Appetite And Body Weight Regulationsugar Fat And Macronutrient Substitutes PDF Download
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Author | : John D. Fernstrom |
Publisher | : CRC Press |
Total Pages | : 224 |
Release | : 1993-11-23 |
Genre | : Medical |
ISBN | : 9780849344664 |
Download Appetite and Body Weight RegulationSugar, Fat, and Macronutrient Substitutes Book in PDF, ePub and Kindle
Appetite and Body Weight Regulation: Sugar, Fat, and Macronutrient Substitutes compiles recent work by international experts in the areas of diet and appetite regulation to present contemporary knowledge regarding the regulation of appetite and body weight. The book emphasizes behavioral aspects of appetite regulation, as well as underlying biochemical, metabolic, and neurobiological mechanisms. Current research regarding the use of dietary fat and sugar substitutes in the management of appetite and body weight in humans is covered including their use in the management of obesity. Nutritionists and dieticians, students and researchers interested in mechanisms of appetite regulation, obesity researchers and health professionals involved in weight management, and food scientists interested in the development and application of macronutrient substitutes for humans will count Appetite and Body Weight Regulation among their essential reference volumes.
Author | : G. Harvey Anderson |
Publisher | : |
Total Pages | : 278 |
Release | : 1997 |
Genre | : Health & Fitness |
ISBN | : |
Download Nutritional Implications of Macronutrient Substitutes Book in PDF, ePub and Kindle
The papers in this volume were presented at a conference entitled Nutritional Implications of Macronutrient Substitutes held by the New York Academy of Sciences Institute and the International Life Sciences Institute North America Technical Committee on Macronutrient Substitution, on October 27-29 1996, in Arlington, Virginia, USA. The focus of the volume is on the understanding of the impact of macronutrient substitutes on energy and nutrient intake, food selection, and dietary patterns. Currently, Americans are eating numerous lower fat and sugar-free foods, which are made possible by the technology of macronutrient substitutes. These include the intense sweetners and fat replacers, of which the carbohydrate and protein type are available. As a major reason for the initial development of macronutrient substitutes was the increase in obesity in the population of the United States, this volume discusses the energy balance.
Author | : Ruth Harris |
Publisher | : CRC Press |
Total Pages | : 376 |
Release | : 2008-02-21 |
Genre | : Medical |
ISBN | : 1420047841 |
Download Appetite and Food Intake Book in PDF, ePub and Kindle
A complex interplay of social, economic, psychological, nutritional and physiological forces influence ingestive behavior and demand an integrated research approach to advance understanding of healthful food choices and those that contribute to health disordersincluding obesity-related chronic diseases. Taking a multifaceted approach, Appe
Author | : Sharron Dalton |
Publisher | : Jones & Bartlett Learning |
Total Pages | : 644 |
Release | : 1997 |
Genre | : Obesity |
ISBN | : 9780834206366 |
Download Overweight and Weight Management Book in PDF, ePub and Kindle
Health Professions
Author | : Kees Van der Heijden |
Publisher | : Routledge |
Total Pages | : 832 |
Release | : 2019-07-05 |
Genre | : Technology & Engineering |
ISBN | : 1351437429 |
Download International Food Safety Handbook Book in PDF, ePub and Kindle
Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition. Designed to be a reference that bridges the gaps between science, regulation and control of food safety. While this might have been a rather ambitious aim, in putting together this book, the editors have certainly succeeded in gathering a group of experts from industry, government agencies, academia, consumer groups and the media whose knowledge and expertise reflect the complex and multisectoral/multidisciplinary nature of food safety." ---Food Science and Technology
Author | : W. P. T. James |
Publisher | : CRC Press |
Total Pages | : 1063 |
Release | : 2003-12 |
Genre | : Medical |
ISBN | : 0824759753 |
Download Handbook of Obesity Book in PDF, ePub and Kindle
Offering perspectives on the history, prevalence and genetics of obesity, this book examines the origins and etiology of obesity. It considers the relationship between behavioural neuroscience and obesity.
