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The Great Book of Chocolate

The Great Book of Chocolate
Author: David Lebovitz
Publisher: Ten Speed Press
Total Pages: 178
Release: 2004-04-15
Genre: Cooking
ISBN: 1580084958
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A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.

Dinner in an Instant

Dinner in an Instant
Author: Melissa Clark
Publisher: Clarkson Potter
Total Pages: 162
Release: 2017-10-17
Genre: Cooking
ISBN: 1524762970
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75 all-new recipes for Melissa Clark’s signature flavor-forward dishes that can be made in any pressure cooker, multicooker, or Instant Pot®. “Recipes that are as reliable as they are appealing.”—The Boston Globe Dinner in an Instant gives home cooks recipes for elevated dinners that never sacrifice convenience. It focuses on what you should make in the pressure cooker (rather than what you can make) because it does it better—faster, more easily, and more flavorfully. These delicious weeknight-friendly and company-worthy recipes include: • Leek & Artichoke Frittata • Coconut Curry Chicken • Duck Confit • Osso Buco • Saffron Risotto • French Onion Soup • Classic Vanilla Bean Cheesecake Here, too, are instructions for making the same dish on both the pressure and slow cooker settings when possible, allowing home cooks flexibility, as well as indications for paleo, gluten-free, vegetarian, and vegan recipes. Dinner in an Instant is a new classic and Melissa Clark’s most practical book yet.

The Old-Fashioned Hand-Made Sweet Shop Recipes Book

The Old-Fashioned Hand-Made Sweet Shop Recipes Book
Author: Claire Ptak
Publisher: Hermes House
Total Pages: 0
Release: 2015-01-07
Genre: Cooking
ISBN: 9780857230027
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Hard-boiled, chewy, soft or sticky, sweets are the stuff of childhood memories, and the good news is that they are surprisingly easy to make at home. The fabulous book opens with an overview of the history of sweets and chocolates, and a cook¿s guide to ingredients, equipment and techniques. More than 90 step-by-step recipes follow, including Salt-Water Taffy, Peanut Butter Fudge, Sugar Mice and Raspberry Lollipops. Each method is clearly set out and illustrated including a stunning picture of each finished confection. Packed with tips and variations, this guide will enable cooks of all abilities to recreate their best-loved sweets and chocolates at home.

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition
Author: Peter P. Greweling
Publisher: Wiley Global Education
Total Pages: 546
Release: 2012-10-16
Genre: Cooking
ISBN: 1118764870
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Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.Ê It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections.Ê From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.

A Scottish Confection

A Scottish Confection
Author: Ruth Hartzler
Publisher: Clean Wholesome Books
Total Pages: 170
Release: 2022-03-29
Genre: Fiction
ISBN: 1922595497
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With her mousy hair and plain, humble clothes, Jane is a woman not many people notice. Not many people besides the dashing Detective Damon McCloud, that is. But when Damon’s visit to Scotland takes a dramatic turn and he disappears, Jane is on the next flight to Edinburgh. And she’s not alone. She finds herself in accommodation with surprising guests. Jane isn’t going to dessert Damon in his hour of need. Her new friends might have seen batter days in the eyes of the world, but that’s not going to stop them from craving the sweet taste of success. They will navigate the Scottish highlands, creep through a castle’s secret passages, investigate Damon’s disappearance, and do their best to stay safe while the body count rises. And they are going to do it all with a smile on their crinkly old faces. After all, time flies when you’re having fondant. A Scottish Confection is Book 7 in the USA Today Best-selling series, Amish Cupcake Cozy Mystery.

Speak with Confection

Speak with Confection
Author: Ruth Hartzler
Publisher: Clean Wholesome Books
Total Pages: 159
Release: 2019-12-14
Genre: Fiction
ISBN: 1922420433
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It's baking care of business as usual until Eleanor decides to exhibit one of her wild goats in a local goat show . . . Jane Delight has moved into her new home with eccentric housemates, octogenarians Matilda and Eleanor, and cat, Mr. Crumbles. Soon, they are on an all-time dough when the goat show is a disaster, a body turns up, and Matilda and Eleanor are suspects. Can they get to the heart of the batter? This is Book 4 in the Amish Cupcake Cozy Mystery series by USA Today Bestselling author, Ruth Hartzler. Jane's not worried. She's bone and bread for sleuthing. Can she speak with confection, or is her confidence misplaced? Will Mr. Crumbles save the day and put the friends back on an all-time pie? You will burst out loafing in this, the fourth book of this USA Today Bestselling cozy mystery series.

