISBN: 1596491213

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Chocolate is a worldwide favorite in all of its forms and flavors, from bitter to extra sweet and light to dark; everyone enjoys the decadent flavor of chocolate. Recent studies have proven the health benefits of chocolate, especially dark, and the flavor is delicious in all types of recipes. In Chocolate Delights Cookbook, Volume I, author Karen Jean Matsko Hood presents her collection of more than 250 exciting chocolate recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding the history of chocolate, folklore, cultivation, and much more. With recipes using readily available ingredients, Chocolate Delights Cookbook will be a valued addition to any chef’s bookshelf. This book is a perfect gift when paired with Chocolate Delights Journal.


Herbal Delights

Herbal Delights
Author: C. F. Leyel
Publisher: Health Research Books
Total Pages: 332
Release: 2007
Genre: Cooking
ISBN: 9780787314125

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Herbal Delights - Tisanes, Syrups, Confections, Electuaries, Robs, Juleps, Vinegars, and Conserves

Herbal Delights - Tisanes, Syrups, Confections, Electuaries, Robs, Juleps, Vinegars, and Conserves
Author: C. F. Leyel
Publisher: Read Books Ltd
Total Pages: 395
Release: 2016-09-27
Genre: Cooking
ISBN: 1473357942

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This wonderful volume is an encyclopaedia of herbs and spices that can be used to make various conserves and confections. First published in 1937, Herbal Delights details various forms of herbs and spices that can be used to make tisanes, syrups confections, electuaries, juleps, vinegar, and conserves. Accompanying information such as the herb’s habitat is also included in this volume. This volume’s contents include: - Aromatic Tisanes - Cordial Herbs - Cooling Herbs - Refreshing Herbs - Pot Herbs - Spices - Natural Perfumes - Cosmetic Herbs - Witch Hazel - Strawberry - Quince - Lupins


California Fruit News

California Fruit News
Author:
Publisher:
Total Pages: 16
Release: 1914
Genre: Fruit trade
ISBN:

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Culinary Trends

Culinary Trends
Author:
Publisher:
Total Pages: 628
Release: 2007
Genre: Cooking
ISBN:

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Mary and Vincent Price's Come Into the Kitchen Cook Book

Mary and Vincent Price's Come Into the Kitchen Cook Book
Author: Mary Price
Publisher: Courier Dover Publications
Total Pages: 226
Release: 2016-11-16
Genre: Cooking
ISBN: 1606600974

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The well-known actor and seasoned gourmet presents a charming guide to home cooking that focuses on four centuries of traditional American cuisine. The richly illustrated hardcover volume offers a wide range of easy-to-make recipes, including many regional favorites.


The Smitten Kitchen Cookbook

The Smitten Kitchen Cookbook
Author: Deb Perelman
Publisher: Knopf
Total Pages: 675
Release: 2012-10-30
Genre: Cooking
ISBN: 0307961060

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NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!


Favorite Recipes of California Winemakers

Favorite Recipes of California Winemakers
Author: Wine Advisory Board
Publisher: Board and Bench Publishing
Total Pages: 129
Release: 1998-01-01
Genre: Cooking
ISBN: 0932664032

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This cookbook is dedicated to a simple, well-known truth: good food is even better with wine. This book features recipes from more than 200 dedicated vintners and their families who have have contributed more than 500 time-tested recipes.