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| Author | : Howard R. Moskowitz |
| Publisher | : CRC Press |
| Total Pages | : 506 |
| Release | : 2009-06-24 |
| Genre | : Technology & Engineering |
| ISBN | : 1420065556 |
Download An Integrated Approach to New Food Product Development Book in PDF, ePub and Kindle
Today's rapidly evolving consumer frequently changes eating habits, tastes, and diet. Therefore, to secure financial solvency, food and beverage companies must continually define, develop, and market new products. This comprehensive volume integrates all aspects of the physical food and beverage product development cycle and provides perspectives on how to optimize each component of the new product equation in the food industry. It discusses both the technical and the marketing sides, emphasizing the necessity for a combined focus of both the product/process and the people/market. The inclusion of case studies makes the book suitable for a classroom text or a professional reference.
| Author | : Howard R. Moskowitz |
| Publisher | : |
| Total Pages | : 479 |
| Release | : 2009 |
| Genre | : Business & Economics |
| ISBN | : 9781322625539 |
Download Integrated Approach to New Food Product Development Book in PDF, ePub and Kindle
New products often fail not because they are bad products, but because they don't meet consumer expectations or are poorly marketed. In other cases, the marketing is spot on, but the product itself does not perform. This title explores this inter-relationship and the inter-relationship of the key disciplines essential for marketplace success.
| Author | : Anita R. Linnemann |
| Publisher | : Brill Wageningen Academic |
| Total Pages | : 0 |
| Release | : 2011 |
| Genre | : Food |
| ISBN | : 9789086861736 |
Download Food Product Design Book in PDF, ePub and Kindle
Up-to-date solutions for chemical and physical changes during food processing and storage are discussed.
| Author | : Jacqueline H. Beckley |
| Publisher | : John Wiley & Sons |
| Total Pages | : 416 |
| Release | : 2017-10-23 |
| Genre | : Technology & Engineering |
| ISBN | : 1119149304 |
Download Accelerating New Food Product Design and Development Book in PDF, ePub and Kindle
Written primarily for directors and managers of food design and development, food scientists, technologists, and product developers, this book explains all the necessary information in order to help meet the increasing demands for innovation in an industry that is providing fewer resources. This updated edition, by a group of seasoned food industry business professionals and academics, provides a real-world perspective of what is occurring in the food industry right now, offers strategic frameworks for problem solving and R&D strategies, and presents methods needed to accelerate and optimize new product development. Accelerating New Food Product Design and Development, Second Edition features five brand new chapters covering all the changes that have occurred within the last decade: A Flavor Supplier Perspective, An Ingredient Supplier Perspective, Applying Processes that Accelerate New Product Development, Looking at How the University Prepares Someone for a Career in Food, and Innovative Packaging and Its Impact on Accelerated Product Development. Offers new perspectives on what really goes on during the development process Includes updated chapters fully describing the changes that have occurred in the food industry, both from a developer’s point of view as well as the consumer requirements Features a completely rewritten chapter covering the importance of packaging which is enhanced through 3D printing All of this against the impact on speed to market Filled with unique viewpoints of the business from those who really know and a plethora of new information, Accelerating New Food Product Design and Development, Second Edition will be of great interest to all professionals engaged in new food product design and development.
