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Evaluating food policy options in Bangladesh: Analysis of costs, benefits, and tradeoffs between targeted distribution versus public agricultural and infrastructure investments

Evaluating food policy options in Bangladesh: Analysis of costs, benefits, and tradeoffs between targeted distribution versus public agricultural and infrastructure investments
Author: Dorosh, Paul A.
Publisher: Intl Food Policy Res Inst
Total Pages: 63
Release: 2021-09-01
Genre: Political Science
ISBN:

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Bangladesh has successfully improved national food security over the last two decades, primarily by increasing rice production and consumption. However, the country’s food system remains vulnerable to periodic floods and droughts that seriously affect agricultural production and prices. While food imports can cushion the effects of these short-term climate shocks, there is always uncertainty about whether shortages in global commodity markets will coincide with domestic production shortfalls, leading to particularly adverse outcomes, especially for poor farmers and net consumers. This is one of the reasons why Bangladesh’s government has maintained a long-standing public grain procurement and storage system, as well as a large social protection program that distributes subsidized rice and wheat to poor households. These programs, together with investments in farm productivity, have enhanced the resilience of Bangladesh’s food system to climate and world market shocks. Heightened climate variability in recent years has also led the government to increase stocks and make substantial new investments to expand public grain storage capacity.


Boro rice procurement in Bangladesh: Implications for policy

Boro rice procurement in Bangladesh: Implications for policy
Author: Ahmed, Akhter
Publisher: Intl Food Policy Res Inst
Total Pages: 38
Release: 2020-05-08
Genre: Political Science
ISBN:

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“Boro” is the dry season irrigated rice crop planted from December to early February and harvested between April and June. In 2018/2019, the total production of rice in Bangladesh was 36,391,000 (36.4 million) metric tons (MT), of which boro rice accounted for 53.8 percent; aman rice, 38.6 percent; and aus rice, 7.6 percent. In 2019, paddy prices in Bangladesh were depressed due to a bumper harvest of the boro rice crop. Average paddy price was Tk 17.42 per kg in January 2019 after the aman harvest, but declined by 22 percent to Tk 13.56 per kg in May 2019 (DAM 2020). Farmers complained that they did not receive price support from the Government when paddy prices did not cover their production costs. In response to this situation, the USAID-funded Bangladesh Policy Research and Strategy Support Program (PRSSP) implemented by the International Food Policy Research Institute (IFPRI) actively engaged in policy dialogues, and the media extensively covered IFPRI’s analysis and policy recommendations on this issue. On 20 May 2019, the IFPRI Country Representative presented policy options on how to improve farmers’ situation, as related to the low paddy price issue, during a policy seminar at the Agricultural Policy Support Unit (APSU) of the Ministry of Agriculture, Government of the People’s Republic of Bangladesh. On 11 June 2019, the Ministry of Agriculture requested IFPRI-PRSSP to conduct a study jointly with APSU to assess the paddy price issue. IFPRI agreed to carry out the study. The objectives of this study are to (1) assess to what extent boro farmers were able to sell their paddy to the Government at the announced procurement price; (2) evaluate the efficacy of the direct paddy procurement from farmers by the Government, in order to help farmers overcome low paddy prices in the future; and (3) examine ways to improve the foodgrain procurement system. This report presents IFPRI’s study findings and identifies policy options to address the study objectives.


Securing food for all in Bangladesh

Securing food for all in Bangladesh
Author: Ahmed, Akhter, ed.
Publisher: Intl Food Policy Res Inst
Total Pages: 624
Release: 2021-11-05
Genre: Political Science
ISBN: 9845063713

