An Appraisal Of The Special Summer Food Service Program For Children Food And Nutrition Service Department Of Agriculture PDF Download
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Author | : United States. General Accounting Office |
Publisher | : |
Total Pages | : 58 |
Release | : 1975 |
Genre | : Food relief |
ISBN | : |
Download An Appraisal of the Special Summer Food Service Program for Children, Food and Nutrition Service, Department of Agriculture Book in PDF, ePub and Kindle
Abstract: This GAO report reviews and appraises the operation of the special summer food service program for children. The program is designed to feed, during summer vacation, children from areas having poor economic conditions or high concentrations of working mothers. This publication discusses problems in reaching eligible children and problems in operations at feeding sites.
Author | : United States. General Accounting Office |
Publisher | : |
Total Pages | : 54 |
Release | : 1975 |
Genre | : Food relief |
ISBN | : |
Download An Appraisal of the Special Summer Food Service Program for Children, Food and Nutrition Service, Department of Agriculture Book in PDF, ePub and Kindle
Abstract: This GAO report reviews and appraises the operation of the special summer food service program for children. The program is designed to feed, during summer vacation, children from areas having poor economic conditions or high concentrations of working mothers. This publication discusses problems in reaching eligible children and problems in operations at feeding sites.
Author | : United States. General Accounting Office |
Publisher | : |
Total Pages | : 41 |
Release | : 1975 |
Genre | : Food relief |
ISBN | : |
Download An Appraisal of the Special Summer Food Service Program for Children. Food and Nutrition Service. Department of Agriculture. Report to Congress Book in PDF, ePub and Kindle
Author | : United States. Food and Nutrition Service |
Publisher | : |
Total Pages | : 92 |
Release | : 1980 |
Genre | : Children |
ISBN | : |
Download Summer Food Service Program for Children Book in PDF, ePub and Kindle
Author | : United States. Food and Nutrition Service |
Publisher | : |
Total Pages | : 124 |
Release | : 1978 |
Genre | : |
ISBN | : |
Download Summer Food Service Program for Children Book in PDF, ePub and Kindle
Author | : United States. Food and Nutrition Service |
Publisher | : |
Total Pages | : 80 |
Release | : 1976 |
Genre | : Caterers and catering |
ISBN | : |
Download Summer Food Service Program for Children Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 1194 |
Release | : 1976 |
Genre | : Government publications |
ISBN | : |
Download Monthly Catalog of United States Government Publications Book in PDF, ePub and Kindle
Author | : Anne Gordon |
Publisher | : |
Total Pages | : 28 |
Release | : 2003 |
Genre | : Food relief |
ISBN | : |
Download Feeding low-income children when school is out Book in PDF, ePub and Kindle
Author | : United States Accounting Office (GAO) |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 52 |
Release | : 2018-06-17 |
Genre | : |
ISBN | : 9781721289332 |
Download Appraisal of the Special Summer Food Service Program for Children Book in PDF, ePub and Kindle
Appraisal of the Special Summer Food Service Program for Children
Author | : United States. Food and Nutrition Service |
Publisher | : |
Total Pages | : 20 |
Release | : 1979 |
Genre | : Children |
ISBN | : |
Download Summer Food Service Program for Children Book in PDF, ePub and Kindle
Abstract: The handbook is a guide for food service management companies or venders participating in the Summer Food Service Program for children. Food service company (or vendor) is defined as one who prepares meals in their own facility, in sponsor's facilities, or in public schools; public schools providing their own meal service are included. All procedures necessary to participation in the program are explained, including 1) background; 2) application procedures; 3) registration; 4) invitation to bid and contract; 5) bid procedure; 6) contract award; 7) program planning and operations; 8) assistance provided by the Small Business Administration; and 9) meal requirements.