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An Econometric Analysis of the United States Palm Oil Market

An Econometric Analysis of the United States Palm Oil Market
Author: Zulkifli Bin Senteri
Publisher:
Total Pages: 274
Release: 1985
Genre: Econometrics
ISBN:

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World palm oil production and exports have been increasing since the early seventies. If this trend continues and if the consuming countries do not increase consumption, a surplus may occur leading to low palm oil prices and income for the producing countries. The general objective of this study is to investigate why palm oil imports into the United States increased and decreased drastically over the study period. The model consists of a world fats and oils price relationship, the United States palm oil demand equation and a stock function, and definitional relationships consisting of quantity of palm oil imported, demanded and supplied, and change in the world price of palm oil. The fats and oils prices were grouped into vegetable oils and animal fats instead of including them individually in the equations to reduce the multicollinearity problem. The results show that palm oil is a substitute for vegetable oils and animal fats. The results also show that producers of manufactured fats were slow to respond to changes in the fats and oils market conditions. In the short run, the elasticities are elastic for own-price (-4.14) and cross-price with respect to animal fats (1.90) but inelastic with respect to vegetable oils (0.49). However, in the long run all of the elasticities are elastic. Thus palm oil is competitive in the United States market provided its prices remain lower than the overall fats and oils prices and it can be more versatile in term of end uses. The stock function estimated shows that palm oil is stored for more than a year. Thus palm oil is held not only for pipeline purposes but also speculation, delay in response and error in judgement. The demand function was expanded to investigate if there are changes in the parameters over time. While the F statistic is highly significant, the inconsistencies in the expected sign and t values of the coefficients of the unrestricted demand function make it hard to draw firm conclusions about the economic meaning of these results.


An Econometric Analysis of the Markets for Soybean Oil and Soybean Meal

An Econometric Analysis of the Markets for Soybean Oil and Soybean Meal
Author: R. J. Vandenborre
Publisher:
Total Pages: 58
Release: 1967
Genre: Soy oil
ISBN:

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The soybean oil and soybean meal markets: a descriptive survey; The palce of soybean oil; Production of fats and oils; Consumption; The United States soybean sector; An econometric model of the United States soybean oil and soybean meal markets; The economic model; The stochastic model; Results of the statistical estimation; Implications and conclusions.


USITC Publication

USITC Publication
Author:
Publisher:
Total Pages: 72
Release: 1978
Genre: Foreign trade regulation
ISBN:

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An Economic Analysis of Import Demand for Canola Oil in the United States

An Economic Analysis of Import Demand for Canola Oil in the United States
Author: NAZIBROLA LORDKIPANIDZE
Publisher:
Total Pages: 0
Release: 1998
Genre:
ISBN:

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The study analyzes the impacts of economic and noneconomic factors on import demand for canola oil. The import demand pattern for canola oil in the United States is influenced by changes in the world's oilseeds market and government oilseeds programs and policies, including tariffs and subsidies. The U.S. import demand for canola oil was specified as a function of its own import price, prices of substitute edible vegetable oils (soybean oil and palm oil), disposable personal income, the Canadian-U.S. dollar exchange rate, lagged imports, trend factor, and seasonality. Generalized Least Squares (GLS) was employed to estimate equation parameters. Based on analysis of monthly data for January 1989 through October 1993, U.S. import demand for canola oil was influenced mostly by prices of substitute vegetable oils (soybean and palm oils), the U.S.-Canadian exchange rate, and the change in consumers' tastes and preferences. The elimination of tariffs and subsidies under the auspices of the U.S.-Canadian Free Trade Agreement and the passage of the 1990 U.S. Farm Bill should lead to the continued expansion of canola and canola oil production in the United States. Moreover, canola oil may continue to gain in market share in the United states due to consumer preference for its health benefits driving consumption upward with rising pressure on price.