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America the Edible

America the Edible
Author: Adam Richman
Publisher: Rodale
Total Pages: 291
Release: 2011-09-27
Genre: Cooking
ISBN: 1609611810

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Get ready to devour America. Adam Richman, the exuberant host of Travel Channel’s Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities—from Portland, Maine, to Savannah, Georgia—to share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales. America the Edible also tells the story behind the menu, revealing the little-known reason why San Francisco’s sourdough bread couldn’t exist without San Francisco’s fog; why Cleveland just might have some of the country’s best Asian cuisine; and how to eat like a native on the Hawaiian island of Oahu. Unflaggingly funny, curious, and, of course, hungry, Richman captures the spectacular melting pot of American cuisine as only a true foodie and insatiable storyteller can.


Edible Wild Plants

Edible Wild Plants
Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
Total Pages: 290
Release: 2009
Genre: Cooking
ISBN: 9781402767159

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Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.


Edible Wild Plants of Eastern North America

Edible Wild Plants of Eastern North America
Author: Merritt Lyndon Fernald
Publisher: Courier Corporation
Total Pages: 481
Release: 2012-05-04
Genre: Nature
ISBN: 048614447X

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Authoritative guide offers a detailed enumeration of 1,000 species of edible plants and ferns. How to locate, identify and use for soups, salads, desserts, seasonings, more. 129 figures. 25 plates. Bibliography.


Wild Edible Plants of Western North America

Wild Edible Plants of Western North America
Author: Donald R. Kirk
Publisher:
Total Pages: 354
Release: 1975
Genre: Juvenile Nonfiction
ISBN:

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This book describes or mentions the great bulk of the edible plants found in the western United States west of the Great Plains and in southwestern Canada and northwestern Mexico. Carefully illustrated, it helps you identify many hundreds of edible plants that may give you helpful food on a camping trip or someday save your life.


The Edible South

The Edible South
Author: Marcie Cohen Ferris
Publisher: UNC Press Books
Total Pages: 494
Release: 2014
Genre: Cooking
ISBN: 1469617684

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Edible South: The Power of Food and the Making of an American Region


Edible Plants

Edible Plants
Author: Jimmy Fike
Publisher: Indiana University Press
Total Pages: 247
Release: 2022-03
Genre: Art
ISBN: 1684351707

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For over a decade, artist Jimmy Fike traveled across the continental United States in an epic effort to photograph wild edible flora. Edible Plants is the culmination of that journey, featuring over 100 photographs that Fike has selectively colorized to highlight the comestible part of the plant. While the images initially appear to be scientific illustrations or photograms from the dawn of photography when plants were placed directly on sensitized paper and exposed under the sun, a closer look reveals, according to Liesl Bradner of the Los Angeles Times, "haunting [and] eerily beautiful" photographs. Beyond instilling wonder, Fike's contemporary, place-based approach to landscape photography emphasizes our relationship to the natural world, reveals food sources, and encourages environmental stewardship. His clever and beautiful method makes it easy to identify both the specimen and its edible parts and includes detailed descriptions about the plant's wider purposes as food and medicine. Sumptuously illustrated and delightfully informative, Edible Plants is the perfect gift for anyone curious about unlocking the secrets of native North American plants.


The Encyclopedia of Edible Plants of North America

The Encyclopedia of Edible Plants of North America
Author: François Couplan
Publisher: McGraw Hill Professional
Total Pages: 596
Release: 1998-12-02
Genre: Nature
ISBN: 9780879838218

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So that we will become intimately acquainted with edible and medicinal plants.


A Field Guide to Edible Wild Plants of Eastern and Central North America

A Field Guide to Edible Wild Plants of Eastern and Central North America
Author: Lee Peterson
Publisher: Houghton Mifflin Harcourt
Total Pages: 400
Release: 1978
Genre: Nature
ISBN: 9780395926222

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More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.


America the Edible

America the Edible
Author: Adam Richman
Publisher: Rodale Books
Total Pages: 291
Release: 2011-09-27
Genre: Cooking
ISBN: 1609611969

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Get ready to devour America. Adam Richman, the exuberant host of Travel Channel's Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities—from Portland, Maine, to Savannah, Georgia—to share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales. America the Edible also tells the story behind the menu, revealing the little-known reason why San Francisco's sourdough bread couldn't exist without San Francisco's fog; why Cleveland just might have some of the country's best Asian cuisine; and how to eat like a native on the Hawaiian island of Oahu. Unflaggingly funny, curious, and, of course, hungry, Richman captures the spectacular melting pot of American cuisine as only a true foodie and insatiable storyteller can.