Animal To Edible PDF Download
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Author | : Noélie Vialles |
Publisher | : |
Total Pages | : 168 |
Release | : 1994 |
Genre | : Abattoirs |
ISBN | : |
Download Animal to Edible Book in PDF, ePub and Kindle
'Ye shall not eat of any thing that dieth of itself.' We remain faithful to this interdict of Deuteronomy and kill the animals we consume. We do not permit just any manner of slaughter, yet it is necessary to spill blood in order to transform a body into something edible, into meat we are prepared to buy from the butcher. Nevertheless, we do not want to witness this slaughter. We no longer tolerate sacrifices, public butchering during festivals, butchers operating openly in the middle of our cities. Today, animals are killed in invisible abattoirs, set a good distance from our normal activities. This recent separation between the slaughterhouse and the butcher's establishment is somehow essential to the modern meat diet. Why do we find it necessary to slaughter living animals in order to enjoy their flesh? And why does this act offend our sensibilities, without necessarily making us into vegetarians? In her study of abattoirs in south-west France, Noëlie Vialles brings to light a complex system of avoidances. Her analysis reveals that beyond the specific denial of the work of the abattoirs lies a whole system of symbolic representations of blood, human beings and animals, a symbolic code that determines the way in which we prepare domestic animals for the table. --
Author | : Jackson Landers |
Publisher | : Storey Publishing, LLC |
Total Pages | : 241 |
Release | : 2012-09-05 |
Genre | : Sports & Recreation |
ISBN | : 1603428852 |
Download Eating Aliens Book in PDF, ePub and Kindle
North America is under attack by a wide range of invasive animals, pushing native breeds to the brink of extinction. Combining thrilling hunting adventures, a keen culinary imagination, and a passionate defense of the natural environment, Eating Aliens chronicles Landers’ quest to hunt 12 invasive animal species and turn them into delicious meals. Get ready to dig into tacos filled with tasty black spiny-tailed iguana!
Author | : Hichmond Virginia |
Publisher | : |
Total Pages | : 218 |
Release | : 1936 |
Genre | : |
ISBN | : |
Download Animals and Animal Products, Edible Book in PDF, ePub and Kindle
Author | : Jennifer McLagan |
Publisher | : Ten Speed Press |
Total Pages | : 258 |
Release | : 2011-09-13 |
Genre | : Cooking |
ISBN | : 1607740753 |
Download Odd Bits Book in PDF, ePub and Kindle
The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat. We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, cheek, and shank? Odd Bits will not only restore our taste for these cuts, but will also remove the mystery of cooking with offal, so food lovers can approach them as confidently as they would a steak. From the familiar (pork belly), to the novel (cockscomb), to the downright challenging (lamb testicles), Jennifer McLagan provides expert advice and delicious recipes to make these odd bits part of every enthusiastic cook’s repertoire.
Author | : Barbara J. King |
Publisher | : University of Chicago Press |
Total Pages | : 240 |
Release | : 2017-03-15 |
Genre | : Nature |
ISBN | : 022619518X |
Download Personalities on the Plate Book in PDF, ePub and Kindle
"Rooted in the latest science, and built on a mix of firsthand experience (including entomophagy, which, yes, is what you think it is) and close engagement with the work of scientists, farmers, vets, and chefs, Personalities on the Plate is an unforgettable journey through the world of animals we eat."--Dust jacket.
Author | : Lawrence F. Lowery |
Publisher | : NSTA Press |
Total Pages | : 21 |
Release | : 2013 |
Genre | : Education |
ISBN | : 1936959461 |
Download What Does an Animal Eat? Book in PDF, ePub and Kindle
Originally published: New York: Holt, Rinehart and Winston, 1969.
Author | : A. D. Livingston |
Publisher | : NTC/Contemporary Publishing Company |
Total Pages | : 308 |
Release | : 1996-02-29 |
Genre | : Cooking |
ISBN | : 9781853263774 |
Download Guide to Edible Plants and Animals Book in PDF, ePub and Kindle
This text is a survey of the vast and varied ways that different cultures have cooked, or overlooked, the culinary delights that surround them. It explores the nutritive, medicinal and cultural significance of foods, as well as indicating which parts of each plant or animal are edible.
Author | : Roel Sterckx |
Publisher | : Cambridge University Press |
Total Pages | : 293 |
Release | : 2019 |
Genre | : History |
ISBN | : 1108428150 |
Download Animals Through Chinese History Book in PDF, ePub and Kindle
This innovative collection opens a door into the rich history of animals in China. This title is also available as Open Access.
Author | : Thomas S. Elias |
Publisher | : Sterling Publishing Company, Inc. |
Total Pages | : 290 |
Release | : 2009 |
Genre | : Cooking |
ISBN | : 9781402767159 |
Download Edible Wild Plants Book in PDF, ePub and Kindle
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Author | : John Kallas |
Publisher | : Gibbs Smith |
Total Pages | : 418 |
Release | : 2010-06-01 |
Genre | : Nature |
ISBN | : 1423616596 |
Download Edible Wild Plants Book in PDF, ePub and Kindle
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort