An IUFoST Symposium on Aseptic Processing and Packaging of Foods
Author | : |
Publisher | : |
Total Pages | : 330 |
Release | : 1985 |
Genre | : Food |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 330 |
Release | : 1985 |
Genre | : Food |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 313 |
Release | : 1985* |
Genre | : Food |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 313 |
Release | : 1985 |
Genre | : Food |
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Author | : Svenska livsmedelsinstitutet |
Publisher | : |
Total Pages | : 313 |
Release | : 1985 |
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Author | : |
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Total Pages | : 313 |
Release | : 1985 |
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Author | : Catherine Side |
Publisher | : John Wiley & Sons |
Total Pages | : 216 |
Release | : 2008-06-02 |
Genre | : Technology & Engineering |
ISBN | : 047037666X |
Improve your product development success ratio! This IFT Basic Symposium is the collective work of a team of seasoned food industry consultants whose experiences and observations provide a "how to" guide of successful product and process development. Their information-packed presentations will deepen and broaden the food technologist's knowledge of food product development to the sphere beyond the laboratory. Authors address the following key components of product development: Managing the Product Development Process, Consumer & Market Research, Making It Happen, Cost & Pricing A case study and several short case history lessons illuminate product development from perspectives that include consumer and marketing needs, manufacturing ramifications, communication issues, food safety systems, shelf life techniques, and distribution elements.
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Release | : 1985 |
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Author | : Wiley |
Publisher | : John Wiley & Sons |
Total Pages | : 1786 |
Release | : 2007-12-14 |
Genre | : Technology & Engineering |
ISBN | : 047017448X |
This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.
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Total Pages | : 610 |
Release | : 1986 |
Genre | : Agriculture |
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Author | : Rakesh K. Singh |
Publisher | : Routledge |
Total Pages | : 276 |
Release | : 2019-03-04 |
Genre | : Technology & Engineering |
ISBN | : 1351447580 |
This book provides detailed illustrated reports on important recent advances in processing of foods including separation, mixing, preservation, and extrusion. The authors are specialists in food processing from North America and Europe. The reports were originally presented at the Conference of Food Engineering sponsored by the American Institute of Chemical Engineers in 1992 and 1993; they were selected, rewritten and updated for this book.