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Amend the Meat Inspection Act

Amend the Meat Inspection Act
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains
Publisher:
Total Pages: 264
Release: 1967
Genre: Food adulteration and inspection
ISBN:

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An Act to Clarify and Otherwise Amend the Meat Inspection Act, to Provide for Cooperation with Appropriate State Agencies with Respect to State Meat Inspection Programs, and for Other Purposes

An Act to Clarify and Otherwise Amend the Meat Inspection Act, to Provide for Cooperation with Appropriate State Agencies with Respect to State Meat Inspection Programs, and for Other Purposes
Author: United States
Publisher:
Total Pages: 32
Release: 1967
Genre: Meat industry and trade
ISBN:

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Amend the Federal Meat Inspection Act

Amend the Federal Meat Inspection Act
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains
Publisher:
Total Pages: 152
Release: 1973
Genre: Meat inspection
ISBN:

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Amend the Poultry Products Inspection Act

Amend the Poultry Products Inspection Act
Author: United States. Congress. House. Committee on Agriculture
Publisher:
Total Pages: 228
Release: 1968
Genre:
ISBN:

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Amend Meat Inspection Act

Amend Meat Inspection Act
Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
Total Pages: 4
Release: 1938
Genre: Farms
ISBN:

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Amend the Meat Inspection Act

Amend the Meat Inspection Act
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains
Publisher:
Total Pages: 251
Release: 1967
Genre:
ISBN:

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Federal Meat Inspection Act

Federal Meat Inspection Act
Author: United States. Congress. House. Committee on Agriculture
Publisher:
Total Pages: 78
Release: 1967
Genre: Food adulteration and inspection
ISBN:

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Federal Meat Inspection Act Amendments

Federal Meat Inspection Act Amendments
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher:
Total Pages: 116
Release: 1982
Genre: Meat inspection
ISBN:

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