An Illustrated Catalog Of American Fruits Nuts PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download An Illustrated Catalog Of American Fruits Nuts PDF full book. Access full book title An Illustrated Catalog Of American Fruits Nuts.

An Illustrated Catalog of American Fruits & Nuts

An Illustrated Catalog of American Fruits & Nuts
Author:
Publisher:
Total Pages: 356
Release: 2021-04-13
Genre:
ISBN: 9781733622042

Download An Illustrated Catalog of American Fruits & Nuts Book in PDF, ePub and Kindle

The United States Department of Agriculture Pomological Watercolor Collection encompasses 7,497 botanical watercolor paintings of evolving fruit and nut varieties; alongside specimens introduced by USDA plant explorers from the late 19th and early 20th centuries. Assembled between 1886 and 1942, these remarkable, botanically accurate, watercolors were executed by some 21 professional artists (including nine women). Authored largely before the widespread application of photography, the watercolors were intended to aid accurate identification and examination of fruit varietals , for the nation's fruit growers. Documenting the transformation of American pomology, the science of fruit breeding and production, and the horticultural innovations accountable for contemporary fruit cultivation and consumption, the USDA's collection offers fascinating anthropological and horticultural insights on the fruits we ecstatically devour, and why. Encompassing fruit-suffused anecdotes and observations drawn from the fields of archaeology and anthropology, horticulture and literature, ancient representation and contemporary visual art, Atelier Éditions' kaleidoscopic examination of the USDA's pomological collection, offers readers an engaging, biophillic meditation upon the sweetest of all earth's produce.


The Encyclopedia of Fruit and Nuts

The Encyclopedia of Fruit and Nuts
Author: Jules Janick
Publisher: CABI
Total Pages: 992
Release: 2008
Genre: Technology & Engineering
ISBN: 0851996388

Download The Encyclopedia of Fruit and Nuts Book in PDF, ePub and Kindle

Ever wanted to know the genus name for a coconut? Intended for all your research needs, this encyclopedia is a comprehensive collection of information on temperate and tropical fruit and nut crops. Entries are grouped alphabetically by family and then by species, making it easy to find the information you need. Coverage includes palms and cacti as well as vegetable fruits of Solanaceae and Curcurbitacea. This book not only deals with the horticulture of the fruit and nut crops but also discusses the botany, making it a useful tool for anyone from scientists to gardeners and fruit hobbyists.


Hybrid

Hybrid
Author: Noel Kingsbury
Publisher: University of Chicago Press
Total Pages: 510
Release: 2011-11-15
Genre: Gardening
ISBN: 0226437132

Download Hybrid Book in PDF, ePub and Kindle

"Noel Kingsbury reveals that even those imaginary perfect foods are themselves far from anything that could properly be called natural, rather, they represent the end of a millennia-long history of selective breeding and hybridization. Starting his story at the birth of agriculture, Kingsbury traces the history of human attempts to make plants more reliable, productive, and nutritiousa story that owes as much to accident and error as to innovation and experiment. Drawing on historical and scientific accounts, as well as a rich trove of anecdotes, Kingsbury shows how scientists, amateur breeders, and countless anonymous farmers and gardeners slowly caused the evolutionary pressures of nature to be supplanted by those of human needs and thus led us from sparse wild grasses to succulent corn cobs, and from mealy, white wild carrots to the juicy vegetables we enjoy today. At the same time, Kingsbury reminds us that contemporary controversies over the Green Revolution and genetically modified crops are not new, plant breeding has always had a political dimension."--Publisher's description.


Heirloom Fruits of America

Heirloom Fruits of America
Author:
Publisher: Heyday Books
Total Pages:
Release: 2020-07-14
Genre: Art
ISBN: 9781597145060

Download Heirloom Fruits of America Book in PDF, ePub and Kindle

Heirloom Fruits of America features 100 full-color illustrations selected from the U.S. Department of Agriculture Pomological Watercolor Collection, an archive of 7,584 paintings, lithographs, and line drawings created from 1886 to 1942 by about sixty-five commissioned artists. These images served as de facto trademarks in the highly competitive and fraud-plagued American fruit industry in a time before patent protection extended to living organisms. They are also meticulously and beautifully rendered, uncovering a cache of botanical diversity in turn-of-the-century American agriculture. Yale historian Daniel J. Kevles's introduction deepens viewers' appreciation of these plates by placing these images in their historical context.


