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| Author | : Steve Johnson |
| Publisher | : Taylor Trade Publishing |
| Total Pages | : 328 |
| Release | : 1997-03-01 |
| Genre | : Cooking |
| ISBN | : 1461661641 |
This book describes and rates more than 375 of the best craft beers, identifies who actually makes them, explains how beer is made, guides you in homebrewing, lists beer festivals, and reveals America's top 25 breweries.
| Author | : Stan Hieronymus |
| Publisher | : Brewers Publications |
| Total Pages | : 350 |
| Release | : 2016-10-07 |
| Genre | : Cooking |
| ISBN | : 1938469372 |
Americans have brewed beers using native ingredients since pre-Columbian times, and a new wave of brewers has always been at the forefront of the locavore movement. Brewers use locally-grown, traditional ingredients as well as cultivated and foraged flora to produce beers that capture the essence of the place they were made. In Brewing Local, Stan Hieronymus examines the history of how distinctly American beers came about, visits farm breweries, and goes foraging for both plants and yeast to discover how brewers are using novel ingredients to create unique beers. The book introduces brewers and drinkers to the ways herbs, flowers, plants, trees, and shrubs flavor distinctive beers. A catalog of over 170 different ingredients describes the aroma and flavor influence they have on beer. Brewing Local includes 22 recipes from nationally recognized craft brewers and homebrewers.
| Author | : Jess Lebow |
| Publisher | : Simon and Schuster |
| Total Pages | : 208 |
| Release | : 2020-08-25 |
| Genre | : Cooking |
| ISBN | : 1507215304 |
Discover the best craft beer breweries in America as you travel state by state with this fun and updated craft beer roadmap. From California to Maine, there are tons of great craft breweries to explore! In The United States of Craft Beer, beer expert and home-brewer Jess Lebow invites you along this state-by-state exploration of America’s greatest breweries. From Jack’s Abby Brewing in Massachusetts to Maui Brewing Company in Hawaii, this guide takes you to fifty of the best breweries in the country and samples more than fifty-handcrafted beers. Learn everything you want to know about the people who make the nation’s best-tasting beers and the innovative brewing methods that help create the perfect batch. Now you can experience the ultimate bar crawl, as you sample and savor every delicious sip the United States has to offer!
| Author | : Maureen Ogle |
| Publisher | : HMH |
| Total Pages | : 452 |
| Release | : 2007-10-08 |
| Genre | : Cooking |
| ISBN | : 0547536917 |
A “fascinating and well-documented social history” of American beer, from the immigrants who invented it to the upstart microbrewers who revived it (Chicago Tribune). Grab a pint and settle in with AmbitiousBrew, the fascinating, first-ever history of American beer. Included here are the stories of ingenious German immigrant entrepreneurs like Frederick Pabst and Adolphus Busch, titans of nineteenth-century industrial brewing who introduced the pleasures of beer gardens to a nation that mostly drank rum and whiskey; the temperance movement (one activist declared that “the worst of all our German enemies are Pabst, Schlitz, Blatz, and Miller”); Prohibition; and the twentieth-century passion for microbrews. Historian Maureen Ogle tells a wonderful tale of the American dream—and the great American brew. “As much a painstakingly researched microcosm of American entrepreneurialism as it is a love letter to the country’s favorite buzz-producing beverage . . . ‘Ambitious Brew’ goes down as brisk and refreshingly as, well, you know.” —New York Post
| Author | : Christopher Finch |
| Publisher | : Little Brown |
| Total Pages | : 336 |
| Release | : 1994 |
| Genre | : Crafts & Hobbies |
| ISBN | : 9780316282048 |
A beer expert and a brewer offer profiles of the more than 350 small, independently owned breweries and brew-pubs in America, evaluates their beers and ales, and tells how and where to order them. Original. 35,000 first printing.
