An Economic Analysis Of Electron Accelerators And Cobalt 60 For Irradiating Food PDF Download
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Author | : Rosanna Mentzer Morrison |
Publisher | : |
Total Pages | : 204 |
Release | : 1989 |
Genre | : Agriculture |
ISBN | : |
Download An Economic Analysis of Electron Accelerators and Cobalt-60 for Irradiating Food Book in PDF, ePub and Kindle
Author | : Rosanna Mentzer Morrison |
Publisher | : |
Total Pages | : 38 |
Release | : 1989 |
Genre | : Radiation preservation of food |
ISBN | : |
Download An Economic Analysis of Electron Accelerators and Cobalt-60 for Irradiating Food Book in PDF, ePub and Kindle
Author | : R. Timmerman |
Publisher | : |
Total Pages | : 22 |
Release | : 1966* |
Genre | : Cobalt |
ISBN | : |
Download Food Irradiation with Cobalt-60, X-rays Or Electrons Book in PDF, ePub and Kindle
Author | : H. G. Gay |
Publisher | : |
Total Pages | : |
Release | : 1985 |
Genre | : Irradiated foods |
ISBN | : |
Download Food Irradiation Book in PDF, ePub and Kindle
Author | : R. B. Miller |
Publisher | : Springer Science & Business Media |
Total Pages | : 298 |
Release | : 2006-12-26 |
Genre | : Technology & Engineering |
ISBN | : 0387283862 |
Download Electronic Irradiation of Foods Book in PDF, ePub and Kindle
Food irradiation, the use of ionizing radiation to destroy harmful biological organism in food, is a safe, proven process that has many useful applications. It has been endorsed by numerous health organizations and has now been approved for many applications by governments around the world. Electronic Irradiation of Foods describes all the key aspects of electron accelerator technology in detail. It emphasizes the physical science and technology aspects of food irradiation using machine sources of ionizing radiation. The book provides significant technical depth for interested workers and present descriptive, introductory material that should help demystify technology for businessmen to make informed choices regarding important investments decisions. Introductory chapters summarize the effects of ionizing radiation on biological organisms and the organic compounds comprising foods, and give an overview of the food irradiation process. Subsequent chapters cover the details of the electron beam and x-ray energy deposition, electron accelerator technologies, beam scanning systems, material handling systems, shielding design, and process control considerations. Important appendices cover radiation dosimetry, induced radioactivity, and ozone generation.
Author | : Rosanna Mentzer Morrison |
Publisher | : |
Total Pages | : |
Release | : 1985 |
Genre | : Irradiated foods |
ISBN | : |
Download Food Irradiation Economies of Scale in a Developing Country Context Book in PDF, ePub and Kindle
Author | : H. Grant Gay |
Publisher | : |
Total Pages | : 12 |
Release | : 1985 |
Genre | : Radiation preservation of food |
ISBN | : |
Download Food Irradiation Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 76 |
Release | : 1994 |
Genre | : Agriculture |
ISBN | : |
Download Agriculture Economics Reports Book in PDF, ePub and Kindle
Author | : V.M Wilkinson |
Publisher | : CRC Press |
Total Pages | : 200 |
Release | : 1997-11-30 |
Genre | : Technology & Engineering |
ISBN | : 9780750611855 |
Download Food Irradiation Book in PDF, ePub and Kindle
This reference is an ABC on food irradiation on the one hand and an encyclopedia of food irradiation on the other. The authors have painstakingly compiled all terminologies related to this technology and have listed items ranging from Aeromanos to Yersinia for microbiological aspects; from Apple to Poultry to Wheat which can benefit from irradiation; vitamins in food which may be affected by irradiation; regulatory aspects including various methods of detection of irradiated food; consumer acceptance and commercial applications to date, etc. -Paisan Loaharanu, Head, Food Preservation Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Vienna
Author | : R. A. Molins |
Publisher | : John Wiley & Sons |
Total Pages | : 486 |
Release | : 2001-05-24 |
Genre | : Science |
ISBN | : 9780471356349 |
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Bestrahlung von Lebensmitteln - dieser Band beschreibt Wirkungen, Anwendungsgebiete und Grenzen. International renommierte Fachleute konzentrieren sich in ihren Beiträgen auf wissenschaftliche und technologische Details, weniger auf die Streitfrage, ob Lebensmittel überhaupt bestrahlt werden sollten. Die Diskussion ist eingebettet in die Bestimmungen des Kontrollsystems HACCP, das in der fleisch- und fischverarbeitenden Industrie der USA und Europas mittlerweile Pflicht ist.