American Poultry World Vol 1 PDF Download

Excerpt from American Poultry World, Vol. 1: June, 1910 Those who cannot get off for such a gala day more than once or twice in the season, should have a table in the open air, under-the shade of a tree and serve there every meal_ that _can be eaten out of doors during the summer season. You will be surprised how it will tend to lessen the wear and tear of housekeeping in summer. Erect a cheap. Table and either paint the top, or better, provide it with a clean white oil cloth. Begin to learn the art of getting along without too much fuss. Fingers were made before forks and we can often wholly dispense with the latter. Paper napkins may be bought in quantity for very little, and paper plates, drinking cups, etc., are all inexpensive. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.