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| Author | : Hugh Magennis |
| Publisher | : |
| Total Pages | : 206 |
| Release | : 1999 |
| Genre | : Cooking |
| ISBN | : |
In examining the treatment of food and drink and eating and drinking, Food and Drink in Anglo-Saxon Britain focuses centrally on Old English poetry but also refers extensively to the prose and to texts in other early Germanic languages and in Latin.
| Author | : Debby Banham |
| Publisher | : |
| Total Pages | : 112 |
| Release | : 2004 |
| Genre | : Cooking |
| ISBN | : |
At the heart of Anglo-Saxon society, judging by its literature, lay feasting and drinking but we know little about what Anglo-Saxons actually ate.
| Author | : Ann Hagen |
| Publisher | : |
| Total Pages | : 202 |
| Release | : 1992 |
| Genre | : Cooking |
| ISBN | : |
For the first time information from various sources has been brought together in order to build up a picture of how food was grown, conserved, prepared and eaten during the period from the beginning of the 5th century to the 11th century. No specialist knowledge of the Anglo-Saxon period or language is needed, and many people will find it fascinating for the views it gives of an important aspect of Anglo-Saxon life and culture. In addition to Anglo-Saxon England the Celtic west of Britain is also covered.
| Author | : Allen J. Frantzen |
| Publisher | : Boydell & Brewer Ltd |
| Total Pages | : 306 |
| Release | : 2014 |
| Genre | : Cooking |
| ISBN | : 1843839083 |
A fresh approach to the implications of obtaining, preparing, and consuming food, concentrating on the little-investigated routines of everyday life. Food in the Middle Ages usually evokes images of feasting, speeches, and special occasions, even though most evidence of food culture consists of fragments of ordinary things such as knives, cooking pots, and grinding stones, which are rarely mentioned by contemporary writers. This book puts daily life and its objects at the centre of the food world. It brings together archaeological and textual evidence to show how words and implements associated with food contributed to social identity at all levels of Anglo-Saxon society. It also looks at the networks which connected fields to kitchens and linked rural centres to trading sites. Fasting, redesigned field systems, and the place offish in the diet are examined in a wide-ranging, interdisciplinary inquiry into the power of food to reveal social complexity. Allen J. Frantzen is Professor of English at Loyola University Chicago.
| Author | : Ann Hagen |
| Publisher | : |
| Total Pages | : 520 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : |
Food production for home consumption was the basis of economic activity throughout the Anglo-Saxon period and ensuring access to an adequate food supply was a constant preoccupation. Used as payment and a medium of trade, food was the basis of the Anglo-Saxons' system of finance and administration. Information on the production, processing, distribution and consumption of food from the fifth to the eleventh centuries from literary and archaeological sources has been brought together to give fascinating insights into this important aspect on Anglo-Saxon life.
| Author | : Alice Jorgensen |
| Publisher | : Routledge |
| Total Pages | : 333 |
| Release | : 2016-04-15 |
| Genre | : Literary Criticism |
| ISBN | : 1317180879 |
Research into the emotions is beginning to gain momentum in Anglo-Saxon studies. In order to integrate early medieval Britain into the wider scholarly research into the history of emotions (a major theme in other fields and a key field in interdisciplinary studies), this volume brings together established scholars, who have already made significant contributions to the study of Anglo-Saxon mental and emotional life, with younger scholars. The volume presents a tight focus - on emotion (rather than psychological life more generally), on Anglo-Saxon England and on language and literature - with contrasting approaches that will open up debate. The volume considers a range of methodologies and theoretical perspectives, examines the interplay of emotion and textuality, explores how emotion is conveyed through gesture, interrogates emotions in religious devotional literature, and considers the place of emotion in heroic culture. Each chapter asks questions about what is culturally distinctive about emotion in Anglo-Saxon England and what interpretative moves have to be made to read emotion in Old English texts, as well as considering how ideas about and representations of emotion might relate to lived experience. Taken together the essays in this collection indicate the current state of the field and preview important work to come. By exploring methodologies and materials for the study of Anglo-Saxon emotions, particularly focusing on Old English language and literature, it will both stimulate further study within the discipline and make a distinctive contribution to the wider interdisciplinary conversation about emotions.