| Author | : Clayton Campanhola |
| Publisher | : Academic Press |
| Total Pages | : 611 |
| Release | : 2018-11-30 |
| Genre | : Science |
| ISBN | : 0128121351 |
Download Sustainable Food and Agriculture Book in PDF, ePub and Kindle
Sustainable Food and Agriculture: An Integrated Approach is the first book to look at the imminent threats to sustainable food security through a cross-sectoral lens. As the world faces food supply challenges posed by the declining growth rate of agricultural productivity, accelerated deterioration of quantity and quality of natural resources that underpin agricultural production, climate change, and hunger, poverty and malnutrition, a multi-faced understanding is key to identifying practical solutions. This book gives stakeholders a common vision, concept and methods that are based on proven and widely agreed strategies for continuous improvement in sustainability at different scales. While information on policies and technologies that would enhance productivity and sustainability of individual agricultural sectors is available to some extent, literature is practically devoid of information and experiences for countries and communities considering a comprehensive approach (cross-sectoral policies, strategies and technologies) to SFA. This book is the first effort to fill this gap, providing information on proven options for enhancing productivity, profitability, equity and environmental sustainability of individual sectors and, in addition, how to identify opportunities and actions for exploiting cross-sectoral synergies. Provides proven options of integrated technologies and policies, helping new programs identify appropriate existing programs Presents mechanisms/tools for balancing trade-offs and proposes indicators to facilitate decision-making and progress measurement Positions a comprehensive and informed review of issues in one place for effective education, comparison and evaluation
| Author | : Gordon W. Fuller |
| Publisher | : CRC Press |
| Total Pages | : 508 |
| Release | : 2016-04-19 |
| Genre | : Technology & Engineering |
| ISBN | : 1439818657 |
Download New Food Product Development Book in PDF, ePub and Kindle
About the Second Edition:" a clear and thorough understanding of how the industry as a whole competes, succeeds, and in some instances fails to bring new products to the marketplace. delivers helpful information in a concise, organized style, bringing together diverse elements of the food industry that are all important for a new product introduc
| Author | : Enrico Benetto |
| Publisher | : Springer |
| Total Pages | : 498 |
| Release | : 2018-07-03 |
| Genre | : Science |
| ISBN | : 3319669818 |
Download Designing Sustainable Technologies, Products and Policies Book in PDF, ePub and Kindle
This open access book provides insight into the implementation of Life Cycle approaches along the entire business value chain, supporting environmental, social and economic sustainability related to the development of industrial technologies, products, services and policies; and the development and management of smart agricultural systems, smart mobility systems, urban infrastructures and energy for the built environment. The book is based on papers presented at the 8th International Life Cycle Management Conference that took place from September 3-6, 2017 in Luxembourg, and which was organized by the Luxembourg Institute of Science and Technology (LIST) and the University of Luxembourg in the framework of the LCM Conference Series.
| Author | : Hal MacFie |
| Publisher | : Elsevier |
| Total Pages | : 632 |
| Release | : 2007-06-30 |
| Genre | : Technology & Engineering |
| ISBN | : 1845693388 |
Download Consumer-Led Food Product Development Book in PDF, ePub and Kindle
Consumer acceptance is the key to successful food products. It is vital, therefore, that product development strategies are consumer-led for food products to be well received. Consumer-led food product development presents an up-to-date review of the latest scientific research and methods in this important area. Part one gives the reader a general introduction to factors affecting consumer food choice. Chapters explore issues such as sensory perception, culture, ethics, attitudes towards innovation and psychobiological mechanisms. Part two analyses methods to understand consumers’ food-related attitudes and how these methods can be effectively used, covering techniques such as means-end chains and the food-related lifestyle approach. The final part of the book addresses a wide variety of methods used for consumer-led product development. Opportunity identification, concept development, difference testing and preference trials are discussed, as well as the use of techniques such as just-about-right scales and partial least squares methods. Written by an array of international experts, Consumer-led food product development is an essential reference for product developers in the food industry. Introduces the factors affecting consumer food choice Explores issues such as sensory perception, culture and ethics Analyses methods to understand food related attitudes
| Author | : I. Sam Saguy |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 466 |
| Release | : 1990-10-31 |
| Genre | : Business & Economics |
| ISBN | : 9780834216891 |
Download Food Product Development: From Concept to the Marketplace Book in PDF, ePub and Kindle
Food Product Development presents in-depth, how to guidance to succe ssful food product development. Drawing on the practical experience of 19 industry experts, the book presents a broad overview of practical aspects of industrial food R&D today. In addition, it details how to c ontrol the many facets of food product development and successfully in tegrate the work of professionals from many diverse areas.
| Author | : Sebastiano Porretta |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 209 |
| Release | : 2021-04-07 |
| Genre | : Science |
| ISBN | : 1839161396 |
Download Consumer-based New Product Development for the Food Industry Book in PDF, ePub and Kindle
This is the first book that describes and explains food development from the point of view of the consumer rather than from the top down approach.
