American Grape Growing and Wine Making
Author | : George Husmann |
Publisher | : |
Total Pages | : 262 |
Release | : 1880 |
Genre | : Viticulture |
ISBN | : |
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Author | : George Husmann |
Publisher | : |
Total Pages | : 262 |
Release | : 1880 |
Genre | : Viticulture |
ISBN | : |
Author | : George Husmann |
Publisher | : BoD – Books on Demand |
Total Pages | : 318 |
Release | : 2024-02-28 |
Genre | : Fiction |
ISBN | : 3385357063 |
Reprint of the original, first published in 1883.
Author | : Ted Goldammer |
Publisher | : |
Total Pages | : 482 |
Release | : 2018 |
Genre | : Grape industry |
ISBN | : 9780967521251 |
"Updated and revised to keep pace with developments, the third edition of Grape Grower's Handbook: a Guide to Viticulture for Wine Production is meant to be a stand-alone publication that describes all aspects of wine grape production. The book is written in a nontechnical format designed to be practical and well-suited for vineyard applications."--Back cover.
Author | : George Husmann |
Publisher | : Forgotten Books |
Total Pages | : 314 |
Release | : 2017-11-21 |
Genre | : Gardening |
ISBN | : 9780331608779 |
Excerpt from American Grape Growing and Wine Making: With Several Added Chapters on the Grape Industries of California To do my Share in this great work, to contribute my mite to the fund of general knowledge, has been the aim of the additional pages, devoted mainly to grape culture and wine making on the Pacific Coast. It is true that my experience here is but limited, but I have observed closely, and have quoted the experience of others wherever I could obtain it. I do not claim to be an authority, nor do I acknowledge any. We are all workers In a common cause, liable to err, but also gathering experience as we labor, which may be of service to others, if imparted. Let me hope, that my brother Vintners will receive this new edi tion as kindly as the former one. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : George Husmann |
Publisher | : Creatikron Company |
Total Pages | : 206 |
Release | : 1866 |
Genre | : Grapes |
ISBN | : |
Author | : Alden Jermain Spooner |
Publisher | : |
Total Pages | : 120 |
Release | : 1846 |
Genre | : Viticulture |
ISBN | : |
"After a short history of the unsuccessful attempts to grow foreign vines, the author describes the origin of and his personal experience with the native Isabella. His vineyard was in Brooklyn, N.Y., where the Isabella had been cultivated as early as 1816. For half a century this was the grape of choice in the Eastern States, eventually giving way to the Concord. Spooner gives a description of other useful native grapes and an informative summary of grape growing in vineyards from Nantucket Island to North Carolina"--Gabler.
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1909 |
Genre | : |
ISBN | : |
Author | : George Husmann |
Publisher | : Abhedananda Press |
Total Pages | : 284 |
Release | : 2012-11 |
Genre | : History |
ISBN | : 9781447467335 |
This is a fascinating guide to the history and development of wine growing in America.
Author | : |
Publisher | : Natural Resource Agriculture and Engineering Service (Nraes) |
Total Pages | : 336 |
Release | : 2008-01-01 |
Genre | : Vineyards |
ISBN | : 9781933395128 |
Author | : Thomas A. Plocher |
Publisher | : Wine Appreciation Guild |
Total Pages | : 0 |
Release | : 2009-02 |
Genre | : Grapes |
ISBN | : 9781934259184 |
First published in 2002, this new edition to the standard guidebook for viniculturalists of frigid, northern climates, details the technical leaps of the last six years in growing and making quality cold-weather wines. The new and updated material in this edition include enhancing winter survival, evaluating your regional climate for grape growing, selecting a good vineyard site, retraining winter-injured vines, protecting vines from spring-frost injury, matching varieties with climate constraints, applying the lessons of warm winemaking to cold-weather grapes, equipping and stocking a home winery, recognizing spoilage problems and applying remedies, selecting yeast strains for specific wine styles, and blending methodology for cold-weather varieties. A revised and expanded appendix of cold weather grape varieties, organized by categories of relative hardiness, is also included.