Diseases of Temperate Zone Tree Fruit and Nut Crops

Diseases of Temperate Zone Tree Fruit and Nut Crops
Author: Joseph M. Ogawa
Publisher: UCANR Publications
Total Pages: 484
Release: 1987-06-01
Genre: Technology & Engineering
ISBN: 9780931876974

Download Diseases of Temperate Zone Tree Fruit and Nut Crops Book in PDF, ePub and Kindle

UC's classic encyclopedic work on the diseases and disorders affecting pome fruits, stone fruits, nuts, olives, figs and several minor fruits grown in temperate zone areas. This comprehensive volume gives the history, causes, symptoms, and control methods for nearly 200 diseases. Includes 56 pages of helpful color plates, an index and extensive references. This is a must have for production consultants, plant pathologists, agricultural libraries and agricultural educators.


Odd Apples

Odd Apples
Author:
Publisher: Hatje Cantz Verlag
Total Pages: 128
Release: 2021-01-01
Genre: Photography
ISBN: 3775751122

Download Odd Apples Book in PDF, ePub and Kindle

Unscheinbare Selbstverständlichkeiten neigen dazu, bei genauerem Hinsehen ein ganzes Universum faszinierender Details und ausgefallener Besonderheiten zu offenbaren. Man muss nur das richtige Auge dafür haben. Das ist bei William Mullan absolut der Fall. Durch seine Begegnung mit dem wechselhaften Erscheinungsbild eines Egremont-Russet-Apfels kam er auf den Geschmack. Seitdem erforscht er die gewaltige Bandbreite an Apfelsorten und fängt ihren jeweils eigenen Charme in liebevollen Porträts voll stilistischer Eleganz ein. Es ist gerade das seltsam Anmutende und bislang Unbekannte, das diese Aufnahmen zu faszinierenden Studien der vermeintlich alltäglichen Frucht macht. Mullan vertraut sich ganz ihrer eigenwilligen Ästhetik an und lädt in diesem attraktiven Geschenkbuch dazu ein, auf visuelle Entdeckungstour in die Welt des Apfels zu gehen.


Tropical Fruits

Tropical Fruits
Author: Robert E. Paull
Publisher: CABI
Total Pages: 408
Release: 2011
Genre: Science
ISBN: 1845936728

Download Tropical Fruits Book in PDF, ePub and Kindle

This book examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. The general aspects of the tropical climate, fruit production techniques, tree management and postharvest handling and the principal tropical fruit crops that are common in temperate city markets are discussed. The taxonomy, cultivars, propagation and orchard management, biotic and abiotic problems and cultivar development of these fruit crops are also highlighted.


Vegetables, Herbs & Fruit

Vegetables, Herbs & Fruit
Author: Matthew Biggs
Publisher: Richmond Hill, Ont. Firefly Books
Total Pages: 650
Release: 2006
Genre: Cooking
ISBN:

Download Vegetables, Herbs & Fruit Book in PDF, ePub and Kindle

The demand for locally sourced organic foods continues to rise. This resource is a prime reference for the many who are growing or wanting to grow their own vegetables, herbs and fruits. The book features superb full-color photographs and illustrations and an easy-to-use A-Z directory. Comprehensive growing, harvesting and preserving tips and a wealth of recipes are a boon to gardeners and cooks alike. Practical aspects of gardening are explained in detail, with in-depth sections on creating a garden, pollination, soil fertility and greenhouse growing. Some of the topics covered are: Nutritional values The most useful and most recommended varieties Plant hardiness, propagation and growing guidelines Cropping, harvesting and storing Weed, pest and disease control Ornamental and wildlife value Pruning and training Companion planting Container growing. A yearly maintenance calendar, glossary, further reading section, seed sources list and detailed index round out this outstanding book.


Fruit from the Sands

Fruit from the Sands
Author: Robert N. Spengler
Publisher: University of California Press
Total Pages: 390
Release: 2020-09-22
Genre: History
ISBN: 0520379268

Download Fruit from the Sands Book in PDF, ePub and Kindle

"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.