Annual Catalogue No 19 PDF Download

Excerpt from Annual Catalog No. 19, for the Season of 1902 This variety is not produced from seed, but is culti yated for its tubers, which are especially valuable for stock feeding on account of their fattening properties. They are the best hog food known. A preventative of cholera and other hog diseases. One acre planted in White French Artichoke roots will keep-from 20 to 30 head of hogs in fine condition from October until April. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.