| Author | : Andy Crouch |
| Publisher | : Running Press Adult |
| Total Pages | : 320 |
| Release | : 2010-08-10 |
| Genre | : Cooking |
| ISBN | : 0762441607 |
Great American Craft Beer takes readers on a passionate and informative journey through the most palate pleasing ales and lagers produced in America today. Built on the inalienable truth that there is a beer out there for everyone, the book directs readers to focus on the flavors they already enjoy tasting, such as sweet fruits, roasted coffee, or bitter hops. More than 80 styles and 340 beer profiles are accompanied by full-color photographs and illustrations of the beers and beer labels. This unconventional approach allows drinkers of all experience levels to step right up to the bar and order their next pint with confidence. If you like the taste of . . .fresh orangestangy lemonsripe raspberriescreamy pumpkintoasted caramelrich espressobananasdark chocolatesmoked meats Try . . .Address Unknown IPA by Willimantic Brewing312 Urban Wheat Ale by Goose Island BrewingRaspberry Tart by New Glarus BrewingPunkin Ale by Dogfish Head Craft BreweryAnchor Bock by Anchor BrewingSpeedway Stout by Alesmith BrewingHefeweizen by Live Oak BrewingBlack Chocolate Stout by Brooklyn BrewerySmokestack Heritage Porter by East End Brewing Both a personal guide and companion to the exciting world of American craft beer, this unique book touches upon several subject areas, including not only beer, but food, travel, history, and the stories and personalities of those who brew America’s best beers. It includes 25 perfect pairing recipes and profiles of some of the best brewpubs in the country.
| Author | : M. B. Mooney |
| Publisher | : Indiana University Press |
| Total Pages | : 172 |
| Release | : 2021-10-05 |
| Genre | : Cooking |
| ISBN | : 168435157X |
-Explores the history and development of craft brewing in the USA. -Details the role of 14 of the best local, independent brewers from across the country. -Feature over 60 black and white photos. List of Featured Breweries Port City Brewing Company in Alexandria, Virginia https://www.portcitybrewing.com/ Werk Force Brewing Company in Plainfield, Illinois https://www.werkforcebrewing.com/ The Courtyard Brewery in New Orleans, Louisiana https://courtyardbrewery.square.site/ White Street Brewing Company in Wake Forest, North Carolina https://www.whitestreetbrewing.com/ La Cumbre Brewing Company in Albuquerque, New Mexico https://www.lacumbrebrewing.com/ Slow Pour Brewing Company in Lawrenceville, Georgia https://slowpourbrewing.com/ Revolution Brewing in Chicago, Illinois https://revbrew.com/ Ass Clown Brewing Company in Cornelius, North Carolina https://assclownbrewing.com/brewery/ Liquid Bread Brewing in Hays, Kansas https://www.lbbrewing.com/ Noble Beast Brewing Company in Cleveland, Ohio https://www.noblebeastbeer.com/ StillFire Brewing in Suwanee, Georgia https://stillrebrewing.com/ Rock Bottom Restaurant and Brewery in Nashville, Tennessee https://rockbottom.com/locations/nashville/ WeldWerks Brewery in Greely, Colorado https://weldwerksbrewing.com/ Bond Brothers Beer Company in Cary, North Carolina https://www.bondbrothersbeer.com/
| Author | : M. B. Mooney |
| Publisher | : Indiana University Press |
| Total Pages | : 165 |
| Release | : 2021-06-08 |
| Genre | : Cooking |
| ISBN | : 168435143X |
Beer. Friends. Fun. Put them together, and you have a beer fest! Join M. B. Mooney as he travels the United States to bring you the delights of Beer Fest USA. While beer has always been an important part of American culture, the last three decades have seen an explosion in the popularity of craft brews and microbrews, and, along with them, beer festivals. Modeled on their German counterparts such as Munich's Oktoberfest, beer festivals allow brewers to introduce customers to their creations, to educate the public about the differences between various craft beers, to learn from beer drinkers, and to promote friendship. Beer Fest USA introduces beer enthusiasts—novices and seasoned beer geeks alike—to thirteen of the biggest and best beer festivals in the US, giving you a taste of the unique history and flavor of each. So get ready to drink up, laugh with friends, and start planning your next beer festival vacation.
| Author | : Ben Myers |
| Publisher | : Quadrillion Media LLC |
| Total Pages | : 420 |
| Release | : 1999 |
| Genre | : Cooking |
| ISBN | : 9781841001371 |
| Author | : Michael Agnew |
| Publisher | : Voyageur Press (MN) |
| Total Pages | : 162 |
| Release | : 2014-01-15 |
| Genre | : Cooking |
| ISBN | : 0760344744 |
"A collection of 38 homebrew recipes based on craft beers of various styles from 23 brewers around the United States. Illustrated with color photography"--
