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| Author | : William Grimes |
| Publisher | : Macmillan |
| Total Pages | : 385 |
| Release | : 2009-10-13 |
| Genre | : Cooking |
| ISBN | : 0865476926 |
Grimes offers a rollicking tour of the history of New York City's restaurants, exploring the ways in which sex and class determined where and how a person would eat, and how the city's restaurant scene mirrored the larger social and political forces shaping New York. Photographs.
| Author | : William Grimes |
| Publisher | : North Point Press |
| Total Pages | : 385 |
| Release | : 2009-10-13 |
| Genre | : Cooking |
| ISBN | : 1429990279 |
New York is the greatest restaurant city the world has ever seen. In Appetite City, the former New York Times restaurant critic William Grimes leads us on a grand historical tour of New York's dining culture. Beginning with the era when simple chophouses and oyster bars dominated the culinary scene, he charts the city's transformation into the world restaurant capital it is today. Appetite City takes us on a unique and delectable journey, from the days when oysters and turtle were the most popular ingredients in New York cuisine, through the era of the fifty-cent French and Italian table d'hôtes beloved of American "Bohemians," to the birth of Times Square—where food and entertainment formed a partnership that has survived to this day. Enhancing his tale with more than one hundred photographs, rare menus, menu cards, and other curios and illustrations (many never before seen), Grimes vividly describes the dining styles, dishes, and restaurants succeeding one another in an unfolding historical panorama: the deluxe ice cream parlors of the 1850s, the boisterous beef-and-beans joints along Newspaper Row in the 1890s, the assembly-line experiment of the Automat, the daring international restaurants of the 1939 World's Fair, and the surging multicultural city of today. By encompassing renowned establishments such as Delmonico's and Le Pavillon as well as the Bowery restaurants where a meal cost a penny, he reveals the ways in which the restaurant scene mirrored the larger forces shaping New York, giving us a deliciously original account of the history of America's greatest city. Rich with incident, anecdote, and unforgettable personalities, Appetite City offers the dedicated food lover or the casual diner an irresistible menu of the city's most savory moments.
| Author | : Matt Williamson |
| Publisher | : Cambridge University Press |
| Total Pages | : 245 |
| Release | : 2021-06-10 |
| Genre | : Literary Criticism |
| ISBN | : 1108934323 |
Hunger and appetite permeate Renaissance theatre, with servants, soldiers, courtiers and misers all defined with striking regularity through their relation to food. Demonstrating the profound ongoing relevance of Marxist literary theory, Hunger, Appetite and the Politics of the Renaissance Stage highlights the decisive role of these drives in the complex politics of early modern drama. Plenty and excess were thematically inseparable from scarcity and want for contemporary audiences, such that hunger and appetite together acquired a unique significance as both subject and medium of political debate. Focusing critical attention on the relationship between cultural texts and the material base of society, Matthew Williamson reveals the close connections between how these drives were represented and the underlying socioeconomic changes of the period. At the same time, he shows how hunger and appetite provided the theatres with a means of conceptualising these changes and interrogating the forces that motivated them.
