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Anita Dickman's Cookery Course

Anita Dickman's Cookery Course
Author:
Publisher:
Total Pages: 151
Release: 1988
Genre: Formulas, recipes, etc
ISBN: 9789559518600

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The Complete Cookery Course

The Complete Cookery Course
Author: Margaret Fulton
Publisher:
Total Pages: 272
Release: 1989
Genre:
ISBN:

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The Complete Cookery Course

The Complete Cookery Course
Author: Pavilion Books
Publisher: Salamander Books
Total Pages: 1152
Release: 2001-09
Genre: Cooking
ISBN: 9781840652093

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Delia Smith's Complete Cookery Course

Delia Smith's Complete Cookery Course
Author: Delia Smith
Publisher:
Total Pages:
Release: 2006
Genre: Cookbooks
ISBN:

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This cookery book contains all the established favourites such as flaky fish pie, Christmas pudding and the secret of crunchy roast potatoes. Delia has also added some new recipes like stir-fried mange tout and roast stuffed goose with prunes and Armagnac. Clear and comprehensive, the recipes are suitable for beginners as well as more experienced cooks.


The How and Why of Cookery

The How and Why of Cookery
Author: N. M. Haselgrove
Publisher:
Total Pages: 168
Release: 1981
Genre: Cooking
ISBN: 9780247130968

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Leith's Cookery Course

Leith's Cookery Course
Author: Prudence Leith
Publisher:
Total Pages: 512
Release: 1979
Genre: Cooking
ISBN: 9780006352716

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The Complete Cookery Course

The Complete Cookery Course
Author: Jackie Burrow
Publisher: Bounty Books
Total Pages: 189
Release: 1993
Genre: Cooking
ISBN: 9780863630446

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