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Securing Food for All in Bangladesh presents an array of research that collectively address four broad issues: (1) agricultural technology adoption; (2) input use and agricultural productivity; (3) food security and output market; and (4) poverty, food security, and women’s empowerment. The fifteen chapters of the book address diverse aspects within these four themes. Access to sufficient food by all people at all times to meet their dietary needs is a matter of critical importance. Despite declining arable agricultural land, Bangladesh has made commendable progress in boosting domestic food production. The growth in overall food production has been keeping ahead of population growth, resulting in higher per capita availability of food over time. In the early 1970s, Bangladesh was a food-deficit country with a population of about 75 million. Today, the population is 165 million, and the country is now self-sufficient in rice production, which has tripled over the past three decades. Along with enhanced food production, increased income has improved people’s access to food. Furthermore, nutritional outcomes have improved significantly. Nevertheless, the challenges to food and nutrition security remain formidable. Future agricultural growth and food and nutrition security are threatened by population growth, worsening soil fertility, diminishing access to land and other scarce natural resources, increasing vulnerability of crop varieties to pests and diseases, and persistent poverty leading to poor access to food. In addition, the impacts of climate change—an increase in the incidence of natural disasters, sea intrusion, and salinity—will exacerbate food and nutrition insecurity in the coming decades if corrective measures are not taken. Aligned with this context, the authors of the book explore policy options and strategies for developing agriculture and improving food security in Bangladesh. Securing Food for All in Bangladesh, with its breadth and scope, will be an invaluable resource for policymakers, researchers, and students dedicated to improving people’s livelihoods in Bangladesh.


Agriculture in Chains

Agriculture in Chains
Author: Stefan De Vylder
Publisher: St. Martin's Press
Total Pages: 184
Release: 1982
Genre: Business & Economics
ISBN:

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Monograph presenting a case study of obstacles to food production efficiency in Bangladesh, constituting an evaluation of development potential - analyses extent of poverty, landlessness and rural area unemployment, describes how bias towards urban development, foreign investment, faulty industrial policy and agricultural policy, etc. Have led to needless hunger, and concludes that only fundamental social change, esp. Curtailing the power of the ruling class, landowners and bureaucracy, can overcome these problems. Bibliography.


Agricultural Price Policies Under Complex Socioeconomic and Natural Constraints

Agricultural Price Policies Under Complex Socioeconomic and Natural Constraints
Author: Raisuddin Ahmed
Publisher: Intl Food Policy Res Inst
Total Pages: 84
Release: 1981
Genre: Social Science
ISBN: 9780896290280

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Research report on the effect of agricultural price price policy for agricultural production in Bangladesh - examines the case of rice and Jute, land utilization, production costs, supply and demand, irrigation, agricultural surplus, etc., and discusses implications for agricultural employment and rural welfare. Bibliography pp. 74 to 78 and graphs.


Agriculture in Bangladesh

Agriculture in Bangladesh
Author: Mosharaff Hossain
Publisher:
Total Pages: 490
Release: 1991
Genre: Agricultural productivity
ISBN:

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Bangladesh

Bangladesh
Author: World Bank Group
Publisher:
Total Pages:
Release: 2018
Genre:
ISBN:

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Agriculture is a key sector in Bangladesh, but it is highly exposed to risks. While agriculture is a source of employment and livelihood for nearly one in two adults in Bangladesh and contributes about 16 percent to gross domestic product (GDP), it is highly exposed to natural hazards. In the past, the government of Bangladesh and development partners have provided substantial support to farmers in the aftermath of large disasters, but this approach has disadvantages in that support is not guaranteed to farmers and may be slow. Agricultural insurance offers the government a planned, fast, ex ante alternative to ad hoc disaster response, one that: (1) reduces the ex post fiscal burden on the government, (2) improves farmers' resilience to shocks, and (3) supports the expansion of agricultural credit. International experience shows that government can play a variety of roles to support the responsible scale-up of agriculture insurance. The ministry of livestock and fisheries, and other key public and private sector stakeholders, the World Bank Group team has identified four potential types of agricultural insurance to offer in Bangladesh, all of which will require implementation through a partnership between the public and private sectors. The four types are dairy cattle insurance, aquaculture insurance, crop insurance, and fully subsidized agricultural insurance for the most vulnerable.


Agricultural Development In Bangladesh

Agricultural Development In Bangladesh
Author: E. Boyd Wennergren
Publisher: Westview Press
Total Pages: 408
Release: 1984-03-22
Genre: Business & Economics
ISBN:

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Study of agricultural development in Bangladesh, 1972 to 1982 - covers the role of the agricultural sector, land utilization, land tenure, population characteristics, agricultural production, agricultural marketing, agricultural administration, development aid, agricultural education, agricultural research, etc.; discusses obstacles to, and agricultural policies for progress. Bibliography, graphs, maps, statistical tables.