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North American Cattle-ranching Frontiers

North American Cattle-ranching Frontiers
Author: Terry G. Jordan-Bychkov
Publisher:
Total Pages: 464
Release: 1993
Genre: Beef cattle
ISBN:

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The reinterpretation of how ranching evolved in the New World is broad, including discussions of grazing and foraging and their relation to vegetation and climate - that is, cultural ecology - cultural diffusion, and local innovation. Above all, Jordan emphasizes place and region, illustrating the great variety of ranching practices.


Cattle Colonialism

Cattle Colonialism
Author: John Ryan Fischer
Publisher: UNC Press Books
Total Pages: 281
Release: 2015-08-31
Genre: History
ISBN: 146962513X

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In the nineteenth century, the colonial territories of California and Hawai'i underwent important cultural, economic, and ecological transformations influenced by an unlikely factor: cows. The creation of native cattle cultures, represented by the Indian vaquero and the Hawaiian paniolo, demonstrates that California Indians and native Hawaiians adapted in ways that allowed them to harvest the opportunities for wealth that these unfamiliar biological resources presented. But the imposition of new property laws limited these indigenous responses, and Pacific cattle frontiers ultimately became the driving force behind Euro-American political and commercial domination, under which native residents lost land and sovereignty and faced demographic collapse. Environmental historians have too often overlooked California and Hawai'i, despite the roles the regions played in the colonial ranching frontiers of the Pacific World. In Cattle Colonialism, John Ryan Fischer significantly enlarges the scope of the American West by examining the trans-Pacific transformations these animals wrought on local landscapes and native economies.


A Field Guide to Cows

A Field Guide to Cows
Author: John Pukite
Publisher: Penguin
Total Pages: 145
Release: 1998-05-01
Genre: Nature
ISBN: 0140273883

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In A Field Guide to Cows, John Pukite provides all the facts-so even the novice can identify and get to know America's fifty-two breeds of cattle. Every entry in this entertaining yet completely usable book features an illustration that highlights each breed's most easily identifiable traits, such as coloration pattern and body shape. The book includes a checklist of breeds so the die-hard cow watcher can keep track of sightings, a list of essential garb and gear for cow watching, a glossary of terms, a listing of breeder associations, and more. Fascinating cow trivia is interspersed throughout. Informative, amazing, and amusing, A Field Guide to Cows is the indispensable companion for would-be cow tippers, farmers, city folk, agriculturalists, interstate drivers, 4-H'ers, vacationing families, and everyone who likes to moo at cows. Cow Facts There are approximately 350 squirts in a gallon of milk Old cows in India have their own nursing homes From 1866 to 1895 cowboys drove about 10,000,000 cattle out of Texas


Cattle Country

Cattle Country
Author: Kathryn Cornell Dolan
Publisher: U of Nebraska Press
Total Pages: 342
Release: 2021-06
Genre: Literary Criticism
ISBN: 1496218647

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Kathryn Cornell Dolan examines the role cattle played in narratives throughout the nineteenth century to show how the struggles within U.S. food culture mapped onto society’s larger struggles with colonization, environmentalism, U.S. identity, ethnicity, and industrialization.


American Cattle

American Cattle
Author: Lewis Falley Allen
Publisher:
Total Pages: 558
Release: 1868
Genre: Cattle
ISBN:

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Welfare Ranching

Welfare Ranching
Author: George Wuerthner
Publisher: Foundations for Deep Ecology 2
Total Pages: 0
Release: 2002
Genre: Documentary photography
ISBN: 9781559639439

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"This book shows the real West, not the one seen in postcards or imagined from romantic movies and novels. With photographs and essays, it shows not only the most shocking cases of overgrazing, but also the subtle changes that signal ecological disruption on a massive scale. Welfare Ranching explains the cultural and historical causes of the wasting of the West and offers a vision of the renewal that is possible if citizens are willing to demand that their government shift land management priorities to serving the public and natural good, rather than facilitating private gain. Ultimately, this book points the way to the greatest opportunity yet remaining for ecological restoration and wildlife protection in this country."--BOOK JACKET.


The Field Guide to Cattle

The Field Guide to Cattle
Author: Valerie Porter
Publisher: Voyageur Press
Total Pages: 144
Release: 2008-02-15
Genre: Nature
ISBN: 1616739525

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The first full-color, illustrated pocket guide to North American cattle, this handy book profiles more than 60 breeds of beef, dairy, and draft cattle. Whether you are farming 50 head of cattle or raising one cow--or simply want to learn about where your milk and meat come from--this invaluable resource will tell you everything you need to know. The field guide offers a wealth of information, from practical tips for communicating with bulls and reading a cows body language to the history and science behind crossbreeding and herd instincts. Mooing, milking, and calving; horns, bovine digestion, and the difference between dairy wedge, beef block, and draft shoulders--these topics and many more are covered in depth for breeds as familiar as Holstein, Hereford, Angus, and Jersey and as rare as Florida Cracker and Randall Lineback. With its interesting facts, 150 color photographs, glossary, breed classification table, and resource list, The Field Guide to Cattle is the essential guidebook to North Americas cattle breeds.


Cattle Kingdom

Cattle Kingdom
Author: Christopher Knowlton
Publisher: HarperCollins
Total Pages: 469
Release: 2017-05-30
Genre: History
ISBN: 0544369971

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“The best all-around study of the American cowboy ever written. Every page crackles with keen analysis and vivid prose about the Old West. A must-read!” — Douglas Brinkley, author of The Wilderness Warrior: Theodore Roosevelt and the Crusade for America The open-range cattle era lasted barely a quarter century, but it left America irrevocably changed. Cattle Kingdom reveals how the West rose and fell, and how its legacy defines us today. The tale takes us from dust-choked cattle drives to the unlikely splendors of boomtowns like Abilene, Kansas, and Cheyenne, Wyoming. We meet a diverse cast, from cowboy Teddy Blue to failed rancher and future president Teddy Roosevelt. This is a revolutionary new appraisal of the Old West and the America it made. “Knowlton writes well about all the fun stuff: trail drives, rambunctious cow towns, gunfights and range wars . . . [He] enlists all of these tropes in support of an intriguing thesis: that the romance of the Old West arose upon the swelling surface of a giant economic bubble . . . Cattle Kingdom is The Great Plains by way of The Big Short.” — Wall Street Journal “Knowlton deftly balances close-ups and bird’s-eye views. We learn countless details . . . More important, we learn why the story played out as it did.” — New York Times Book Review “The best one-volume history of the legendary era of the cowboy and cattle empires in thirty years.” — True West


American Cattle Producer

American Cattle Producer
Author:
Publisher:
Total Pages: 238
Release: 1971
Genre: Beef cattle
ISBN:

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American Cattle

American Cattle
Author: Lewis F. Allen
Publisher: Scholarly Resources, Incorporated
Total Pages: 528
Release: 1973-09-01
Genre: Cattle
ISBN: 9780842014717

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