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An A-Z Guide to Food Additives (16pt Large Print Edition)

An A-Z Guide to Food Additives (16pt Large Print Edition)
Author: Deanna Minich
Publisher:
Total Pages: 186
Release: 2010-06-29
Genre:
ISBN: 9780369370365

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An A-Z Guide to Food Additives will help consumers avoid undesirable food additives and show them which additives do no harm and may even be nutritious. Designed to fit in a purse or pocket, this little book will serve as an ""additive translator"" when navigating through the landmine field of additives or ingredients that may cause allergic reactions like headaches, fatigue, and breathing difficulties or those that cause bloating or make one hyperactive. Included are safety ratings to 300 ingredients and reference charts of such additives as those that may potentially cause cancer or allergic reactions or that should be limited for sodium-sensitive individuals. There is also essential nutrition advice, hints on what to look for when reading those unreadable ingredient labels, and even tips on buying fresh produce in order to avoid pesticides.


The Official Shoppers Guide to Food Additives and Labelling

The Official Shoppers Guide to Food Additives and Labelling
Author: Murdoch Books Pty Limited
Publisher:
Total Pages: 80
Release: 2002
Genre: Food
ISBN: 9781740451857

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An easy to use shopper's guide that will answer all your questions about food lables. Includes the official list of food additives presented in both numerical and alphabetical order for easy reference.


An A-Z Guide to Food Additives

An A-Z Guide to Food Additives
Author: Deanna M. Minich
Publisher: ReadHowYouWant.com
Total Pages: 142
Release: 2010-06-29
Genre: Health & Fitness
ISBN: 1458779432

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An A-Z Guide to Food Additives will help consumers avoid undesirable food additives and show them which additives do no harm and may even be nutritious. Designed to fit in a purse or pocket, this little book will serve as an additive translator when navigating through the landmine field of additives or ingredients that may cause allergic rea...


Essential Guide to Food Additives

Essential Guide to Food Additives
Author: Michael Saltmarsh
Publisher: Royal Society of Chemistry
Total Pages: 309
Release: 2013
Genre: Law
ISBN: 1849735603

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Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses.


Food Additives

Food Additives
Author: Sue Treffers
Publisher:
Total Pages: 93
Release: 1999
Genre: Food additives
ISBN: 9780646374055

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Food Additives

Food Additives
Author: Christine Hoza Farlow
Publisher:
Total Pages: 0
Release: 2007-07
Genre: Consumer education
ISBN: 9780963563576

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Lists common food additives and offers information about possible side effects and safety concerns to consider when selecting healthy food.


Food Additives

Food Additives
Author:
Publisher:
Total Pages:
Release: 1991-09
Genre:
ISBN: 9780849048333

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Essential Guide to Food Additives

Essential Guide to Food Additives
Author: Leatherhead Food International
Publisher: Royal Society of Chemistry
Total Pages: 351
Release: 2008-02-19
Genre: Science
ISBN: 1847559239

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Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Essential Guide to Food Additives aims to inform this debate and bring the literature right up to date especially focussing on the changes in legislation since the last edition. Key topics include: * A basic introduction to the technology of food additives * Technical information on all food additives currently permitted in the European Union * Discussion covering the general issues surrounding the use of food additives, including the need for them * Coverage of the legal approval process for additives and the labelling of the finished product * Identification of sources or methods of production for each additive * Properties of individual additives and typical products they are used in This book will be an invaluable reference for researchers in the food and drink industry, undergraduates and graduates of courses in food science and technology and indeed all those who are interested in what they eat


The Food Additives Book

The Food Additives Book
Author: Nicholas Freydberg
Publisher:
Total Pages: 744
Release: 1982
Genre: Technology & Engineering
ISBN:

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