Ancient Foodways PDF Download
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Author | : C. Margaret Scarry |
Publisher | : University Press of Florida |
Total Pages | : 372 |
Release | : 2022-12-30 |
Genre | : Social Science |
ISBN | : 0813070244 |
Download Ancient Foodways Book in PDF, ePub and Kindle
How archaeology can shed light on past foodways and social worlds Through various case studies, Ancient Foodways illustrates how archaeologists can use bioarchaeology, zooarchaeology, archaeobotany, architecture, and other evidence to understand how food acquisition, preparation, and consumption intersect with economics, politics, and ritual. Spanning four continents and several millennia of human history, this volume is a comprehensive and contemporary survey of how archaeological data can be used to interpret past foodways and reconstruct past social worlds. This volume is organized around four major themes: feasting and politics; sacrifice, ritual, and ancestors; diet, landscape, and health; and integrative methods. Contributors weave together multiple threads of evidence relating to plants, animals, craft production, and human health and reconnect the material remnants with behaviors, practices, and meanings. The case studies show the varied and creative ways that multiple sources of evidence can be used to shed light on past foodways. Ancient Foodways demonstrates how environmental and cultural factors shaped past subsistence strategies and cooking practices and reveals the role food played in shaping cultural identity and exchange networks, while also examining how food production methods can lead to environmental destruction and the detrimental role of dietary constraints on human health.
Author | : John Staller |
Publisher | : Springer Science & Business Media |
Total Pages | : 691 |
Release | : 2009-11-24 |
Genre | : Social Science |
ISBN | : 1441904719 |
Download Pre-Columbian Foodways Book in PDF, ePub and Kindle
The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing understanding of the various roles of foods and cuisines in Mesoamerican cultures. The volume is organized thematically into three sections. Part 1 gives an overview of food and feasting practices as well as ancient economies in Mesoamerica. Part 2 details ethnographic, epigraphic and isotopic evidence of these practices. Finally, Part 3 presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology. The resulting volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in Mesoamerica.
Author | : Rachel Laudan |
Publisher | : Univ of California Press |
Total Pages | : 488 |
Release | : 2015-04-03 |
Genre | : Cooking |
ISBN | : 0520286316 |
Download Cuisine and Empire Book in PDF, ePub and Kindle
Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in “culinary philosophy”—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan’s innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.
Author | : Katheryn C. Twiss |
Publisher | : Cambridge University Press |
Total Pages | : 263 |
Release | : 2019-11-14 |
Genre | : History |
ISBN | : 1108474292 |
Download The Archaeology of Food Book in PDF, ePub and Kindle
Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).
Author | : Susan M. Kooiman |
Publisher | : |
Total Pages | : 228 |
Release | : 2021-11-15 |
Genre | : |
ISBN | : 9780268201456 |
Download Ancient Pottery, Cuisine, and Society at the Northern Great Lakes Book in PDF, ePub and Kindle
This innovative archaeological study of diet and cooking technology sheds light on ancient cuisine. Ancient cuisine is one of the hot topics in today's archaeology. This book explores changing settlement and subsistence in the Northern Great Lakes from the perspective of food-processing technology and cooking. Susan Kooiman examines prehistoric and contact-period pottery from the Cloudman site on Drummond Island on the far eastern end of Michigan's Upper Peninsula to investigate both how pottery technology, pottery use, diet, and cooking habits change over time and how these changes relate to hypothesized transitions in subsistence, settlement, and social patterns among pottery-making groups in this area. Kooiman demonstrates that ceramic technology and cooking techniques evolved to facilitate new subsistence and processing needs. Her interpretations of past cuisine and culinary identities are further supported and enhanced through comparisons with ethnographic and ethnohistoric accounts of local Indigenous cooking and diet. The complementary nature of these diverse methods demonstrates a complex interplay of technology, environment, and social relationships, and underscores the potential applications of such an analytic suite to long-standing questions in the Northern Great Lakes and other archaeological contexts worldwide. This clearly written book will interest students and scholars of archaeology and anthropology, as well as armchair archaeologists who want to learn more about Indigenous/Native American studies, food studies and cuisine, pottery, cooking, and food history.
