Amend the Meat Inspection Act
Author | : United States. Congress. House. Committee on Agriculture |
Publisher | : |
Total Pages | : 286 |
Release | : 1967 |
Genre | : |
ISBN | : |
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Author | : United States. Congress. House. Committee on Agriculture |
Publisher | : |
Total Pages | : 286 |
Release | : 1967 |
Genre | : |
ISBN | : |
Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains |
Publisher | : |
Total Pages | : 264 |
Release | : 1967 |
Genre | : Food adulteration and inspection |
ISBN | : |
Author | : United States |
Publisher | : |
Total Pages | : 32 |
Release | : 1967 |
Genre | : Meat industry and trade |
ISBN | : |
Author | : United States. Congress. Senate. Committee on Agriculture and Forestry |
Publisher | : |
Total Pages | : 4 |
Release | : 1938 |
Genre | : Farms |
ISBN | : |
Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains |
Publisher | : |
Total Pages | : 164 |
Release | : 1973 |
Genre | : Meat inspection |
ISBN | : |
Author | : United States. Department of Agriculture |
Publisher | : |
Total Pages | : 40 |
Release | : 1965 |
Genre | : Meat inspection |
ISBN | : |
Author | : United States. Congress. Senate. Committee on Agriculture and Forestry |
Publisher | : |
Total Pages | : 4 |
Release | : 1938 |
Genre | : |
ISBN | : |
Author | : United States. Congress. House. Committee on Agriculture |
Publisher | : |
Total Pages | : 228 |
Release | : 1968 |
Genre | : |
ISBN | : |
Author | : United States. Congress. House. Committee on Agriculture |
Publisher | : |
Total Pages | : 178 |
Release | : 1973 |
Genre | : |
ISBN | : |
Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains |
Publisher | : |
Total Pages | : 251 |
Release | : 1967 |
Genre | : Meat inspection |
ISBN | : |
Committee Serial N. Considers H.R. 1314, and related H.R. 1321 and H.R. 6168, to amend Meat Inspection Act of 1956 to extend inspection of meat processing and handling requirements to include small intrastate producers, to provide for coordinated Federal-state meat inspection, and to clarify meat adulteration and labeling standards.