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An Essay on Dew

An Essay on Dew
Author: William Charles Wells
Publisher:
Total Pages: 166
Release: 1815
Genre: Dew
ISBN:

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An Essay on Dew

An Essay on Dew
Author: William Charles Wells
Publisher:
Total Pages: 184
Release: 1815
Genre:
ISBN:

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An Essay On Dew

An Essay On Dew
Author: William Charles Wells
Publisher: Legare Street Press
Total Pages: 0
Release: 2023-07-18
Genre:
ISBN: 9781021628176

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Originally published in 1814, this groundbreaking study of dew and its properties incorporates the observations and research of two pioneering scientists. It remains a valuable resource for anyone interested in meteorology or plant physiology. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


An Essay on Dew

An Essay on Dew
Author: William Charles 1757-1817 Wells
Publisher: Palala Press
Total Pages: 74
Release: 2016-05-04
Genre:
ISBN: 9781355350996

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


ESSAY ON DEW

ESSAY ON DEW
Author: William Charles 1757-1817 Wells
Publisher: Wentworth Press
Total Pages: 72
Release: 2016-08-26
Genre: History
ISBN: 9781362353409

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Essay on Dew

Essay on Dew
Author: William Charles Wells
Publisher: Forgotten Books
Total Pages: 182
Release: 2017-10-12
Genre: Science
ISBN: 9780265212110

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Excerpt from Essay on Dew: And Several Appearances Connected With It I was led, in the autumn of 1784, by the event of a rude experiment, to think it probable that the formation of dew is attended with the production of cold. In 1788, a paper on hoarfrost, by Mr. Patrick Wilson1 of Glasgow, was published in the first volume of the Transactions of the Royal Society of Edinburgh, by Which it appeared that this Opinion had been entertained by that gentleman before it had occurred to myself. In the course of the same year, Mr. Six of Canterbury mentioned in a paper communicated to the Royal Society, that, on clear and dewy nights, he always found the mercury lower in a thermometer laid upon the ground in a meadow in his neighbourhood, than it was in a similar thermometer suspended in the air, six feet above the former; and that, upon one night, the difference amounted to 5 of Fahrenheit's scale. Mr. Six, however, did not suppose, agreeably to the Opinion of Mr. Wilson and myself, that the cold was occasioned by the formation of dew but imagined that it proceeded partly from the low temperature of the air, through which the dew, already formed in the atmosphere. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.