Author | : Adrianne Bendich |
Publisher | : Springer Science & Business Media |
Total Pages | : 452 |
Release | : 2000-11-29 |
Genre | : Medical |
ISBN | : 159259039X |
Download Primary and Secondary Preventive Nutrition Book in PDF, ePub and Kindle
The Nutrition and Health series has been very fortunate to have each of the volumes recognized by rating services, such as Doody's, as valuable contributions for health professionals and individuals interested in the most up-to-date and balanced information from the experts in nutrition. These independent accolades may have occurred because the Nutrition and Health series has as its overriding mission to provide health profession als with texts that are considered essential because each book includes: (1) a synthesis of the state of the science, (2) timely, in-depth reviews by the leading researchers in their respective fields, (3) extensive, up-to-date fully annotated reference lists, (4) a detailed index, (5) relevant tables and figures, (6) identification of paradigm shifts and the con sequences, (7) virtually no overlap of information between chapters, but targeted, inter chapterreferrals, (8) suggestions of areas for future research, and (9) balanced, data-driven answers to patient questions, which are based upon the totality of evidence rather than the findings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter as well as in the choice of chapter authors. The international perspective, especially with regard to public health initiatives, is emphasized where appropriate.
Author | : Kees Van der Heijden |
Publisher | : Routledge |
Total Pages | : 1168 |
Release | : 2019-07-05 |
Genre | : Technology & Engineering |
ISBN | : 1351437410 |
Download International Food Safety Handbook Book in PDF, ePub and Kindle
Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition. Designed to be a reference that bridges the gaps between science, regulation and control of food safety. While this might have been a rather ambitious aim, in putting together this book, the editors have certainly succeeded in gathering a group of experts from industry, government agencies, academia, consumer groups and the media whose knowledge and expertise reflect the complex and multisectoral/multidisciplinary nature of food safety." ---Food Science and Technology
Author | : Hans-Rudolf Berthoud |
Publisher | : CRC Press |
Total Pages | : 536 |
Release | : 1999-10-25 |
Genre | : Science |
ISBN | : 9781420048933 |
Download Neural and Metabolic Control of Macronutrient Intake Book in PDF, ePub and Kindle
When an excessive proportion of the human energy requirement is derived from fat, the likelihood of obesity increases. Any such individual is at risk for diabetes and cardiovascular disease- grave and costly health hazards. The selective control of fat ingestion is a promising solution to these concerns. Existing data suggests that macronutrient intake can be manipulated. Further research is working to create pharmacological tools that will suppress fat consumption. It will also be possible to fight obesity, heart disease and diabetes. Neural and Metabolic Control of Macronutrient Intake systematically discusses the known physiological mechanisms involved in macronutrientselection, including their molecular, genetic and neurochemical aspects. The book is also a critical review of the hypothesis that ingestion of the three nutrients is regulated by separate neural control mechanisms, leaving open the possibility that strategies could be devised to intervene in bodily control systems and alter the proportion of fat in the diet. This reference provides three types of information: First, the basic background of the biochemical and physiological systems as they relate to macronutrient selection. Second, opinions and data concerning to what degree animals and humans show evidence of macronutrient selection. And, third, evidence about how the central nervous system might be involved in the choices animals make among macronutrients.
Author | : Claude Bouchard |
Publisher | : |
Total Pages | : 352 |
Release | : 1996-06-19 |
Genre | : Medical |
ISBN | : |
Download Regulation of Body Weight Book in PDF, ePub and Kindle
The fact that about 30-40% of the adults in the Western world are overweight or obese testifies to the frequency of the disturbances in body weight regulation. Scientists have established that caloric intake, macronutrient composition of the diet, basal and resting metabolic rate, thermic response to food, energy expenditure associated with movement and physical activity, and preferential storage of the surplus of calories as fat or lean tissues are critical determinants of energy balance and body weight. While much has been learned, the field is poised for major advances with the advent of a variety of imaging techniques, progress in quantitative and molecular genetics, use of transgenic rodent models and of breeding experiments with informative inbred strains, availability of stable isotopes for metabolic and behavioral studies, and a growing number of useful experimental animal and human models. This volume takes an integrative approach to obesity. It is structured around four major topics: (1) the animal and human models currently available for the study of body weight regulation with their strengths and limitations, (2) the molecular and genetic basis of the regulation of body weight, (3) the metabolic and physiological mechanisms involved, and (4) the behavioral and social determinants. The 13 background papers provide a critical overview of the present knowledge base while the group reports summarize the extensive deliberations of 38 international experts. Particular emphasis has been given to promising research areas and on the advances needed to ensure a better understanding of the biological and behavioral mechanisms of the regulation of body weight, with a particular emphasis on overweight and obesity.