Animal Nutrition in the Emerging Market Environment
| Author | : Dutta, N., ed |
| Publisher | : |
| Total Pages | : 198 |
| Release | : 2007 |
| Genre | : |
| ISBN | : |
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Animal Nutrition In The Emerging Market Environment PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Animal Nutrition In The Emerging Market Environment PDF full book. Access full book title Animal Nutrition In The Emerging Market Environment.
Critical Role of Animal Science Research in Food Security and Sustainability
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 264 |
| Release | : 2015-03-31 |
| Genre | : Science |
| ISBN | : 0309316472 |
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By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.
Emerging Issues in Climate Smart Livestock Production
| Author | : Sukanta Mondal |
| Publisher | : Academic Press |
| Total Pages | : 530 |
| Release | : 2021-12-03 |
| Genre | : Science |
| ISBN | : 0128222662 |
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Emerging Issues in Climate Smart Livestock Production: Biological Tools and Techniques furnishes a detailed reference on livestock sustainability and the role of biotechnology for creating more sustainable livestock production systems. The book is a collection of scientific techniques, including genetic engineering used to modify and improve animals, fishes, and microorganisms for human benefit. The book is particularly attractive for scientists, researchers, students, educators, and professionals in agriculture, veterinary, and biotechnology science. This book promotes several biotechnological approaches that can easily be evaluated in the field for quality assurance programs beneficial to producing livestock products and overall public health. Biotechnology has the potential to improve the productivity of animals via increased growth, carcass quality and reproduction, improved nutrition and feed utilization, improved food quality and safety, improved animal health and welfare, and reduced waste through more efficient utilization of resources. Identifies and explores biotechnological approaches for sustainable livestock and fish production Focuses on strategies for enhancing livestock and fishery productivity and sustainability Presents the latest research on modern methods and technologies
Fundamentals of Animal Nutrition
| Author | : Subodh Kumar Saha |
| Publisher | : Springer Nature |
| Total Pages | : 281 |
| Release | : 2021-05-11 |
| Genre | : Medical |
| ISBN | : 9811591253 |
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The book provides comprehensive information about the different aspects of veterinary nutrition in tropical countries.The introductory chapter discuss the importance of nutrition, feeds and feeding of balanced and optimum feeds specifically required for the sustenance of life. The second chapter, discusses briefly the history of research in animal nutrition.The book further talks about the relationship between the environment and nutrition in animals; the chemical composition of plants and animals; and the various sources of feed for animals. It provides details on the different phases of life cycle in animals, and the effect of nutrition on the performance. Various Nutrients and its importance in livestock nutritionand production has been illustrated in details. Various nutrients such as water, carbohydrate, protein, fats, vitamins, minerals etc are individually dealt in a separate chapter. The digestive system,digestion and metabolism of carbohydrates, protein and fats in ruminant and non ruminant livestock have been illustrated. A dedicated chapter fully describes the activity of enzymes which are directly involved in nutrition. Also this book deals with the harmful components of animal feed which are found mainly in the unconventional feeds. The books also provide chapters like partitioning of feed& energy and also the therapeutic and clinical nutrition which are very importantfor the under graduate & post graduate students and researchers of animal nutrition and livestock production and management. This book is useful for researchers, undergraduate and post graduate students studying veterinary sciences, animal husbandry, zoology and biochemistry.
Using the Agricultural, Environmental, and Food Literature
| Author | : Barbara S. Hutchinson |
| Publisher | : CRC Press |
| Total Pages | : 377 |
| Release | : 2002-07-17 |
| Genre | : Science |
| ISBN | : 1135563098 |
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This reference provides the groundwork, tools, and terminology required when conducting specialized searches for information and resources pertaining to traditional and emerging fields of agriculture. The editors present 16 contributions from librarians and other information workers that offer information on research resources across the academic a
Nutrient Management of Food Animals to Enhance and Protect the Environment
| Author | : E.T. Kornegay |
| Publisher | : CRC Press |
| Total Pages | : 376 |
| Release | : 1996-05-22 |
| Genre | : Nature |
| ISBN | : 9781566701990 |
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Nutrient management is an important aspect of feeding livestock and poultry. Today, there is more attention directed toward this issue in animal production than ever before. The heightened awareness of the environmental impacts associated with animal production has caused animal nutritionists to refocus their thoughts, practices, and expectations regarding how nutrients are supplied to animals. In addition, the increase in the size and intensity of modern production units demands new technologies for enhancing nutrient utilization and for reducing the amount of nutrients excreted. Covering these issues and more, Nutrient Management of Food Animals to Enhance and Protect the Environment is a reference tool for agricultural industry leaders, private practitioners, government agencies, and researchers.
The future of food safety: transforming knowledge into action for people, economies and the environment
| Author | : World Health Organization |
| Publisher | : World Health Organization |
| Total Pages | : 57 |
| Release | : 2020-04-30 |
| Genre | : Medical |
| ISBN | : 9240006397 |
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Emerging Nutritional Technologies for Sustainable Animal Production and Environmental Protection
| Author | : K. K. Singhal |
| Publisher | : |
| Total Pages | : 285 |
| Release | : 2001 |
| Genre | : |
| ISBN | : |
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Livestock's Long Shadow
| Author | : Henning Steinfeld |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 418 |
| Release | : 2006 |
| Genre | : Business & Economics |
| ISBN | : 9789251055717 |
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"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Emerging Technologies, Environment and Research for Sustainable Aquaculture
| Author | : Qian Lu |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 152 |
| Release | : 2020-06-10 |
| Genre | : Technology & Engineering |
| ISBN | : 1838811990 |
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Traditional aquaculture and fishery systems have caused a series of ecological and environmental problems. For the purpose of sustainable development, new technologies and policies are highly needed in the field of aquaculture and fisheries. This book mainly focuses on two topics, technologies and environment, and sustainable aquaculture. It is expected that this book can help researchers and technicians in the aquaculture industry to get more new ideas and techniques.
