Animal Science Biology & Technology
Author | : MeeCee Baker |
Publisher | : |
Total Pages | : 369 |
Release | : 2005 |
Genre | : Animal culture |
ISBN | : 9780131170797 |
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Author | : MeeCee Baker |
Publisher | : |
Total Pages | : 369 |
Release | : 2005 |
Genre | : Animal culture |
ISBN | : 9780131170797 |
Author | : MeeCee Baker |
Publisher | : |
Total Pages | : |
Release | : 1996-01-01 |
Genre | : |
ISBN | : 9780813431130 |
Author | : Hector Carling |
Publisher | : |
Total Pages | : 0 |
Release | : 2016-05-28 |
Genre | : Science |
ISBN | : 9781682861639 |
Animal science is an interdisciplinary approach to study agriculture, dairy management, and animal health with the help of biology. This book includes the nutritional value of feeds and its utilisation. The researches and case-studies compiled in this book discuss various agronomic and climatic factors influencing the product rate as well as reproduction and health issues of animals. Different modules, analytical and experimental methods are discussed in this text.
Author | : Baker |
Publisher | : Learning |
Total Pages | : 126 |
Release | : 2012-08-27 |
Genre | : |
ISBN | : 9781111130954 |
Author | : J. K. Inglis |
Publisher | : Elsevier |
Total Pages | : 351 |
Release | : 2013-10-22 |
Genre | : Technology & Engineering |
ISBN | : 1483279774 |
Introduction to Laboratory Animal Science and Technology discusses the principles involved in the healthy maintenance of animals in the laboratory or animal house. This book is divided into eight six units of study of the physical requirements of animals, physiological data, and techniques of husbandry, followed by summary data capsules and recommended further reading. After an overview of the laboratory animals, this book goes on dealing with various aspects of animal care, including their accommodation, health care routine, and animal health and hygiene. The next chapters examine the components of animal diet, the biological aspects of animal reproduction, breeding and heredity. The final chapter emphasizes the legal requirements concerning anesthesia, laboratory procedures, and the issue of euthanasia. This book will prove useful to laboratory technicians, students, students, researchers, and the general public who are concerned for animals and their use in laboratory work.
Author | : John R. Campbell |
Publisher | : Waveland Press |
Total Pages | : 531 |
Release | : 2009-12-24 |
Genre | : Technology & Engineering |
ISBN | : 1478608218 |
This textbook is intended as a comprehensive introduction to the biology, care, and production of domestic animals and freshwater sh raised to provide food, as well as pets kept for companionship and recreation. The authors teaching and research experiences in agriculture, animal and dairy sciences, and veterinary medicine provide the professional expertise that underpins the clearly written discussions of advances in animal sciences affecting humans globally. Coverage includes breeds and life cycles of livestock and poultry; nutritional contributions of animal products to humans; the principles of animal genetics, anatomy, and physiology including reproduction, lactation and growth; animal disease and public health; and insects and their biological control. Each chapter stands on its own. Instructors can assign higher priority to certain chapters and arrange topics for study in keeping with their preferred course outlines. The text has been classroom-tested for four decades in more than 100 colleges and universities at home and abroad. Additionally, it is pedagogically enhanced with glossary terms in boldface type, study questions at the end of each chapter, more than 350 illustrations, and historical and philosophical quotations. These useful features aid students in comprehending scientic concepts as well as enjoying the pleasures derived from learning more about food-producing animals, horses, and popular pets.
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 264 |
Release | : 2015-03-31 |
Genre | : Science |
ISBN | : 0309316472 |
By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.
Author | : Jacqueline Louise Wahrmund |
Publisher | : |
Total Pages | : 277 |
Release | : 2021-06-30 |
Genre | : |
ISBN | : 9781792458514 |
Introductory Animal Science: The Biology of Domestic Animals delivers the foundation for all future Animal Science courses. Topics including genetics, reproduction, and nutrition provide basic understanding of the major Animal Science disciplines. Additional topics of anatomy, animal health, and animal/environment interactions outline the essentials of animal care. Laboratory exercises, homework assignments, and chapter review questions supplement the material to enhance student success in ASC 101: Domestic Animal Biology.
Author | : Ranbir Chander Sobti |
Publisher | : Academic Press |
Total Pages | : 504 |
Release | : 2021-12-08 |
Genre | : Science |
ISBN | : 0323910440 |
Exploration in Laboratory Animal Sciences Understanding Life Phenomena updates our knowledge about the newer technologies such as molecular biology, genomics including sequencing, proteomics, transcriptomics, cell culture, stem cell culture, transgenesis and their translation to understand systematics and phylogeny of laboratory animals at molecular level. In seven sections Exploration in Laboratory Animal Sciences Understanding Life Phenomena resolves issues of conservation, applications in environment monitoring, production of drugs and others. Comparative research has enabled use of domestic animal models that translate the advances in basic biosciences to the schemes for human welfare including medicine. Molecular geneticists are unravelling the complexities of mammalian genes and the field of biotechnology is maturing at a fast pace. Additionally, research focused on immunology and animal behavior offer new insight into ways of enhancing animal welfare. The rise in consumption of animal proteins in addition to the challenges of sustaining our natural resources has given animal scientists a vast array of opportunities to engage in integrative systems-based research for meeting the challenges that behold us. Exploration in Laboratory Animal Sciences Understanding Life Phenomena also discusses the manipulation of animals as factories for the production of safe foods, drugs, and sensors and others to meet the contemporary challenges faced by mankind in the new world order created by pandemic of Covid 19. It also includes several chapters on the causation and management of certain diseases and impact of microbes on life. Provides insight to newer and futuristic technologies to understand disease process and drug design by animal models Addresses a wide variety of species and covers a wide variety of topics (such as animal species, the laboratory setting, regulatory guidelines, and ethical considerations) to fully prepare for work with all types of animals Gives a perspective on laboratory animal use that allows to explain the benefits of animal use as required by veterinary technology program accreditation procedure Includes examples of animal bio-technological techniques (including stem cell and tissue engineering) for their applications to humanity Offers new insight into ways of enhancing animal welfare by the inclusion of research results focused on immunology and laboratory animal behavior
Author | : Steven M. Lonergan |
Publisher | : Academic Press |
Total Pages | : 300 |
Release | : 2018-10-27 |
Genre | : Medical |
ISBN | : 0128152788 |
The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology that is needed to understand the meat industry. Information on the slaughter process of animals, muscle structure and meat tenderness, meat quality, meat safety, and microbiology makes this a valuable self-study reference for students and professionals entering the field. Describes principles in muscle metabolism, meat quality and meat safety using case studies Discusses the microbial safety of meat products, primary pathogens of concern, and pathogen detection Offers solutions on how to control bacterial growth to improve the safety and quality of meat Presents a new chapter on packaging for meat and meat products that focuses on flexible film technology, packaging materials and equipment technology Includes new information on inspection systems prior to slaughter, during slaughter, and the inspection of meat processing systems