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Fats and Oils Handbook (Nahrungsfette und Öle)

Fats and Oils Handbook (Nahrungsfette und Öle)
Author: Michael Bockisch
Publisher: Elsevier
Total Pages: 849
Release: 2015-08-13
Genre: Technology & Engineering
ISBN: 0128043555

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Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!" Presents details on the composition, chemistry, and processes of the major fats and oils used today Includes hundreds of illustrations and tables, making the concepts easier to read and grasp Acknowledges the importance of fats and oils offers details on relevant technologies


Animal Fats and Oils

Animal Fats and Oils
Author: Louis Edgar Andés
Publisher:
Total Pages: 260
Release: 1898
Genre: Oils and fats
ISBN:

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ANIMAL FATS & OILS THEIR PRAC

ANIMAL FATS & OILS THEIR PRAC
Author: Louis Edgar 1848-1925 Andes
Publisher: Wentworth Press
Total Pages: 292
Release: 2016-08-24
Genre: History
ISBN: 9781360292281

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Animal and Vegetable Fats and Oils

Animal and Vegetable Fats and Oils
Author: United States. Bureau of the Census
Publisher:
Total Pages: 678
Release: 1921
Genre: Oils and fats
ISBN:

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Vegetable Fats and Oils

Vegetable Fats and Oils
Author: Sabine Krist
Publisher: Springer Nature
Total Pages: 774
Release: 2020-05-15
Genre: Technology & Engineering
ISBN: 3030303144

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This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known oils such as Amaranth, Chia, prickly pear, and quinoa. Author pays particular attention to root plants, extraction, and the ingredients included in information nutritionally relevant to fatty acid patterns. Applications in pharmacology, medicine, cosmetics and technology, as well as possible adverse effects, are discussed. The thoroughly researched reference book includes detailed descriptions along with the latest research results and methods.


Animal Fats and Oils

Animal Fats and Oils
Author: Louis Edgar Andés
Publisher:
Total Pages: 332
Release: 1920
Genre: Oils and fats
ISBN:

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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
Author: Min Hu
Publisher: Elsevier
Total Pages: 582
Release: 2016-01-19
Genre: Technology & Engineering
ISBN: 163067057X

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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for studies on the oxidative stability and shelf life of bulk oils/fats, fried oils and foods, food emulsions, dried foods, meat and meat products, and seafood in food and pet food. Focuses on the application of various evaluation methods to studies of oxidative stability and shelf life in oils and fats and oils and fats-containing foods in the food and pet food industries Discusses oxidative stability and shelf life of low-moisture (dry) food, including dry pet food Discusses lipid co-oxidation with protein because a number of food products contain both lipids and proteins Directed mainly toward readers working in the food and pet food industries


Diet and Health

Diet and Health
Author: National Research Council
Publisher: National Academies Press
Total Pages: 765
Release: 1989-01-01
Genre: Medical
ISBN: 0309039940

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Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.