| Author | : Catherine E. Karkov |
| Publisher | : State University of New York Press |
| Total Pages | : 329 |
| Release | : 2012-02-01 |
| Genre | : Literary Criticism |
| ISBN | : 0791486141 |
Art historian Meyer Schapiro defined style as "the constant form—and sometimes the constant elements, qualities, and expression—in the art of an individual or group." Today, style is frequently overlooked as a critical tool, with our interest instead resting with the personal, the ephemeral, and the fragmentary. Anglo-Saxon Styles demonstrates just how vital style remains in a methodological and theoretical prism, regardless of the object, individual, fragment, or process studied. Contributors from a variety of disciplines—including literature, art history, manuscript studies, philology, and more— consider the definitions and implications of style in Anglo-Saxon culture and in contemporary scholarship. They demonstrate that the idea of style as a "constant form" has its limitations, and that style is in fact the ordering of form, both verbal and visual. Anglo-Saxon texts and images carry meanings and express agendas, presenting us with paradoxes and riddles that require us to keep questioning the meanings of style.
| Author | : Colin Spencer |
| Publisher | : Grub Street Publishers |
| Total Pages | : 788 |
| Release | : 2011-06-14 |
| Genre | : Cooking |
| ISBN | : 190811777X |
A masterful and witty account of Britain’s culinary heritage. This a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death, through the Enclosures, the Reformation, the Industrial Revolution, the rise of Capitalism to the present day. There has been a recent wave of interest in food culture and history and Colin Spencer’s masterful, readable account of Britain’s culinary history is a celebrated contribution to the genre. There has never been such an exciting, broad-scoped history of the food of these islands. It should remind us all of our rich past and the gastronomic importance of British cuisine. “A breathtakingly comprehensive, wide-ranging and fascinating food history.” —Daily Mail
| Author | : Allen J. Frantzen |
| Publisher | : John Wiley & Sons |
| Total Pages | : 353 |
| Release | : 2012-05-07 |
| Genre | : Literary Criticism |
| ISBN | : 0470657626 |
Anglo-Saxon Keywords presents a series of entries that reveal the links between modern ideas and scholarship and the central concepts of Anglo-Saxon literature, language, and material culture. Reveals important links between central concepts of the Anglo-Saxon period and issues we think about today Reveals how material culture—the history of labor, medicine, technology, identity, masculinity, sex, food, land use—is as important as the history of ideas Offers a richly theorized approach that intersects with many disciplines inside and outside of medieval studies
| Author | : Debby Banham |
| Publisher | : OUP Oxford |
| Total Pages | : 400 |
| Release | : 2014-09-25 |
| Genre | : History |
| ISBN | : 0191667315 |
Farming was the basis of the wealth that made England worth invading, twice, in the eleventh century, while trade and manufacturing were insignificant by modern standards. In Anglo-Saxon Farms and Farming, the authors employ a wide range of evidence to investigate how Anglo-Saxon farmers produced the food and other agricultural products that sustained English economy, society, and culture before the Norman Conquest. The first part of the volume draws on written and pictorial sources, archaeology, place-names, and the history of the English language to discover what crops and livestock people raised, and what tools and techniques were used to produce them. In part two, using a series of landscape studies - place-names, maps, and the landscape itself, the authors explore how these techniques might have been combined into working agricultural regimes in different parts of the country. A picture emerges of an agriculture that changed from an essentially prehistoric state in the sub-Roman period to what was recognisably the beginning of a tradition that only ended with the Second World War. Anglo-Saxon farming was not only sustainable, but infinitely adaptable to different soils and geology, and to a climate changing as unpredictably as it is today.