| Author | : Bahar Leventoglu |
| Publisher | : Simon and Schuster |
| Total Pages | : 402 |
| Release | : 2021-09-07 |
| Genre | : Travel |
| ISBN | : 1510757309 |
An Official Billions Guide to More than One Hundred Iconic New York City Dining Institutions From hole-in-the-walls to cozy neighborhood gems to Michelin-starred restaurants, the characters in the SHOWTIME® series Billions know how to eat well, as any fan of the beloved show can confirm. Creators Brian Koppelman and David Levien spectacularly display the city's vibrant food scene—but it's more than showing us how the one percent eats. It's about integrating food, which brings people together and is an integral part of our daily lives, into the storyline while honoring the quality, the diversity, and the legacy of culinary culture in New York City. It’s about the city staples that have been around for generations. It’s about the immigrants who brought their own food to New York and made it a part of city culture. It’s about the power joints where the movers and shakers of the city discuss the affairs of the day. It’s about the pizza slice or the candy bar that takes you back to your childhood. It’s about those who start at the bottom of the kitchen chain and ultimately open their own restaurant as well as about the old who pass the torch to future generations. It’s about the energy and the creativity in New York food industry that is setting the standards for the rest of the world. It’s about everyone who has contributed to making New York the dining capital of the world as it is today. This book presents the complete list of restaurants, bars, bakeries, bodegas, and more, featured in Billions. The listings include description and history of the chef and building, signature dishes, fun facts, and of course, tie-in to the show's storyline. Which characters are eating there? What is the occasion? What are they discussing? Features include: Empire Diner Yonah Schimmel’s Knish Bakery Sushi Nakazawa Peking Duck House Veselka The Spotted Pig Ivan Ramen Library Bar at the NoMad Hotel Emmy Squared Morgenstern's Ice Cream So many more!
| Author | : |
| Publisher | : |
| Total Pages | : 1432 |
| Release | : 1978 |
| Genre | : Cities and towns |
| ISBN | : |
| Author | : Thomas McNamee |
| Publisher | : Simon and Schuster |
| Total Pages | : 340 |
| Release | : 2013-03-12 |
| Genre | : Biography & Autobiography |
| ISBN | : 1451698445 |
Originally published in hardcover in 2012.
| Author | : Julie Schwietert Collazo |
| Publisher | : Moon Travel |
| Total Pages | : 713 |
| Release | : 2024-01-30 |
| Genre | : Travel |
| ISBN | : 1640499865 |
From museum-hopping in the Hudson Valley to hiking the hills upstate, discover the New York you don't know with Moon New York State. Inside you'll find: Strategic itineraries ranging from a two-week road trip to weekend getaways from the city, with ideas for art-lovers, foodies, outdoor enthusiasts, foliage-seekers, and more Day trips from New York City to Long Island, the Hudson Valley, and the Catskills The top sights and unique experiences: Explore the charming riverside towns of the Hudson Valley on a brewery trail, sample local wine and cheese upstate, or relax on the beaches of Montauk. Hike to a spectacular sunrise in the Catskills, kayak on the Finger Lakes, and peep the vibrant changing leaves in the Adirondacks. Browse the quirky boutiques of Lower Manhattan, stroll the High Line, and savor skyline views with a nightcap in hand at a rooftop bar Honest advice from native New Yorker Julie Schwietert Collazo on when to go, where to stay, and how to get around Full-color photos and detailed maps throughout Thorough background on the history, culture, and geography of the state Recommendations for families, LGBTQ travelers, seniors, international visitors, and travelers with disabilities With Moon New York State's practical tips and local insight, you can experience the best of the Empire State. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. Want to experience NYC like a local? Check out Moon New York City Walks.
| Author | : Andrew F. Smith |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 2304 |
| Release | : 2013-10-28 |
| Genre | : History |
| ISBN | : |
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
| Author | : Theodore Brainard Terry |
| Publisher | : |
| Total Pages | : 384 |
| Release | : 1893 |
| Genre | : Agriculture |
| ISBN | : |
| Author | : George Grote |
| Publisher | : e-artnow |
| Total Pages | : 1193 |
| Release | : 2022-01-04 |
| Genre | : Philosophy |
| ISBN | : |
Thanks to the publication of Plato and the Other Companions of Sokrates, George Groves was renowned as "the greatest nineteenth-century Plato scholar". In the reface to this book, the author says, he's chosen the characters of Plato and Socrates, as they are interesting and important characters in philosophy and history. The personality of Socrates has become legendary. Yet, the period of his greatest achievement coincided with work and life od other important philosophers. This book tells about important leaders of thought from the Socrates circles: Xenophon, Kriton, Protagoras, Parmenides, Menon and others. It may be used an as supplementary source for learning philosophy and for individual research on the history of philosophy. According to the author, this book is a sequel and supplement to his major opus "The History of Greece."
