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American Grill

American Grill
Author: Tyler Florence
Publisher: Abrams
Total Pages: 527
Release: 2024-05-28
Genre: Cooking
ISBN:

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In this ultimate grilling guide, chef, bestselling author, restaurateur, and beloved star of Food Network’s Tyler’s Ultimate embraces his love of deluxe American comfort food to teach readers how to char, caramelize, and marinate to perfection. Tyler Florence’s American Grill is the grilling cookbook for foodies, with techniques and recipes for upping your skillset and learning how to make a perfect steak, grill vegetables, fruit, fish, and more. With delicious reimaginings of all your favorite staples from mouthwatering Barbeque Chicken Lollipops to spicy Calabrian Chile Buffalo Shrimp Skewers to sizzling Grilled Ratatouille, American Grill is the perfect cookbook to up the ante and create smokin’ hot recipes. Includes Color Photographs


Weber's American Barbecue

Weber's American Barbecue
Author: Jamie Purviance
Publisher: Hachette UK
Total Pages: 774
Release: 2017-03-09
Genre: Cooking
ISBN: 0600634140

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Get ready to savor the latest flavors, trends and techniques in barbecue today. Go beyond the traditional and get a taste of the new, authentic American barbecue.


Red, White, and 'Que

Red, White, and 'Que
Author: Karen Adler
Publisher: Running Press Adult
Total Pages: 362
Release: 2017-05-02
Genre: Cooking
ISBN: 0762461306

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For all-American flavors, look no further than your own backyard garden for meals that are grill and barbecue-friendly: all hail the red, white, and 'que! The authors of The Gardener and the Grill are back in the backyard with garden-fresh grilling like never before. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, blackberries, country ham, maple syrup, pomegranates, craft beer, and sweet onions. Throw these recipes on the grill: Ember-Roasted Brussels Sprouts Barbecuer's White Bean Cassoulet Planked Chicken Breasts with Chile Lime Sofrito Root Beer Ribs Grilled Banana Splits Great grilling techniques like ember roasting and flavored wood smoke make each recipe perfect for date nights, family dinners, and tailgate parties. Celebrate the magic of the grill year round, with vegetables straight from the American garden.


Alfred Portale's Gotham Bar and Grill Cookbook

Alfred Portale's Gotham Bar and Grill Cookbook
Author: Alfred Portale
Publisher: Broadway Books
Total Pages: 406
Release: 1997
Genre: Cooking
ISBN: 0385482108

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The acclaimed chef and co-owner of New York City's well-known restaurant presents one hundred complete recipes, explaining why he uses particular combinations of foods and showing how to present each dish in the signature Gotham style. Tour.


Healthy Wood Pellet Grill & Smoker Cookbook

Healthy Wood Pellet Grill & Smoker Cookbook
Author: Nancy Loseke
Publisher: Penguin
Total Pages: 515
Release: 2020-05-05
Genre: Cooking
ISBN: 1615649107

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“...Nancy has more than a decade of experience with pellet grills. She’ll teach you how to get maximum performance out of your grill.” --Steven Raichlen, award-winning cookbook author and host of Barbecue University, Primal Grill, Project Smoke, and Project Fire If you're looking to fire up your grilling game, then you need a wood pellet grill and smoker. Not only does it grill foods perfectly every time, but it also infuses them with a smoky flavor that enhances the texture and taste of your BBQ dishes. With Healthy Wood Pellet Grill & Smoker Cookbook as your go-to guide for healthy, competition-level results, you'll be making lower-carb versions of all your BBQ favorites for summer picnics, backyard BBQs, and family pitch-ins. This book features: • 100 recipes for appetizers, beef, lamb, game, pork, poultry, seafood, soups, salads, and sides • Full-color photography of mouth-watering recipes • Expert advice on how to choose the best wood pellets for grilling and smoking • A temperature guide to help you cook foods to the desired doneness • Nutritional data that includes carbs, calories, total fat, fiber, and protein


Willie's Bar and Grill

Willie's Bar and Grill
Author: Rob Hirst
Publisher: Momentum
Total Pages: 250
Release: 2012-07-01
Genre: Biography & Autobiography
ISBN: 1743340559

