An Introduction to Merchandize
Author | : Robert Hamilton |
Publisher | : |
Total Pages | : 571 |
Release | : 1799 |
Genre | : |
ISBN | : |
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Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download An Introduction To Merchandize The Fourth Edition Corrected And Revised PDF full book. Access full book title An Introduction To Merchandize The Fourth Edition Corrected And Revised.
Author | : Robert Hamilton |
Publisher | : |
Total Pages | : 571 |
Release | : 1799 |
Genre | : |
ISBN | : |
Author | : Michael J. Mepham |
Publisher | : Routledge |
Total Pages | : 411 |
Release | : 2020-09-04 |
Genre | : Business & Economics |
ISBN | : 1000165523 |
This book, first published in 1988, is a study of the development of accounting in eighteenth century Scotland. The investigation is organised around a survey of early Scottish accounting texts, an analysis of their exposition of the Italian method of book-keeping and their treatment of certain selected topics. The aim is to evaluate the contribution that these Scottish accountants made to the development of a profession.
Author | : Robert Hamilton |
Publisher | : |
Total Pages | : 571 |
Release | : 1799 |
Genre | : Great Britain |
ISBN | : |
Author | : S R Jaeger |
Publisher | : Elsevier |
Total Pages | : 704 |
Release | : 2010-08-30 |
Genre | : Technology & Engineering |
ISBN | : 1845699971 |
Experts from around the world present changes in the global marketplace and developments in research methodologies underpinning new product development (NPD) in this essential collection. The business and marketing aspects of NPD, sometimes neglected in books of this type, are addressed alongside methods for product testing. Trends, processes and perspectives in consumer-driven NPD in the food and personal care product industries are addressed in the opening chapters of the book. Specific topics include evolution in food retailing and advances in concept research. Hedonic testing is the focus of the next section. Different viewpoints on consumer research methods and statistics for NPD are reviewed in later chapters. The final part of the book looks towards the future of innovation, covering the implications for NPD of topics such as human genetic variation in taste perception and neuroimaging. Several chapters are not standard scientific articles. Rather they are written records of conversations between two people on a particular topic related to consumer-driven innovation in foods and personal care products. In them the interviewees speak freely about their views and experiences in NPD, providing unique insights. Consumer-driven innovation in food and personal care products will broaden readers’ understanding of the many approaches available to NPD personnel and ways in which they can be used to support innovation activities. Provides expert insight into the changes in the global market place and developments in research methodologies underpinning NPD Examines the business and marketing aspects of NPD, sometimes neglected in books of this type, are addressed alongside methods for product testing Chapters review the different viewpoints on consumer research methods and statistics for NPD
Author | : Armine Simcoe Henry MOUNTAIN (Colonel.) |
Publisher | : |
Total Pages | : 366 |
Release | : 1858 |
Genre | : |
ISBN | : |
Author | : Archer Thompson GURNEY |
Publisher | : |
Total Pages | : 356 |
Release | : 1860 |
Genre | : |
ISBN | : |
Author | : Tse-Chao Hua |
Publisher | : Elsevier |
Total Pages | : 280 |
Release | : 2010-07-30 |
Genre | : Technology & Engineering |
ISBN | : 1845697472 |
Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. The resulting items can be stored at room temperature for long periods. This informative text addresses both principles and practice in this area. The first chapter introduces freeze-drying. The authors then review the fundamentals of the technique, heat-mass transfer analyses, modelling of the drying process and the equipment employed. Further chapters focus on freeze-drying of food, freeze-drying of pharmaceuticals and the protective agents and additives applied. The final chapter covers the important subjects of disinfection, sterilization and process validation. Freeze-drying of pharmaceutical and food products is an essential reference for food, pharmaceutical and refrigeration engineers and scientists with an interest in preservation techniques. It will also be of use to students in these fields. Addresses the principles and practices used in this important preservation technique Explains the fundamentals of heat-mass transfer analysis, modelling and the equipment used Discusses the importance of disinfection, sterilization and process validation
Author | : |
Publisher | : |
Total Pages | : 1192 |
Release | : 1925 |
Genre | : Chemical engineering |
ISBN | : |
Author | : Linda A. Felton |
Publisher | : CRC Press |
Total Pages | : 510 |
Release | : 2008-01-09 |
Genre | : Medical |
ISBN | : 0849387884 |
Thoroughly updated and expanded, this new Third Edition provides the latest information on dosage, forms, film defects, and polymer characterization. Written by renowned leaders in the field, Aqueous Polymeric Coatings for Pharmaceutical Dosage Forms is easily the most comprehensive book available on the market today. New to the Third Edition: the interaction of drugs with functional polymers the influence of processing parameters on coating quality the stabilization of polymeric film coats plasticizers and their applications in pharmaceutical coatings adhesion of polymeric films to solid substrates basic properties of latex and pseudolatex colloidal dispersions Key topics included: polymer interactions with drugs and excipients physical aging of polymeric films a complete overview and in-depth analysis of recent advances in the field, which includes information on the latest equipment used to apply polymers to a pharmaceutical system illustrated examples explaining the appropriate steps to be taken in order to solve formulation, processing, and stability problems to achieve an optimized dosage form
Author | : Y Nys |
Publisher | : Elsevier |
Total Pages | : 641 |
Release | : 2011-08-19 |
Genre | : Technology & Engineering |
ISBN | : 0857093916 |
Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areas.Volume 1 focuses on egg chemistry, production and consumption. Part one sets the scene with information on egg production and consumption in certain countries. Part two then provides essential information on egg formation and chemistry. Factors that impact egg quality are the focus of part three. Chapters cover the role of poultry breeding, hen nutrition and laying environment, among other significant topics. Part four addresses organic and free range egg production, the impact of egg production on the environment and non-poultry eggs. A chapter on processed egg products completes the volume.With its distinguished editors and international team of contributors, Volume 1 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject. Focuses on egg chemistry, production and consumption with reference to the factors than can impact egg quality Reviews recent research in the areas of disease, egg quality and the development of new technologies to assure egg safety Comprehensively covers organic, free-range and processed egg production