An IUFoST Symposium on Aseptic Processing and Packaging of Foods
Author | : |
Publisher | : |
Total Pages | : 330 |
Release | : 1985 |
Genre | : Food |
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Author | : |
Publisher | : |
Total Pages | : 330 |
Release | : 1985 |
Genre | : Food |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 313 |
Release | : 1985 |
Genre | : Food |
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Author | : Svenska livsmedelsinstitutet |
Publisher | : |
Total Pages | : 313 |
Release | : 1985 |
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Author | : |
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Total Pages | : 313 |
Release | : 1985 |
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Author | : |
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Total Pages | : 313 |
Release | : 1985* |
Genre | : Food |
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Release | : 1985 |
Genre | : |
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Author | : Catherine Side |
Publisher | : John Wiley & Sons |
Total Pages | : 216 |
Release | : 2008-06-02 |
Genre | : Technology & Engineering |
ISBN | : 047037666X |
Improve your product development success ratio! This IFT Basic Symposium is the collective work of a team of seasoned food industry consultants whose experiences and observations provide a "how to" guide of successful product and process development. Their information-packed presentations will deepen and broaden the food technologist's knowledge of food product development to the sphere beyond the laboratory. Authors address the following key components of product development: Managing the Product Development Process, Consumer & Market Research, Making It Happen, Cost & Pricing A case study and several short case history lessons illuminate product development from perspectives that include consumer and marketing needs, manufacturing ramifications, communication issues, food safety systems, shelf life techniques, and distribution elements.
Author | : |
Publisher | : |
Total Pages | : 610 |
Release | : 1986 |
Genre | : Agriculture |
ISBN | : |
Author | : E.M. Willhoft |
Publisher | : Springer Science & Business Media |
Total Pages | : 202 |
Release | : 2012-12-06 |
Genre | : Technology & Engineering |
ISBN | : 1461531128 |
Publications in food technology proliferate; however, noticeable by its absence of coverage is the subject of processing and packaging of particulates in foods. Recent years have seen significant advances which will almost certainly result in substitution of existing and conventional retorting. In addition, when com bined with high temperature/short time (HTST) processing, we can expect substantial further growth, reflecting quality and convenience advantages over products processed from yesterday's technologies. The anticipated growth in particulates is driven by both materials and packaging advances and only requires modest marketing of the organoleptic advantages to establish their place on menu options. The directions taken in packaging developments, especially those interfacing with the latest and established methods of processing, are increasingly influ enced by the need to design packaging on a cradle-to-grave basis. Time was when multi-laminated films on board satisfied the total needs of consumers of aseptic products. The problems of recycling combustible, i.e. energy generating mate rials laminated with aluminium foil, are becoming sensitive issues in a world preoccupied with recycling, and are creating openings for alternative and envi ronmentally friendly material combinations. This book brings together advanced technologies in the field, to provide information for professionals with interests in aseptic processing on how to go about selecting a system appropriate to their commercial needs and constraints.
Author | : Rakesh K. Singh |
Publisher | : Routledge |
Total Pages | : 268 |
Release | : 2019-03-04 |
Genre | : Technology & Engineering |
ISBN | : 1351447599 |
This book provides detailed illustrated reports on important recent advances in processing of foods including separation, mixing, preservation, and extrusion. The authors are specialists in food processing from North America and Europe. The reports were originally presented at the Conference of Food Engineering sponsored by the American Institute of Chemical Engineers in 1992 and 1993; they were selected, rewritten and updated for this book.