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Amino Acid Fortification of Protein Foods: Report of an International Conference Held at Massachusetts Institute of Technology, September 16 to 18, 1969

Amino Acid Fortification of Protein Foods: Report of an International Conference Held at Massachusetts Institute of Technology, September 16 to 18, 1969
Author: massachusetts institute of technology International conference on amino acid fortification of protein foods
Publisher:
Total Pages: 0
Release: 1971
Genre:
ISBN:

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Amino Acid Fortification of Protein Foods

Amino Acid Fortification of Protein Foods
Author: Nevin S. Scrimshaw
Publisher: MIT Press (MA)
Total Pages: 712
Release: 1971
Genre: Cooking
ISBN:

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This book addresses itself to the many-faceted nature of the protein problem and focuses on the potential usefulness of amino acid fortification as one step towards its solution.


Amino Acid Fortification of Cereals

Amino Acid Fortification of Cereals
Author: National Research Council (U.S.). Task Force on Amino Acid Fortification of Cereals
Publisher:
Total Pages: 114
Release: 1988
Genre: Amino acids in human nutrition
ISBN:

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Amino Acid Fortification of Cereals

Amino Acid Fortification of Cereals
Author: National Research Council (U.S.). Task Force on Amino Acid Fortification of Cereals
Publisher:
Total Pages: 114
Release: 1984
Genre: Cereal products, Enriched
ISBN:

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Amino Acid Fortification

Amino Acid Fortification
Author: FAO/WHO/UNICEF Protein Advisory Group
Publisher:
Total Pages: 20
Release: 1970
Genre: Amino acids
ISBN:

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