America's Favorite Brand Name Baking
Author | : |
Publisher | : |
Total Pages | : 93 |
Release | : 1997 |
Genre | : Baking |
ISBN | : 9780785345923 |
Download America's Favorite Brand Name Baking Book in PDF, ePub and Kindle
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Americas Favorite Brand Name Baking PDF full book. Access full book title Americas Favorite Brand Name Baking.
Author | : |
Publisher | : |
Total Pages | : 93 |
Release | : 1997 |
Genre | : Baking |
ISBN | : 9780785345923 |
Author | : Publications International, Limited |
Publisher | : Publications International |
Total Pages | : 383 |
Release | : 1999 |
Genre | : Reference |
ISBN | : 9780785334330 |
Author | : Betty Crocker Editors |
Publisher | : Betty Crocker |
Total Pages | : 0 |
Release | : 1997-08-21 |
Genre | : Cooking |
ISBN | : 9780028620664 |
Is there anything more delightful than the smell of fresh bread or muffins wafting from the kitchen? Remember the pleasure of freshly baked pies and cakes, the fun of making cookies? Then you'll want Betty Crocker's Best of Baking, which showcases everyone's favorite recipes, as well as great new ideas. Complete with chapters on breads -- including bread machine recipes; cookies; desserts, cakes, pies and more; main and side dishes; baking for kids; and holiday baking -- the book is bursting with delicious recipes that cover every occasion. Also included are tips, techniques, and hints to turn anyone into a baking pro. Whether you are a new baker or an old hand, you'll find this book indispensable, as well as irresistible!
Author | : Bradford Exchange (Firm) |
Publisher | : |
Total Pages | : 336 |
Release | : 2014-06-01 |
Genre | : Baking |
ISBN | : 9781939443021 |
Author | : Nadia Hassani |
Publisher | : Hippocrene Books |
Total Pages | : 294 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : 9780781810579 |
This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.
Author | : Greg Patent |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 584 |
Release | : 2015-10-15 |
Genre | : Cooking |
ISBN | : 9780547347677 |
This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desserts, pies and simple pastries. Taking as his starting point 1796, the year the first American cookbook was published, Greg Patent, an accomplished baker, has mined sources from across the country for exemplary baking recipes by and for home cooks. Perusing old cookbooks, journals, and handwritten diaries from libraries and private archives, he has skillfully recreated treasured recipes or used them as inspiration for his own thoroughly up-to-date creations. Included are historical finds like the original Parker House Rolls; Lindy’s Cheesecake, from the world-famous New York restaurant; and a sensationally easy butterscotch cake that won a national baking contest in 1954. Here as well are hundreds of contemporary standouts, such as Malted Milk Chocolate Layer Cake, Blueberry–Lemon Curd Streusel Muffins, Peaches and Cream Cobbler, and Raised Potato Doughnuts.
Author | : |
Publisher | : |
Total Pages | : 392 |
Release | : 1997 |
Genre | : Brand name products |
ISBN | : 9780785323990 |
Author | : |
Publisher | : |
Total Pages | : 324 |
Release | : 1991 |
Genre | : Baking |
ISBN | : 9781561731497 |
Author | : Smithmark Publishing |
Publisher | : Smithmark Publishers |
Total Pages | : 324 |
Release | : 1992-09 |
Genre | : Baking |
ISBN | : 9780831732318 |
Author | : America's Test Kitchen |
Publisher | : America's Test Kitchen |
Total Pages | : 518 |
Release | : 2018-07-17 |
Genre | : Cooking |
ISBN | : 1945256826 |
Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.