An economic analysis of food security in Malawi
Author | : Henry Evans Gaga |
Publisher | : |
Total Pages | : 49 |
Release | : 1994 |
Genre | : Agriculture |
ISBN | : |
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Author | : Henry Evans Gaga |
Publisher | : |
Total Pages | : 49 |
Release | : 1994 |
Genre | : Agriculture |
ISBN | : |
Author | : Benson, Todd |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 206 |
Release | : 2021-05-24 |
Genre | : Political Science |
ISBN | : 0896294056 |
Author | : Aragie, Emerta |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 20 |
Release | : 2016-07-12 |
Genre | : Political Science |
ISBN | : |
Restrictions on exports of staples or cash crops are frequently imposed in developing countries to promote food security or industrial development goals. By diverting production to the local market, these policies aim to reduce prices and increase the supply of food or intermediate inputs to the benefit of consumers or downstream industrial users. Although export restrictions reduce aggregate welfare, they are attractive to policymakers: Governments gain support when they are seen to keep consumer prices low; likewise, politicians are swayed by industrial lobbyists who promise increased value-addition in exchange for access to cheaper inputs. This study weighs in on the debate around the desirability of export restrictions by simulating the economy-wide effects of Malawi’s longstanding maize export ban as well as a pro-posed oilseed export levy intended to raise value-addition in processing sectors. Our results show that, while export restrictions may have the desired outcome in the short run, producers respond to weakening market prospects in the longer run by restricting supply, often to the extent that the policies become self-defeating. Specifically, maize export bans only benefit the urban non-poor, while poor farm households experience income losses and reduced maize consumption in the long run. The oilseed export levy is equally ineffective: Even when export tax revenues are used to subsidize processors, gains in industrial value-addition are outweighed by declining agricultural value-addition as production in the fledgling oilseed sector is effectively decimated. The policy is further associated with welfare losses among rural households, while urban non-poor households benefit marginally.
Author | : Benson, Todd |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 4 |
Release | : 2021-05-24 |
Genre | : Political Science |
ISBN | : 0896294072 |
Malawi is a food-insecure country, and although most households have access to arable land, many rural Malawians cannot reliably obtain enough food to meet their dietary needs. Rainfed, low-input subsistence production, particularly of the staple crop maize, has historically been the primary means of assuring household food security. Today, most of Malawi’s 4 million households continue to grow much of their own food. However, with increasing regularity, several hundred thousand households each year are vulnerable to acute food insecurity. Insufficient crop harvests resulting from poor seasonal growing conditions and limited use of inputs, coupled with reliance on shrinking landholdings as the population continues to grow and in the context of weak markets in which to sell crops and buy food, mean that subsistence farming cannot meet the dietary requirements of all Malawians.
Author | : Aberman, Noora-Lisa |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 62 |
Release | : 2015-12-16 |
Genre | : Social Science |
ISBN | : |
Smallholder agriculture is the mainstay of Malawi’s economy. Its importance for livelihoods cannot be overstated. 94 percent of rural residents and 38 percent of urban residents engage in agriculture to some extent (Jones, Shrinivas, and Bezner-Kerr 2014), the vast majority as smallholder farmers with landholdings of less than one hectare. Smallholder crops are primarily maize—which accounted for nearly 80 percent of smallholder-cultivated land in 2011 —followed by cassava and other food crops (FAO 2008; IFAD 2011). These foods are grown for household consumption and for sale at local and regional markets. As such, the Malawian food supply, especially in rural areas where markets are thin with few buying or selling options, is shaped largely by trends in smallholder food-crop production
Author | : Suresh Babu |
Publisher | : Academic Press |
Total Pages | : 788 |
Release | : 2021-09-21 |
Genre | : Technology & Engineering |
ISBN | : 0128204834 |
Food Security, Poverty and Nutrition Policy Analysis: Statistical Methods and Applications, Third Edition combines statistical data analysis and computer literacy, applying the results to develop policy alternatives through a series of statistical methods for real world food insecurity, malnutrition and poverty problems. The book presents the latest uses of statistical methods for policy analysis using the open source statistical environment R, in addition to having the original Stata files and applications. A new chapter on obesity brings in new datasets for analysis to effectively demonstrate the use of such data for addressing policy issues. Finally, program evaluation methods which can be directly applied to the data on food security, nutrition, poverty indicators and causal factors are included. This unique, real-world data takes the reader through a "hands-on" approach toward econometric practice whereby they can also test the effects of policy and program interventions. Further, this is the first book to explore actual data with STATA and R statistical packages that also provides a line-by-line guide to the programming and interpretation of results. Provides a fully revised and updated tome on the latest technology, assessment advances and policy insights surrounding food security Combines case-studies with data-based analysis Includes self-contained, downloadable datasets, statistical appendices, computer programs, and interpretations of the results for policy applications
Author | : Aberman, Noora-Lisa |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 82 |
Release | : 2018-02-22 |
Genre | : Political Science |
ISBN | : 089629286X |
Although the Malawian food supply is shaped largely by trends in smallholder food crop production, Malawi’s decades-long focus on improving smallholder productivity has only moderately improved food security and nutrition outcomes. Country statistics indicate an estimated 36.7 percent of rural Malawian households failed to access sufficient calories between 2010 and 2011. During the same period, 47 percent of children under the age of five years were estimated to be stunted in their growth. These indicators imply that some Malawian diets are lacking in terms of quantity (total calories consumed), and most are lacking in terms of quality (sufficient calories derived from nutrient-dense foods, such as meat, fish, eggs, dairy, legumes, fruits, and vegetables). Good nutrition requires both enough total calories (quantity) and enough vitamins and minerals per calorie (quality). How can Malawi better leverage its smallholder agriculture sector to improve nutrition? This report provides a series of primary and secondary data analyses that examine different aspects of this question.
Author | : Ephraim Chirwa |
Publisher | : Oxford University Press, USA |
Total Pages | : 315 |
Release | : 2013-09-26 |
Genre | : Business & Economics |
ISBN | : 0199683522 |
This book takes forward our understanding of agricultural input subsidies in low income countries.
Author | : Benson, Todd |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 6 |
Release | : 2018-11-16 |
Genre | : Political Science |
ISBN | : |
Over the past ten years, there have been several initiatives in Malawi to strengthen the processes through which the design and content of policies, strategies, and programs in the agriculture sector that affect the nation’s food security are established. In this report we present results of a study to assess the quality of these policy processes and the institutional framework through which they are conducted and how perceptions of their quality have changed over time. The study is based on a two-round survey of national stakeholders in Malawi on issues centered on agriculture or food security that was conducted in 2015 and 2017/18.
Author | : David C. Catt |
Publisher | : |
Total Pages | : 86 |
Release | : 1970 |
Genre | : Business & Economics |
ISBN | : |