Author | : Marta P Alfonso-Durruty |
Publisher | : University of Arizona Press |
Total Pages | : 385 |
Release | : 2023-04-18 |
Genre | : Health & Fitness |
ISBN | : 0816548692 |
Download Foodways of the Ancient Andes Book in PDF, ePub and Kindle
"Exploring the multiple social, ecological, cultural, and ontological dimensions of food in the Andean past, this book offers a diverse set of theoretical perspectives and methodological approaches that reveal the richness, sophistication, and ingenuity of Andean peoples. With 44 contributors from 10 countries, the studies presented in this volume employ new analytical methods, integrating different food data and interdisciplinary research to show how food impacts socio-political relationships and ontologies that are otherwise invisible in the archaeological record"--
Author | : C. Margaret Scarry |
Publisher | : |
Total Pages | : 0 |
Release | : 2022 |
Genre | : HISTORY |
ISBN | : 9780813067520 |
Download Ancient Foodways Book in PDF, ePub and Kindle
"Through various case studies, this volume illustrates how archaeologists can use bioarchaeology, zooarchaeology, archaeobotany, architecture, and other evidence to interpret past foodways and reconstruct past social worlds"--
Author | : William Sitwell |
Publisher | : Little, Brown |
Total Pages | : 458 |
Release | : 2013-06-18 |
Genre | : Cooking |
ISBN | : 031625570X |
Download A History of Food in 100 Recipes Book in PDF, ePub and Kindle
A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.
Author | : Danielle Candelora |
Publisher | : Taylor & Francis |
Total Pages | : 410 |
Release | : 2022-08-31 |
Genre | : History |
ISBN | : 1000636259 |
Download Ancient Egyptian Society Book in PDF, ePub and Kindle
This volume challenges assumptions about—and highlights new approaches to—the study of ancient Egyptian society by tackling various thematic social issues through structured individual case studies. The reader will be presented with questions about the relevance of the past in the present. The chapters encourage an understanding of Egypt in its own terms through the lens of power, people, and place, offering a more nuanced understanding of the way Egyptian society was organized and illustrating the benefits of new approaches to topics in need of a critical re-examination. By re-evaluating traditional, long-held beliefs about a monolithic, unchanging ancient Egyptian society, this volume writes a new narrative—one unchecked assumption at a time. Ancient Egyptian Society: Challenging Assumptions, Exploring Approaches is intended for anyone studying ancient Egypt or ancient societies more broadly, including undergraduate and graduate students, Egyptologists, and scholars in adjacent fields.
Author | : Candice Goucher |
Publisher | : Routledge |
Total Pages | : 387 |
Release | : 2014-12-18 |
Genre | : History |
ISBN | : 1317517326 |
Download Congotay! Congotay! A Global History of Caribbean Food Book in PDF, ePub and Kindle
Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian encounters, with foods and their styles of preparation being among the most consumable of the converging cultural elements. This book traces the pathways of migrants and travellers and the mixing of their cultures in the Caribbean from the Atlantic slave trade to the modern tourism economy. As an object of cultural exchange and global trade, food offers an intriguing window into this world. The many topics covered in the book include foodways, Atlantic history, the slave trade, the importance of sugar, the place of food in African-derived religion, resistance, sexuality and the Caribbean kitchen, contemporary Caribbean identity, and the politics of the new globalisation. The author draws on archival sources and European written descriptions to reconstruct African foodways in the diaspora and places them in the context of archaeology and oral traditions, performance arts, ritual, proverbs, folktales, and the children's song game "Congotay." Enriching the presentation are sixteen recipes located in special boxes throughout the book.