Previous Confections

Previous Confections
Author: Ruth Hartzler
Publisher: Clean Wholesome Books
Total Pages: 162
Release: 2020-03-22
Genre: Fiction
ISBN: 1925674924
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Jane’s ex-husband’s new young wife comes to town, and it’s all about murder . . . The last thing Jane expected was to meet Cherri, her ex-husband’s new wife, but that’s exactly what happens. It’s bad enough that Jane’s Amish sister has a broken arm, so Jane has to run the cupcake store with dubious help from feisty octogenarians Matilda and Eleanor, and naughty little cat, Mr. Crumbles . . . but Cherri wants Jane’s help in solving a murder. Will Jane be able to solve the murder, avoid her ex, keep the cupcake store from crumbling apart, and keep a level head around Detective Damon McCloud? Or will it all end not so sweetly? Book 2 in this delightful USA Today Bestselling cozy mystery series.

How to Cake It

How to Cake It
Author: Yolanda Gampp
Publisher: HarperCollins
Total Pages: 552
Release: 2017-10-24
Genre: Cooking
ISBN: 1443453900
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From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation “How to Cake It,” comes an inspiring “cakebook” with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels. On her entertaining YouTube Channel, “How to Cake It,” Yolanda Gampp creates mind-blowing cakes in every shape imaginable. From a watermelon to a human heart to food-shaped cakes such as burgers and pizzas—Yolanda’s creations are fun and realistic. Now, Yolanda brings her friendly, offbeat charm and caking expertise to this colorful cakebook filled with imaginative cakes to make at home. How to Cake It: A Cakebook includes directions for making twenty-one jaw-dropping cakes that are gorgeous and delicious, including a few fan favorites with a fresh twist, and mind-blowing new creations. Yolanda shares her coveted recipes and pro tips, taking you step-by-step from easy, kid-friendly cakes (no carving necessary and simple fondant work) to more difficult designs (minimal carving and fondant detail) to aspirational cakes (carving, painting and gum-paste work). Whatever the celebration, Yolanda has the perfect creation, including her never before seen Candy Apple Cake, Party Hat, Rainbow Grilled Cheese Cake, Toy Bulldozer Cake and even a Golden Pyramid Cake, which features a secret treasure chamber! Written in her inspiring, encouraging voice and filled with clear, easy-to-follow instructions and vibrant photos, How to Cake It: A Cakebook will turn beginners into confident cake creators, and confident bakers into caking superstars!

Chocolate

Chocolate
Author: Dom Ramsey
Publisher: Penguin
Total Pages: 226
Release: 2016-09-27
Genre: Cooking
ISBN: 1465459162
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Chocolate is a decadent visual exploration of the world's favorite indulgence, from its origins to tasting, techniques, and recipes, so every chocoholic can really appreciate every mouthful. Find out how to identify quality when buying, taste like a pro, or make your own chocolate at home and experiment with different flavor combinations. Take the leap from chocoholic to chocolatier with the help of 15 step-by-step recipes for truffles, fondant, cake, and more. Eight step-by-step techniques provide mini master classes for tempering, flavoring, and even making your own bean-to-bar chocolate. Chocolate also traces the transformation from cocoa bean to bar, highlights the chocolate-producing countries throughout the world, and explains why chocolate is so addictive. With more than 300 photographs, this book is a visual indulgence that is sure to lead to a palatable one. Give in to your inner chocoholic and become an expert on the world's most delectable treat with DK's Chocolate.

The Book of Chocolate

The Book of Chocolate
Author: Harvey P. Newquist
Publisher: Penguin
Total Pages: 162
Release: 2017
Genre: Juvenile Nonfiction
ISBN: 0670015741
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"From its origin as the sacred, bitter drink of South American rulers to the familiar candy bars sold by today's multimillion dollar businesses, people everywhere have fallen in love with chocolate, the world's favorite flavor...Join science author HP Newquist as he explores chocolate's fascinating history."--