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" ... a terrific read. Hirst writes with some genuine flair and tempers his sharp eye for detail with a seen-it-all-before rock veteran cool. (He) is also insightful enough to recognise the not-yet-spoiled delights that lurk just off the USA's smog-choked, SUV-clogged interstates. Think Bill Bryson rewriting Almost Famous." – Rolling Stone Part tour diary, part war commentary, part history brush-up and cultural junket, Willie's Bar and Grill charts legendary Australian band Midnight Oil's progress through North America shortly after the 11 September 2001 terrorist attack on the US. Rob Hirst, the band's drummer/songwriter, relates his version of life on the road in an alternately serious, light-hearted but always entertaining, fashion, introducing the group's American tour manager, Willie, as well as the band members and the often bizarre characters they meet. Get on the bus and take the trip. "Hirst's strengths are his satirical tone, critical eye and marvellous sense of humour ... (this) marvellous book is a view of rock music as corporatised and the music of the almost-old. But it is also a work that gives a clear-eyed view of America on the road." – The Age "A true rock 'n' roll odyssey." – NW "Required reading for Oils fans and anyone interested in what's involve din taking a rock show on the road." – Voyeur


Smokelore

Smokelore
Author: Jim Auchmutey
Publisher: University of Georgia Press
Total Pages: 280
Release: 2019-06-01
Genre: Cooking
ISBN: 0820338419

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Barbecue: It’s America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the rise of the automobile, the expansion of suburbia, the rejiggering of gender roles. It encompasses every region and demographic group. It is entwined with our politics and tangled up with our race relations. Jim Auchmutey follows the delicious and contentious history of barbecue in America from the ox roast that celebrated the groundbreaking for the U.S. Capitol building to the first barbecue launched into space almost two hundred years later. The narrative covers the golden age of political barbecues, the evolution of the barbecue restaurant, the development of backyard cooking, and the recent rediscovery of traditional barbecue craft. Along the way, Auchmutey considers the mystique of barbecue sauces, the spectacle of barbecue contests, the global influences on American barbecue, the roles of race and gender in barbecue culture, and the many ways barbecue has been portrayed in our art and literature. It’s a spicy story that involves noted Americans from George Washington and Abraham Lincoln to Louis Armstrong, Elvis Presley, Martin Luther King Jr., and Barack Obama.


The Savoy Cocktail Book

The Savoy Cocktail Book
Author: Harry Craddock
Publisher: Courier Dover Publications
Total Pages: 292
Release: 2018-10-17
Genre: Cooking
ISBN: 0486835189

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The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments.


Born to Grill

Born to Grill
Author: Cheryl Jamison
Publisher: Harvard Common Press
Total Pages: 516
Release: 2004-02-14
Genre: Cooking
ISBN: 9781558322912

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Presents three hundred recipes for all-American standbys and regional favorites hot off the grill, along with recommended techniques and grilling lore.


Tyler Florence Family Meal

Tyler Florence Family Meal
Author: Tyler Florence
Publisher: Rodale Books
Total Pages: 326
Release: 2010-10-12
Genre: Cooking
ISBN: 1609612183

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Food Network star Tyler Florence is famous for championing simplicity, freshness, and culinary honesty in cooking. Now, after more than a decade spent tracking down some of the world's most flavorful recipes (and debunking a generation of novice chefs' culinary fears), Tyler brings it all back home to celebrate the pleasures of cooking with wholesome, local ingredients.His easy yet toothsome recipes exemplify the message that restaurant chefs from coast to coast have embraced: Local foods, cooked in season and prepared simply but with care and thought, are the best meals you can eat anywhere. In Tyler Florence Family Meals, Tyler recounts the journey that brought him from the home cooking he grew up loving to the "haute-homey" restaurant cuisine that first won him culinary acclaim, to the pleasures of the world's great cuisine as showcased on his Food Network shows, and ultimately back to his roots as he prepares to open a restaurant while raising a family of young children. He speaks with his signature casual charm about how they can improve their cooking and eating habits to bring about real changes in their health and in their attitude toward food. Better than any other chef at work today, Tyler knows what people want to eat and how to help them achieve spectacular results without stress or strife. With this all-new collection of bold and exciting recipes, any cook can rid herself of her culinary fears and discover why, when it comes to fine dining, there is no place like home.