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| Author | : Guillermo Tellez-Isaias |
| Publisher | : Frontiers Media SA |
| Total Pages | : 356 |
| Release | : 2022-03-21 |
| Genre | : Medical |
| ISBN | : 2889747506 |
| Author | : Guillermo Tellez |
| Publisher | : Frontiers Media SA |
| Total Pages | : 94 |
| Release | : 2017-12-05 |
| Genre | : Bacteriophages |
| ISBN | : 2889453758 |
In the context of disease pathogenesis, it has been observed that after inadequate administration of antibiotics, animals become more susceptible to intestinal colonization and organ invasion by enteropathogens, these could be related to changes caused in the gastrointestinal microbial community. Therefore, we must reconsider the negative consequences that disruption of the microbiome has in the biology of metazoans (dysbacteriosis). Alternations of the intestinal microbiota composition in animals can be caused by multiple factors, including the misuse of antibiotics, having as a result a negative impact on the development and function of the immune, endocrine, nervous, and digestive systems. For this reason, social concerns regarding the development of antibiotic-resistant microorganisms have resulted in an urgent necessity to find feasible alternatives to maintain animal health and performance without the use of antibiotic growth promoters (AGP), in order to sustain livestock production as an economically viable source of food for human consumption. Hence, research about AGP alternatives such as probiotics, prebiotics, phytochemicals, organic acids, enzymes, and vaccines has become a priority for many scientists around the world.
| Author | : D. Barug |
| Publisher | : Brill Wageningen Academic |
| Total Pages | : 446 |
| Release | : 2006 |
| Genre | : Medical |
| ISBN | : |
This book discusses how this will affect the use/non-use practice of AGPs.
| Author | : Timothy J. Johnson |
| Publisher | : Frontiers Media SA |
| Total Pages | : 159 |
| Release | : 2020-07-29 |
| Genre | : |
| ISBN | : 2889639002 |
| Author | : Stephen Mc Grath |
| Publisher | : Caister Academic Press Limited |
| Total Pages | : 362 |
| Release | : 2007 |
| Genre | : Science |
| ISBN | : |
Written by eminent international researchers actively involved in the disparate areas of bacteriophage research this book focuses on the current rapid developments in this exciting field.
| Author | : Vincenzo Tufarelli |
| Publisher | : MDPI |
| Total Pages | : 754 |
| Release | : 2021-01-06 |
| Genre | : Science |
| ISBN | : 3039438530 |
The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.
| Author | : Tao Wang |
| Publisher | : Frontiers Media SA |
| Total Pages | : 195 |
| Release | : 2024-03-20 |
| Genre | : Science |
| ISBN | : 2832546579 |
Good animal health is of great importance for the efficient production of animal-derived foods at a low cost. The demand for solutions for animal health maintenance and disease prevention is a major global challenge in animal production, food safety, and public health. The animal body has a complete self-defense system, including oxidation and anti-oxidation balance, immune activation and suppression balance, pro- and anti-inflammatory balance, which can help the host against various factors that endanger normal life activities. Nowadays, the strategy of nutrition-based health has become an increasingly important solution for animal health maintenance and disease prevention. Nutrients (carbohydrates, fats, proteins, minerals, vitamins, et al.) and nutricines (carotenoids, enzymes, fatty acids, flavors, oligosaccharides, organic acids, phospholipids, polyphenols, et al.) are two major categories of components in feeds. Nutricines and some derivatives of nutrients (vitamin derivatives, amino acid derivatives, et al.) have been intensively studied in animal and cell culture models, and their roles in animal health maintenance and disease prevention are intimately known.
| Author | : Sabina Górska |
| Publisher | : Frontiers Media SA |
| Total Pages | : 217 |
| Release | : 2022-12-13 |
| Genre | : Science |
| ISBN | : 283250504X |
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 393 |
| Release | : 1980-02-01 |
| Genre | : Medical |
| ISBN | : 0309030447 |
| Author | : Ramesh C. Gupta |
| Publisher | : Springer |
| Total Pages | : 877 |
| Release | : 2019-05-21 |
| Genre | : Science |
| ISBN | : 3030046249 |
This unique work compiles the latest knowledge around veterinary nutraceuticals, commonly referred to as dietary supplements, from ingredients to final products in a single source. More than sixty chapters organized in seven sections collate all related aspects of nutraceutical research in animal health and disease, among them many novel topics: common nutraceutical ingredients (Section-I), prebiotics, probiotics, synbiotics, enzymes and antibacterial alternatives (Section-II), applications of nutraceuticals in prevention and treatment of various diseases such as arthritis, periodontitis, diabetes, cognitive dysfunctions, mastitis, wounds, immune disorders, and cancer (Section-III), utilization of nutraceuticals in specific animal species (Section-IV), safety and toxicity evaluation of nutraceuticals and functional foods (Section-V), recent trends in nutraceutical research and product development (Section-VI), as well as regulatory aspects for nutraceuticals (Section-VII). The future of nutraceuticals and functional foods in veterinary medicine seems bright, as novel nutraceuticals will emerge and new uses of old agents will be discovered. International contributors to this book cover a variety of specialties in veterinary medicine, pharmacology, pharmacognosy, toxicology, chemistry, medicinal chemistry, biochemistry, physiology, nutrition, drug development, regulatory frameworks, and the nutraceutical industry. This is a highly informative and carefully presented book, providing scientific insight for academia, veterinarians, governmental and regulatory agencies with an interest in animal nutrition, complementary veterinary medicine, nutraceutical product development and research.
