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Current Catalog

Current Catalog
Author: National Library of Medicine (U.S.)
Publisher:
Total Pages:
Release: 1979
Genre: Medicine
ISBN:

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First multi-year cumulation covers six years: 1965-70.


CDC Library Serial Holdings

CDC Library Serial Holdings
Author: CDC Library (U.S.)
Publisher:
Total Pages: 132
Release: 1983
Genre: Communicable diseases
ISBN:

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The Cambridge World History of Food

The Cambridge World History of Food
Author: Kenneth F. Kiple
Publisher: Cambridge University Press
Total Pages: 1068
Release: 2000
Genre: Food
ISBN: 9780521402156

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A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.


Encyclopedia of Gastroenterology

Encyclopedia of Gastroenterology
Author:
Publisher: Academic Press
Total Pages: 3420
Release: 2019-11-06
Genre: Science
ISBN: 012818728X

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Encyclopedia of Gastroenterology, Second Edition provides a comprehensive and concise reference on all aspects of gastroenterology and hepatology, including the organs in the gastrointestinal system, their functions in health and disease, and strategies or procedures to resolve or prevent problems and disease. This concise, up-to-date information includes comprehensive sections on the impact of nutrition, gastrointestinal microbiota, lifestyle, commonly used drugs, and surgical procedures on health and disease. Since the first edition, attention to the roles of nutrition and gastrointestinal microorganisms (microbiota, formerly Microbiota) in health and disease has skyrocketed. In addition, an entirely new section on obesity and diabetes is included. Presents comprehensive coverage of every topic within gastroenterology Offers researchers a one-stop, fully-referenced resource to explore questions Includes teaching tools, multimedia and interactive elements Provides readers with multi-layered content and a media-rich learning resource for both instructors and students Covers hot new topics in GI health and disease, including new sections on stem cells, intestinal bacteria, obesity and intestinal microbiota


Applied Veterinary Clinical Nutrition

Applied Veterinary Clinical Nutrition
Author: Andrea J. Fascetti
Publisher: John Wiley & Sons
Total Pages: 400
Release: 2012-02-07
Genre: Medical
ISBN: 0813806577

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Applied Veterinary Clinical Nutrition provides current, clinically relevant nutritional advice intended for use in daily canine and feline practice. Highly practical, the book emphasizes solutions for integrating nutrition into clinical practice, with introductory chapters covering the foundation and science behind the recommendations and extensive references for further reading. Written by a group of leading veterinary nutritionists, Applied Veterinary Clinical Nutrition is a valuable resource on the principles of animal nutrition and feeding practices in healthy or diseased dogs and cats. The book begins with an overview of basic nutrition, energy requirements, and the basics of product guides, pet foods, home-prepared diets and dietary supplements. Subsequent chapters delve into feeding the healthy dog and cat, nutrition for weight management, and nutritional principles for a variety of diseases, with the final chapters covering enteral and parenteral nutrition. Applied Veterinary Clinical Nutrition is a daily reference for veterinary practitioners, students, and residents seeking authoritative information on feeding animals.


National Digestive Diseases and Nutrition Act

National Digestive Diseases and Nutrition Act
Author: United States. Congress. House. Committee on Interstate and Foreign Commerce. Subcommittee on Public Health and Environment
Publisher:
Total Pages: 236
Release: 1972
Genre: Digestive organs
ISBN:

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Reverse Acronyms, Initialisms, & Abbreviations Dictionary

Reverse Acronyms, Initialisms, & Abbreviations Dictionary
Author:
Publisher: Gale Cengage
Total Pages: 1136
Release: 1998-09
Genre: Reference
ISBN:

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More than 495,000 definitions of a wide variety of acronyms, initialisms, abbreviations and similar contractions enable you to quickly and easily translate terms into their full names or meanings. New terms from subject areas such as associations, education and the Internet are now included.